Swirl the Biscoff around using a cocktail stick. Refrigerate for about an hour. Biscoff cookies, cinnamon bun frosting, and white chocolate chips come together in this super simple and fast fudge! Unroll Crescent rolls on you work surface. Big pieces of Biscoff cookies, swirled together with Cinnamon Bun frosting and melted white chocolate, that sets into a decadent fudge. ), No-Bake Cake Batter White Chocolate Fudge Recipe, Brown Butter Bourbon Pecan Pie with Bourbon Whipped Cream, Double Layer Pumpkin Cheesecake – 2 Ways! Now that’s just awesome. Jun 15, 2016 - Explore Melissa Warren's board "Biscoff recipes", followed by 2015 people on Pinterest. See more ideas about Biscoff, Biscoff recipes, Recipes. I will say that the best time to eat is day one or two. I was happy with the flavor combo. Let the rolls rise for about 30 minutes. Easiest candy ever. Once it is ready, slice and enjoy! Thank you from Tasty Tuesday Creative K Kids. Drop little spoonfulls of the Biscoff spread over the dough using a small spoon (we used a baby spoon). You can make it in the microwave within minutes. Part 2 – The No Bake Version. I'm passionate about food, photography, DIY + coffee! I think it might be a seasonal frosting, but you could also use a vanilla frosting or cream cheese frosting, and add a ton of cinnamon – effect would likely be similar. Preheat oven to 375 F degrees. Big pieces of Biscoff cookies, swirled together with Cinnamon Bun frosting and melted white chocolate, that sets into a decadent fudge. So you owe me. It won’t taste the exact same, but it will be a tasty and fun twist to the cheesecake. Fold in the crushed Biscoff cookies until just blended. Space each crescent about 1 1/2 inches apart from each other. Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. Ready in minutes, this decadent candy will satisfy your sweet tooth! A crunchy, sweet, cinnamon cookie. Today I’m bringing you a recipe born from indecision, a leftover tube of crescent roll dough and a serious craving for something sweet. Give this recipe a try, and let me know what you think. Welcome! This looks amazing, especially since those cookies are one of my favorites (well, they were, I’m off sugar for a year, yikes!) Very similar to the texture of peanut butter but the flavor is of a cookie that is light, refreshing and irresistible. Then after you fully make your cheesecake it needs to store in the fridge for a few hours to help it set up. But such was my sweet tooth, that I decided it’d be much more fun to turn it into a cheesecake. Best wishes, Linda @Crafts a la mode. This is beyond amazing! This Biscoff Cinnamon Roll Cheesecake is a fantastic dessert for serving up guests or that midnight dessert. Top with nuts if desired. A crunchy, sweet, cinnamon cookie. YAY! Read More…. Thanks for sharing , So glad you like the recipe! Biscoff cookies are the way to go here. I did this because it works well together. mmmm I’m going to be dreaming of that, Pingback: Cranberry White Chocolate Cheesecake - Simply Stacie, Pingback: 20 Mouthwatering Cinnamon Desserts - Simply Stacie, Pingback: 25 Indulgent Cheesecake Recipes You'll Love! It’s basically biscuity heaven in a jar (that you want to sandwich between two biscuits before eating – or maybe that’s just me). Place in pan and space evenly. She blogs over at Kitchen Sanctuary where she creates family friendly recipes and mouth-watering photos. Bake for 15-17 minutes, until golden brown. Rural Mom, Your email address will not be published. Yummy taste! I find that no-bake cheesecake offers a fluffy texture, and it pairs really nice with the cinnamon roll base. In a medium bowl, beat the cream, using a whisk, until thick enough to hold its shape, add confectioner’s sugar and mix again, add cream cheese, vanilla and all but 2 tbsp of the Biscoff. Thanks for sharing on craft schooling Sunday, wonderful to “meet” you! Nicky lives in Cheshire in the UK with her husband and two children. Sometimes my Tightly roll up the dough and wrap in cling wrap. Brush melted butter over each crescent with a pastry brush. I’m not sure if we can get Biscoff cookies here (UK) or even the frosting. See more ideas about Biscoff, Biscoff recipes, Recipes. After that, the cinnamon rolls can begin to dry out a little. Don't spread the Biscoff-- just leave the little dollops as they are. I bought a can of prepared frosting – which I never do – but it was Cinnamon Bun flavored, and I was very intrigued. Yes. Wow! Easiest candy ever. Pinned and sharing to my facebook page tomorrow. A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. Heat the remaining Biscoff in microwave for a few seconds to loosen it up a bit, then dollop it onto the cheesecake topping. Use a pizza cutter to cut into 8 strips (the long way). Spread the dough with the softened butter, then spread the Biscoff Spread. Your email address will not be published. . Evenly spread the Biscoff on top of the flat dough. . They’re a cinnamon cookie, so it’s a perfect match. We just made a cake that uses the Bishoff cookie spread, and apparently it was delicious. https://www.andtheycookedhappilyeverafter.com/biscoff-cinnamon-buns This was fudge was totally unplanned and turned into an unexpectedly awesome recipe. your own Pins on Pinterest Roll each strip up into a roll. Glad you like it! Hi Cilla! Isn’t that cool? Spread 1/2 cup Biscoff Spread onto each rectangle. Mix sugar and cinnamon together in a small bowl. Thanks, Medha! Have you tried it? She blogs over at Kitchen Sanctuary where she creates family friendly recipes and mouth-watering photos. Discover (and save!) Filed Under: Candy, Fudge & Truffles, No Bake Recipes, Recipes 28 Comments, Awesome twist on traditional fudge. Sprinkle flour over your work surface and unroll the crescent roll dough, so that it’s rolled out horizontally on the work surface (you may have to cut the end off, like I did, if your surface is too small – see picture above). A lovely fall treat. Feb 16, 2013 - Yes, yesterday I posted about being unable to spend more than 5 minutes in the kitchen, and today I bring you a recipe with a lot of waiting time. Easiest candy ever. You can make it in the microwave within minutes. , Your email address will not be published. Better still, I’m thinking that you could probably use ANY flavor of frosting that you want to – and there’s a LOT of flavors. Allow to set at room temperature for about a half hour, or for 10-15 minutes in the refrigerator. For a few weeks, I plan and debate what I want to bake, then I spend the bulk of my Sundays baking up a storm. In a large microwave-safe bowl, combine the frosting, white chocolate chips, and butter. A crunchy, sweet, cinnamon cookie. Once I decided that Cinnamon Bun fudge can and should be a thing, the wheels started turning as to how I could make it even more cinnamony and wonderful.