Add bread pieces to egg mixture. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. Pingback: Bananas Foster Bread Pudding - life • love • lemons, Pingback: Foodies TV » Bananas Foster Bread Pudding. This recipe is absolutely delicious! Perhaps it was the chocolate, the Grand Marnier, the freshly whipped cream, the raspberry coulis, or the combination of all those flavors in bite after sweet bite, but I was hooked. To speed the cooling process of the cooked banana in rum, I put it in a bowl and put that bowl in ice water. Required fields are marked *, Stay up to date. I made it Christmas Eve to have the next morning for breakfast. Center will be set and bread golden brown. Then I saw the picture…the recipe looks really good! Add in nutmeg, cinnamon, banana puree, and vanilla extract. Wondering what I have done wrong. I actually soaked raisins in rum overnight and added those to the recipe for an extra bit of rum goodness!! OH MY GOD!!! This is our family's new favorite! This tastes exactly like the bananas foster bread pudding I had recently at a nice restaurant. Let me know how it turns out. "omega 3" according to the Red Mill package, flaxseed meal boosts nutritional value, adds nutty flavor notes, and is used to reduce or replace oils/eggs. Remove from oven; cool 10 minutes in pan on a wire rack. I love reading all the ideas from other good cooks. My husband stuck it in the fridge shortly after it came out of the oven and when I tried it this morning, the bananas were an unpleasant texture. I did have to make extra frosting for him too. Next time I may substitute some whole wheat flour for part of the white. Never again will I make any other kind of banana bread! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Bananas Foster brødpudding | Siv Baker og Steiker, Best Ever Banana Bread Pudding — Spanish Sabores, http://www.kevindundon.com/bread_and_butter_pudding.html. Used Myers' Dark Rum b/c that's all I had, but we didn't find the rum taste overwhelming - my husband says he thinks it's the best banana bread I've ever made. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. This is a perfect bread recipe for baked gifts this fall and winter. I don't think it is appropriate for kids. This is a great, moist banana bread. Cut bread in medium pieces, place on cookie sheet pan put in 350 degree oven. I didn't even put the glaze on it. Made this banana bread pudding for my bunco group. Used the banana rum for that also and served it warm. 9. Remove from heat; cool. 6. New Orleans is what I consider to be the original ‘foodie town’. I’m from New Orleans and adore bread pudding. There is just such unique and inspiring foods and my inspiration for this Bananas Foster Bread Pudding Recipe. You have put together my two favorite food items; bananas and bread pudding. Glad to hear you’re enjoying everything! It's a moist bread with a great flavor. We omitted the alcohol & flax seed (have kids & didn't have any flax). ANd I LOVE that you guys do blogging together, i think it’s so awesome!! cubed (approximately 1 pound loaf of French, Wrap heavy aluminum foil around the bottom of a. Slice bananas and soak in rum 3 to 4 minutes. Home > Recipes by Category > Custard, Meringue & Pudding Desserts > Bananas Foster Bread Pudding. I used the banana liqueur for the glaze, as well. It would probably be better reheated in the oven though. Place banana mixture in a large bowl. I just love browsing your site. Between the two of us we ate the whole loaf in one day *ashamed*. The first bite was slightly overwhelming, but them I wanted more! Delicious bread! Made the banana pudding this morning, it’s in the fridge…I have not tasted it, would rather have a 2nd small helping of this awesome Banana’s Foster Bread Pudding! I did not make the sauce and left out the flaxseeds since I didn't have any. Bake in a 375-degree oven for 60 minutes. I did lose and unimaginable amount of weight and I was so proud, this is going to work for me. Place banana slices in a pan over butter and brown sugar starting in the center of the pan. At first I didn’t even want to read this because I thought bread pudding always sounded gross. This was AMAZING! For me, the springform pan was easier to remove the bread pudding. The bread was moist and flavorful, but I agree that there is nothing "slight" about the boozy flavor. I'd love to hear from you. The entire loaf was gone by lunch the next day! Serve warm with Bananas Foster Sauce. I used the full tablespoon for the glaze which had my mouth burning while "cleaning." 5. Subscribe to receive blog updates in your email inbox. It has excellent flavor and texture and the glaze is totally delicious. Ever. I previously made Peanut Butter Bread Bananas Foster. My roommates kept stealing pieces so I almost didn't have enough for the class I made it for. Subbed whole flax seeds for ground and skipped the glaze. Absolutely beautiful, Paula! https://www.callmepmc.com/bananas-foster-bread-pudding-recipe So happy you and your friends liked it! The NOLA culinary adventure never disappoints. New Orleans Bread Pudding with Bourbon Sauce. (I agree with several other readers--"slightly boozy" is a bit of an understatement.) I have never found a banana bread I really like, but keep trying because DH loves it. Beat with a mixer at medium speed. This bread pudding makes for a delicious dessert. Thanks!! Easy to make and absolutely delicious. The glaze definitely added depth to the bread, I used cognac and it was delish. 4. this is next-level comfort food.. (especially when pmsing!!) She wanted the recipe. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Will make again & again! There is no better low impact exercise and mind cleanser available. It was really good and moist! this link is to an external site that may or may not meet accessibility guidelines. I know I’m a bit late to this recipe, but it looks delicious. Hey, Sherry, substitute vanilla flavoring or vanilla extract for the butter extract. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Drizzle over the warm bread. I’m looking to make this again for my sons engagement party and was wondering if it can be made a day ahead of time? In a large bowl combine the eggs and egg yolks and whisk until frothy. I live in Bulgaria and wasn’t sure how everyone would like it. Using whole milk and a buttery bread like challah or brioche creates a very delightful but rich dish. ..God bless you for sharing this!! Yours looks gorgeous. I didn't use flaxseed because i didn't have any on hand, so i just used flour. This bread was so great it didn't need glaze. 194 calories; fat 5.8g; saturated fat 3g; mono fat 1.5g; poly fat 0.9g; protein 2.9g; carbohydrates 31.1g; fiber 1.5g; cholesterol 34mg; iron 1.1mg; sodium 181mg; calcium 32mg. 5. Hi Farah, You can definitely omit the rum. Try adding some semi-sweet chocolate chips to batter-OVER THE TOP! I might try flouring the pan next time, as I had a little stick to it. I’ve been wanting to tackle bread pudding too. Carefully, spoon breading mixture over banana slices. Mmm, this looks so delicious! Oh, my goodness! This was a really good banana bread. This is a wonderful moist banana bread. Rises nicely and looks gorgeous. Combine banana, 1/2 cup brown sugar, 5 tablespoons butter, and 3 tablespoons cognac in a nonstick skillet. Excellent recipe! I used dark rum and did not taste it at all in my bread. This was amazing!! This quirky spin on traditional bread pudding is reminiscent of banana pudding with bread instead of Nilla wafers, and spiked with that fantastic rum sauce! And perfect for a Tipsy Skipper! banana bread!!! It was extremely moist, even though I substituted some of the white flour for whole wheat, and added some walnuts. I also used skim milk for the glaze instead of butter. Also interested in an optional springform pan? Way better than just plain ole banana bread. Delicious! I'd recommend eating it fast, not that its a challenge to :) also, couldn't find ground flaxseed so I used whole flaxseed. Please refer them to my site, maybe they’ll find more recipes they like . I omitted the flaxseed because I didn't have any...and this turned out to be the most delicous banana bread I have ever made! Hubby and I couldn't stop eating this. It turned out yummy still. While you’re here, check out these recipes. I used rum extract since I didnt have rum on hand, the bread pudding was great. Thank you. Kevin Dundon’s Bread and Butter Pudding is beyond devine… Place mixture in a greased 10-inch cake pan and bake at 325 degree for 1 hour. Our Bananas Foster Bread Pudding has become legendary- with many guests from overseas coming to the Smokehouses just to try it!