I got it out of Taste of Home magazine. 1/2 stick or 2 oz of butter, melted I hope you find things that inspire your love of baking and inspire your creativity! How to make Blackberry Crisp: You will spread 4 cups of fresh blackberries into a 9×13-inch dish, and sprinkle them with lemon juice and sugar. Cool whip is the topping put on it. Your email address will not be published. peach blackberry crisp for two. I believe I have a cast iron skillet that is 7 X 7 or 8 X 8. 1 baking sheet- to protect your oven from leaks. Save my name, email, and website in this browser for the next time I comment. Grease your cast-iron pan (I usually line it with parchment paper too but you don’t have to do this. You will definitely enjoy it! Sprinkle with lemon juice and sugar. The possibilities are endless, really). Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! My kids always had friends over so it seemed I was cooking for a small army. Oven times may vary. I am The Bearfoot Baker and I want to show you how to create fun and exciting things in the comfort of your own kitchen. It … 8 servings. Pour the fruit mixture into the pan, then pour the crusty part on top. Once you have your cobbler mixture, sprinkle some blackberries in the bottom of your baking dish. Fresh out of the oven, it’s even more beautiful and delicious when served while still warm with vanilla ice cream. You can use as many as you want as long as there is room for the cobbler mixture. An overflowing fruit drawer in our refrigerator is pretty much what inspired this recipe. Mix together then cut the butter into the mixture, until there are semi-even smallish lumps spread throughout. I’m a Mom & Grandma-taught cook + baker, and I’m excited to share my love of all things food with you! Thank you I don’t know why but they are magical and I love them. If you love the flavor of blackberries, then this dessert was made for you. Fewer dishes to wash makes a happier me. The world’s most adorable little cast-iron pan. Required fields are marked *. Blackberry Crisp. Ingredients for Blackberry Cobbler for Two: 1/2 stick or 2 oz of butter, melted 1/2 cup of self-rising flour 1/2 cup of sugar 1/4 cup of milk a Pint of Blackberries (you will have some leftover) Blackberry Cobbler for Two. Don’t get me wrong, I totally enjoyed cooking for them but, now that it is just me and hubby, we don’t want to look at a huge dessert and feel like it is going to be wasted or better yet on my waist. Blackberry Crisp for Two. READY … It’s basically your regular morning fruit & oats in a more spruced-up form, after all. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! A couple weeks ago, I made this blackberry crisp with a combo of blueberries and blackberries, and it … I’d love to make this recipe for my parents anniversary dinner. It's my favorite crisp recipe ever! 1/2 cup of self-rising flour Add a scoop of vanilla ice cream for an extra special dessert! It is such a beautiful thing! Yep, this is refined-sugar free! 4 tbsp of oatmeal. AKA eating alllll the fresh peaches/nectarines/berries while I still can! Tweet. Success! Dark, sweet blackberries are preferred, but you can use any berry for this crisp recipe. I am not crazy about it either. It’s basically your regular morning fruit & oats in a more spruced-up form, after all. Next comes the crisp. Notify me via e-mail if anyone answers my comment. Recipe modified and adapted from reallifedinner.com. 18 People talking Join In Now Join the conversation! Mix all other ingredients an pour over blackberries. I love how the flavors compliment each other. The crisp mix is sprinkled on top of the berries. Apple Cranberry Crisp with Maple Whipped Cream. This recipe is good halved. Oh, and the fact that Grant and I were doing a “no refined sugar” challenge for a few weeks. Set aside. 1/4 cup of milk Learn how your comment data is processed. Notify me of follow-up comments by email. Could you please tell me the size of the skillet in this recipe? There was an error submitting your subscription. Filed Under: Crisps & Cobblers, Desserts & Baking, Summer Tagged With: Blackberry, Cast Iron, Crisp, Dessert, Fruit, Peach, Summer, Two Person Dessert, Your email address will not be published. 53 Shares. Cast-iron pans are a wonderful thing, people. (Or a single-serve mac ’n cheese. Your email address will not be published. Snap a pic and hashtag it #RecipeGirl â We love to see your creations on Instagram, Facebook, and Twitter! 1/2 stick or 2 oz of butter melted; The great news about today’s best-ever blackberry crisp is that it’s actually divine with other berries, too, like blueberries or raspberries (haven’t tried it with strawberries, which tend to be more watery). To me cobbler isn’t complete without a scoop of vanilla ice cream. This site uses Akismet to reduce spam. It’s a mix of flour, oats, brown sugar, cinnamon and melted butter. Let's get cooking! I'm Lori Lange, recipe developer, cookbook author, and Mom. Bake at 350 degrees for 40-45 minutes or until golden brown. I haven’t tried using frozen, but typically frozen berries add a lot of extra liquid to the recipe. Share 12. Bake 30 to 35 minutes. Recipe by the6-sranch. Transfer to lightly greased 6 cup microwave safe dish. Microwave uncovered on high for 3 1/2 minutes if using fresh berries, or 6 minutes if using frozen berries (berries should look thickened and bubbly). Gently mix (a silicon spatula works great – it doesn’t pulverize the fruit). The possibilities are endless, really). © 2020 Blue Bowl Recipes. The coconut sugar gives a super unique flavor but don’t worry – it won’t taste coconut-y (something I had to reassure Grant of many times). How many servings does this make and can one use frozen berries? I used the recipe using blueberry pie filling that I had canned this year from fresh picked blueberries. Blackberry crisp is easy to make gluten-free. Lori now spends her days creating family-friendly recipes for entertaining and every day. I am an empty nester. Your email address will not be published. a Pint of Blackberries (you will have some leftover). So I made this blackberry cobbler for two recipe so we don’t want to end up eating the entire thing. Stir brown sugar with cornstarch then stir in berries. When fresh berries are at their sweetest and ripest, it’s time to make dessert with berries. Required fields are marked *. Spread the blackberries in the prepared dish. Place blackberries into an oven save dish. One of the hardest things about it for me is learning to cook for two. 1 bowl. If you do, I recommend cutting it to fit in the bottom of the pan so it’s not sticking out everywhere). Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Then, pour your cobbler mixture over the beautiful berries and bake. We enjoyed (devoured) this on our little balcony with some iced tea and it was the best end to a long day. Hi! Yes! Â Serve warm with ice cream, if desired! Yep. All Rights Reserved.