You can precook this meal a day ahead as it gets even tastier when it sits and refrigerate. In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned about 5 to 7 minutes. 4. To bake them in an oven, you need to use the following ingredients: 2 pounds (960 g) sauerkraut, 1 tablespoon olive oil, 1 tablespoon unsalted butter, melted, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon caraway seeds, 2 green apples, coarsely chopped, salt, to taste. In a large saucepan, saute onion in oil until tender. Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned. Brown sausage meat; drain; spoon over sauerkraut. 7. But they will need about 15 extra minutes. 43.3 g 9. Spread potatoes over sausage; sprinkle with Parmesan cheese. 6. Bring up foil sides. Place the sausages in the preheated oven. Peel and cook potatoes. Just remember to increase the size of the casserole dish as well as the ingredients. Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned Add the apples and saute for 1 minute longer. In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well. Place the chopped potato pieces into a 9x13 inch baking dish. This is one of the easiest recipes to make and is always a crowd pleaser. Instructions: Preheat the oven to 350º F (175ºC). Meanwhile, combine sauerkraut and onion; place in a 2 to 3 cup casserole. It also adds fiber to your diet, with 4 grams per cup. Add the jars of sauerkraut and stir into the onions. Meanwhile, combine sauerkraut and onion; place in a 2 to 3 cup casserole. Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Aluminum Foil on a baking sheet. https://www.yummly.com/recipes/baked-sauerkraut-with-sausage Sauerkraut is a great source of vitamin C and vitamin B-6, as well as iron and magnesium. Cover the pan with aluminum foil and bake for one hour. Cover the dish with foil or a lid and bake it at 350 F until the casserole is heated through and bubbly, about 35 to 40 minutes. 8. Add Brown sausage meat; drain; spoon over sauerkraut. 14 %. Add apple juice, vinegar, brown sugar, sauerkraut, and pepper. https://www.tasteofhome.com/recipes/sausage-and-sauerkraut-casserole This recipe can be doubled, tripled or made for a large gathering. Serve your sausage and sauerkraut casserole hot and enjoy! Total Carbohydrate Heat oven to 425 degrees Fahrenheit. All you have to consider is their size and adjust the cooking time accordingly. Can you cook frozen sausages in the oven? DIRECTIONS. But you can bake any kind of sausage in the oven: pork, beef, chicken or turkey sausages, Italian, spicy or sweet sausages, you name it. Yes, of course. Spread the sauerkraut onion mixture over the potatoes. 5. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp … Chop the sausage into 2 inch chunks and arrange on top. You can bake sausages and sauerkraut in an oven. Cover with the rinsed and drained sauerkraut. While sauerkraut is high in sodium, you will rinse it in this … Drain potatoes; mash with milk, butter, salt and pepper. Spread potatoes over sausage; sprinkle with Parmesan cheese. Double fold top and ends to make a packet, leaving room for heat circulation inside Drain potatoes; mash with milk, butter, salt and pepper.