It turns out that with a little TLC, sauerkraut can actually be pretty awesome. Nope, left the lid on for the entire cooking process. Simmer until kielbasa is browned and glazed, about 1 hour. This is the perfect recipe for your Super Bowl party because you can put it all together in about 5 minutes and then just let it simmer in its own deliciousness until you are ready to devour it. Put Kielbasa in pan, pour mixture over and baste frequently. Did you leave the lid off for last 2 hours of cooking? If sauerkraut is edible on it own, how good would it be with beer and brown sugar? Enjoy these addicting appetizers. Nutrient information is not available for all ingredients. Step 3: And pour the beer and brown sugar mixture on top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ( Log Out / This can also be made in a Dutch oven on the stove-top on medium-low. It thickend up perfectly!
Set aside. ( Log Out / I doubled this recipe to take to a party and there was none left when I went home. Excellent for parties or even on regular days. Cover with the drained sauerkraut. Recipe: Beer and Brown Sugar Kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour. (We ended up doing a combination - high for 3 hours and then low for another 3 or so. flour, brown sugar, beer, butter, kielbasa, cannellini beans and 3 more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Science! My only wish is that I hadn't waited so long. Your email address will not be published. In a saucepan, simmer beer and brown sugar for a few minutes (be careful as it overflows easily). Stir together until the sugar melts and the mixture thickens slightly. Step 3: And pour the beer and brown sugar mixture on top. When I saw the recipe on one of my favorite blogs, I was immediately intrigued with the blogger’s comments. Pour the beer and brown sugar mixture over top. BEER AND BROWN SUGAR KIELBASA & SAUERKRAUT. DH and I both love sweets but we found this a little too sweet for us (didn't think that was possible!). So if you have been avoiding sauerkraut or kielbasa because you think they are the food version of pond scum, I urge you to give them a second chance and try this recipe! Pour the beer and brown sugar mixture over top. Will be making again! I poured the entire beer over the top. The four hours in the crockpot turned the kielbasa into the most mouthwatering, tender sausage I have ever had; and the sauerkraut, as you might guess, was meltingly sweet. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours. Allrecipes is part of the Meredith Food Group. Combine the beer and brown sugar in a small saucepan over medium heat, until the sugar melts and the mixture is slightly thickened; set aside. Pour the beer and brown sugar mixture over top. Percent Daily Values are based on a 2,000 calorie diet. Pour the beer and brown sugar … I always try to make something crowd pleasing, bite sized or easy to eat, something that you could portion control easily, nothing too messy, and my ultimate goal is to always play on a sweet/savory combo. When everyone came over I simply switched the crock pot over to the “Keep Warm” setting, put out some colorful toothpicks, and let everyone have at it right out of the crock pot. Through the magical power of beer and brown sugar, sauerkraut goes from strong and overpowering to mild, mellow, and delicious! Peel and cube a couple of potatoes and add them to the kielbasa and kraut to add a starchy element to the meal. Find more useful information here. I held onto the recipe but never made it until last weekend. Second, it’s so easy to make. For that reason, I boycotted it for most of my life. I think he changed his mind after tasting it! Set the slow cooker to low and cook for about 4 hours, or until the ingredients are heated through. Cook, stirring occasionally, until the sugar melts and the mixture is slightly thickened; set aside. I probably should have used only 3/4 of it but it turned out fine. Info. It wasn't something I would go out of the way to eat, but it was edible. These have enough flavor that you don't need to top them with anything, but we topped ours with spicy brown mustard, which was awesome! Had toothpicks available for eating. My husband and my Dad both thought I should stick with the traditional flavor.Two thumbs down on this recipe.Sorry! slow cooker; sprinkle with brown sugar. I have been cooking for over 45 years and the one big caveat for me is that I can read a recipe and tell if it will be good or not. (We ended up doing a combination - high for 3 hours and then low for another 3 or so.