Grab one of the best frozen cheese pizzas and bake it at home. Taste: This pie was in desperate need of more cheesy goodness and an extra dose of flavorful herbs. The cauliflower base was too raw for our liking, so we cooked it on high for an extra five minutes. We also noticed that Amy's opts for organic tomato puree rather than a spice-blended marinara in the recipe, which explains the lack of big-time flavor boosters such as oregano and garlic. For more, check out these 108 most popular sodas ranked by how toxic they are. After a few extra minutes under the broiler, the oven rendered a delicious take on an otherwise nutritionally-void meal. Seniors On Medicare Are Getting a Big Pay Day in 2020, Expert: “This credit card is so good I signed up personally”, 52 Life-Changing Kitchen Hacks That'll Make You Enjoy Cooking Again. The crust was thin and crispy, just how we like it. Ingredients: Pizza crust (water, brown rice flour, tapioca flour, modified rice starch, egg whites, whey, palm oil, yeast, oil blend (canola oil, olive oil), cane sugar, salt, xanthan gum, calcium sulfate [added for freshness]), low moisture mozzarella cheese (milk, cheese cultures, salt, enzymes), water, tomato paste, mozzarella cheese (cultured milk, enzymes, salt), tomato, canola oil, sugar, salt, spices, onion powder, garlic powder, citric acid. Only after allowing the pie to cool for about an hour were we able to somewhat enjoy this vegan swap. If you generally don't mind cold pizza—or are a pro at delayed gratification—and have time to wait for this pick to cool off, you'll likely tolerate this pie. We've all been in these situations and can't deny that pizza is always the answer. Appearance & Consistency: We loved that the pre-portioned slice came in a clear, vacuum-sealed packaging that highlighted the fresh mozzarella and bright basil leaves. 2. The Most Popular Pizza Topping in Every State, 108 most popular sodas ranked by how toxic they are. Sign up for our newsletter to get daily recipes and food news in your inbox! Taste: Udi's piece tasted like what you would expect a frozen pizza to taste like: mediocre. The saltiness overpowered other flavors we would've liked to shine through such as cheese and basil—the latter nowhere to be found in the ingredient list. The first one I tried was Tombstone's five-cheese pie. Appearance & Consistency: The chunks of mozzarella took some time to fully melt and the crust didn't thoroughly cook in the center although the edges were browned, rendering an inconsistent texture. We love that the brand snuck the nutritious veggie so seamlessly into the crust. #slide_data#Ran out of groceries and have zero time to cook dinner? Ingredients: Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Yeast, Vinegar, Salt), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid), Salt, Dried Oregano]), Toppings (Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]). We were left with wonton-looking shreds atop a thick crust. One bite reveals why Table87's frozen slices gained so much momentum after its debut on Shark Tank. Taste: Unless you're a fan of dairy-free cheese, you probably won't enjoy this option. And for more, check out these 52 Life-Changing Kitchen Hacks That'll Make You Enjoy Cooking Again. Like us on Facebook to see similar stories, A Thanksgiving marked by surging covid-19 cases and questions about a leading vaccine candidate, The Latest: Australian state marks 28 days with no new case. Out of all the offerings tested, Amy's dough was the thickest, and it overpowered the cheese and sauce. There seemed to be a balanced amount of sauce and cheese, which melted evenly throughout. Taste: Delicious. RELATED: Sign up for our newsletter to get daily recipes and food news in your inbox! Planning a cozy movie night in? Each ingredient—from the pure olive oil to the plum tomatoes to the buttery Fontina—tasted authentic. You'd never guess that cauliflower is the first ingredient in this impressive pie. Picture walking into a cozy pizzeria in the heart of Brooklyn and ordering the simplest thing on the menu, and this scrumptious slice is exactly what you'll get. Ingredients: Organic unbleached wheat flour, filtered water, organic tomato purée, whole milk mozzarella cheese (pasteurized whole milk, culture, vinegar, citric acid, lactic acid, salt, enzymes), organic extra virgin olive oil, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes), organic honey, organic basil, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic garlic, organic cane sugar, yeast, spices. While this pick was certainly nostalgic, it's not one we'd choose for a weekly lunch. Udi's gluten-free pick was missing the bright herb, which led us to wonder why this pie was even dubbed "Margherita." Ingredients: Tomato sauce (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, and naturally derived citric acid), high gluten enriched bromated bleached flour (bleached wheat flour, malted barley flour, niacin, potassium bromate, thiamin mononitrate, riboflavin, folic acid), water, fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan cheese (cultured milk, enzymes, salt), fresh mozzarella cheese (milk, rennet, salt), canola oil, eggs, 100% pure olive oil, basil, vegetable shortening (palm oil, cottonseed oil), sugar, salt, organic malt barley, yeast. One half-pie serving boasts a solid dose of muscle-maintaining protein, 45% of your daily value of calcium, 35% of your DV of vitamin C, and 25% of your DV of vitamin D. While there's little room for improvement, we would love to see the sodium content lowered before this pie can be called the best frozen pizza. The simple combination of gooey cheese, fluffy dough, and flavorful marina is the perfect quick meal for any occasion. When we bit into the warm pie, we couldn't help but notice how the greasy mozzarella- and cheddar-style shreds left an odd residue on our teeth and our tongues. Tombstone's pizza is the only one that didn't … Ingredients: Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Cutting Board Collection Cheddar and Mozzarella Style Shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, annatto color, turmeric color, fruit and/or vegetable juice color, inactive yeast, potassium chloride), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt). Appearance & Consistency: After we cooked the pie for the recommended time, the vegan cheese still refused to melt. Taste-wise, the tangy tomato sauce helped balance out the buttery sweetness of the crust, but the pseudo cheese threw us off and lent the entire dish an off-putting artificial flavor. The 2 Best Frozen Pizzas 1. We didn't get any earthy hints from the olive oil or subtle sweetness from the basil. No basil on a Margherita pizza? And while you're here, don't miss The Most Popular Pizza Topping in Every State. Appearance & Consistency: Rather than a layer of shredded cheese gracing the crust, Amy's pie contained circular chunks of mozzarella. Besides the missing ingredient throwing us off, Udi's clocked in at the highest sodium and sugar contents, which were reflected in every bite.