Blueberry Galette. Line baking sheet with parchment paper. Almost every tart can be formed into a galette (if you like the rustic feeling, or, just simply don’t have a tart tin). The galette is great hot from the oven, with ice cream on top, or cold. The galette is great hot from the oven, with ice cream on top, or cold. https://www.readersdigest.ca/food/recipes/wild-blueberry-pear-ginger-galette Almost every tart can be formed into a galette (if you like the rustic feeling, or, just simply don’t have a tart tin). Form the dough into a disk and cool in the fridge for at least half an hour. For more information on how to make the crust, refer to my instructions from the cherry pie recipe. When crust is ready, roll out dough into an 9 inch circle. Cover the dough with the filling leaving the edges of the dough untouched. Make basic pie dough, and let chill 2 hours. Place the cubes of butter on top of the apple filling in random spots. It will keep good in the fridge for 1 day. Place apple slices down first, then top with blueberries in the center of dough and fold up the edges leaving the center free. https://www.onceuponachef.com/recipes/rustic-french-apple-tart.html If you don’t you will just be eating dough over dough. This apple and blueberry galette is very easy to make. Featured Formula: Wild Blueberry Pear Ginger Galette. Fold the edges of the galette upwards to create a border that would act like a tin. Place on baking sheet. ½ cup of either fresh or frozen blueberry. Over a floured surface, roll your dough into a 32cm / 12.5 inch round circle. Slowly add in water and 2 tablespoons honey till combined. Bake for 35-40 minutes or until crust is golden brown. Help spread the word. In the center of the circle place the filling. Apart from the butter and blueberries, mix all the filling ingredients together in a large bowl. If you are using very ripe or juicy fruit, you can help prevent a soggy crust by dusting the galette dough with flour, cornmeal, or breadcrumbs before adding the filling. I try and place the fruit as far as to the edge as possible so when I am folding the edge over it has fruit underneath it. It will keep good in the fridge for 1 day. Place apple slices down first, then top with blueberries in the center of dough and fold up the edges leaving the center free. Add 1 egg and mix until dough forms. Powered by WordPress. This post may contain affiliate links. Brush the edges of the galette with 1 beaten egg, and sprinkle 1tbsp of sugar on top. Add the blueberries and carefully fold them in. Sorry, your blog cannot share posts by email. Apple and Pear Galette. Galette is very similar to a tart, and I actually call it my ‘lazy tart’. It’s a showstopper, I promise. Sprinkle with 3 tablespoons brown sugar. This Pear and Blueberry Crumble is a simple fruit-based dessert made by combining diced pears with fresh or frozen blueberries and topping it off with a hearty and crunchy oat topping. Bake for 35-40 minutes or until crust is golden brown. When crust is ready, roll out dough into an 9 inch circle. Image courtesy of Wild Blueberries. Quick, easy and absolutely delicious apple and blueberry galette that is perfect for any occasion. For more information on how to make the crust, refer to my instructions from. Your very own Rustic Pear Galette with Blueberries. In a food processor, mix all the dry ingredients. Do this until everything is well combined. It has a buttery crust, a filling of choice and no top – just like a tart. Post was not sent - check your email addresses! Place on baking sheet. Whether, it’s eating food, cooking, or simply just smelling the vastly different food aromas, I just love it. 4 apples peeled and cut into cubes. Copyright ©️ 2020 Magda's Oven. Add the apples and pears to the skillet. I’m Sivan, a communications student, who spends a little too much time surfing the Internet, or planning holidays abroad… And I especially love food. In a food processor, mix all the dry ingredients. Form the dough into a disk and cool in the fridge for at least half an hour. Galette is very similar to a tart, and I actually call it my ‘lazy tart’. You're awesome for doing it! Peel and dice apple and pear into long, thin slices. All Rights Reserved. Please see my affiliate disclosure for more details. Add the cold butter and blitz until a sandy consistency. Quick, easy and absolutely delicious apple and blueberry galette that is perfect for any occasion. Heat oven to 375 degrees F (190 degrees C) Thaw the puff pastry at room temperature for 20 minutes. Soft and Sweet Israeli Chocolate Rugelach. Last Updated on November 18, 2020 by Sweet and Savoury Pursuits. Quick, easy and absolutely … Meanwhile, prep your fruit filling: Combine sliced Melt the butter in a skillet over a medium heat. Add the cold butter and blitz until a sandy consistency. I love the crispy apples that are mixed with the colorful blueberries. Enjoy! Bake the galette for roughly 45 minutes or until the crust is golden brown and the apples are softer but have still kept their shape. This needs to be 5cm / 2 inches from the border. 4 tablespoons cold unsalted butter, cut into cubes. You will need: recipe for a one crust pie (see video below) all purpose flour, butter, salt, bosc pears, walnuts, frozen blueberries, brown sugar, cornstarch, nutmeg, ginger … I love the crispy apples that are mixed with the colorful blueberries. Unfold the pastry sheet on a lightly oiled baking sheet. Preheat oven to 400 degrees F. Place crust on a large cookie sheet (may line with parchment if desired for better cleanup). Hi nice to meet you!