baked zucchini fries no breading no cheese

I can't wait to try this recipe, but I need to get more zucchini. Think of it as a cross between dehydrating and baking! For the zucchini chips. ★☆ You can also subscribe without commenting. The classic recipe is made with breadcrumbs and Parmesan cheese, but as I wanted to make a vegan and gluten-free version, I used my vegan Parmesan cheese instead. My cheese got a little wet and didnt stick to the zucchini Any tips? If your zucchini chips dont give you a good crunch, you may just need to leave them in a little longer, and make sure to really give them a good chance to dry off a bit before cooking. If they get too large, they loose both flavor and texture. ★☆ This makes sense since there is so much water. more about me! A food blog with simple, healthy, vegan recipes, Last Updated: Jun 21, 2019 Published: Aug 29, 2018 By: Iosune 4 Comments. I am so excited to try this! Hope this helps! This recipe will get about 2 cups of zucchini chips. Summer snacking can easily get out of control for me. (It's less messy if you use only one hand for the dry ingredients and the other for the wet.) I made these with dinner tonight and served with a side salad and a dollop of baba Ganouche and they were delicious! ★☆ I love the description you gave in the comments about a cross between dehydrating and baking. Definitely tasted like Parmesan! Required fields are marked *. My brother actually peaked my interest in these, as he's been tweaking a recipe but wasn't able to get them perfectly crunchy. These low carb no breading easy baked zucchini chips are super simple, and great for keto diets, whole 30 diets, and paleo diets - and can be customized to whatever flavor of seasonings you like! I highly recommend grating your … The Best Easy Broiled Lobster Tails Recipe, The Best Easy Air Fryer French Fries Recipe, The Best Easy Instant Pot Lobster Tails Recipe, Traditional French Vin Chaud (Mulled Wine) Recipe, 3 Day Colorado Springs, Cañon City, and Pueblo Colorado Itinerary, Sweet and Spicy Guinness Snack Mix Recipe, My “GO-TO” recipes to make dinnertime No breadcrumbs needed! The recipe said to bake 20-30 minutes. Or you can sign up for my totally free email newsletter to get my favorite easy meals delivered straight to your inbox, daily! My “GO-TO” recipes to make dinnertime Hi- I'm Courtney O'Dell, the writer and photographer behind Sweet C's. If you love these easy baked zucchini chips, you will love these other amazingly delicious low carb snacks too! My first attempt at "chips" was a complete flop. Hi Julius! Baked French fries are the bomb and you don’t even need to add any oil to make them taste amazing. Add about a half of the zucchini sticks to the bag with the flour and use a combination of your hands and shaking the bag to coat the zucchini. Please don’t share links not related to the discussion. They look so addictive! You’re so welcome Use one hand for the dry ingredients (the vegan Parmesan cheese, dried oregano and ground black pepper mixture) and the other hand for the milk. Sprinkle with a little salt and serve warm with your favorite dipping sauces. Combine the eggs and 3/4 teaspoon salt in another large plastic bag; combine the breadcrumbs, Parmesan and 3/4 teaspoon salt in a third large plastic bag. These low carb no breading easy baked zucchini chips are super simple, and great for keto diets, whole 30 diets, and paleo diets - and can be customized to whatever flavor of seasonings you like! I first published this easy, delicious, and super simple low carb zucchini chips recipe in 2014 - and still love it, four years later! Place the milk in a separate shallow bowl. Copyright 2016 Television Food Network, G.P. They’re vegan, gluten-free, super healthy and made with just 5 ingredients. About 3 minutes to read this article. Zucchini chips burn quickly. Who doesn’t love fries? Paleo Garlic Parmesan Zucchini Fries . Oh well, chalk that one up to a Pinterest FAIL and I'm trying this one in Round Two. Twice-Baked Sweet Potatoes with Pecan-Bacon Streusel and Marshmallows. Hey, I’m Iosune! Pizza Zucchinis . Ground nuts are a great substitute for breadcrumbs if you’re looking for a gluten-free alternative. Choose vibrant green zucchini that are no larger than 8 to 10 inches. stress-free, sign up for my totally free email newsletter to get my favorite easy meals delivered straight to your inbox, daily. I tried the high temp for 20mins and they were terrible. https://www.yummly.com/recipes/baked-zucchini-chips-without-bread-crumbs Adjust 2 oven racks to the top and bottom thirds of the oven and preheat to 425 degrees F. Put the wire racks in the baking sheets and coat each generously with cooking spray. Dip the zucchini sticks into the soy milk and then place into the vegan Parmesan cheese mixture, a few at a time and shake to coat. Place the coated strips on the prepared baking sheet and repeat until all the These chips are super simple, and rely on slow cooking the zucchini to get a delicious crunch, perfect for people who are craving a crispy snack when on a low carb or keto diet! Serve immediately with your favorite sauce (I used. Your email address will not be published. These look great! Transfer to the prepared baking sheets and coat the breaded zucchini generously with cooking spray (there's no need to turn them). If you love this recipe as much as I do, please write a five star review, and be sure to help me share on facebook and pinterest!