Try stirring a couple teaspoons of zest from your favorite citrus (we're talking lemon, lime, grapefruit, etc.) Place a small freezer-safe plate in freezer to use for testing. Remove from heat and allow to cool. Our Blackberry Jam is mostly sweet, with a touch of acid, and we’ve left the seeds in so you get a little texture and crunch. Tightly secure lid and refrigerate. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Transfer to a clean glass jar and let cool completely. I do not have a food mill - is there another way I could get the seeds out? It is a natural gelling agent found in ripe fruit. Instead of blackberries, Submitted by The Editors on July 8, 2015 - 1:33pm, Submitted by Ken Shelton on June 5, 2015 - 8:17am, Submitted by The Editors on June 5, 2015 - 11:05am. Mash blackberries in a saucepan with a potato masher. You must have JavaScript enabled to use this form. Simple ingredients and easy preparation that make for an impressive finished product. I had to use Walmart brand FROZEN unsweetened blackberries only because I haven't been able to find fresh blackberry bushes here. Enjoy! Making the Homemade Blackberry Jam Recipe (Marionberry Jam) was an endeavor just due to how many berries we had. You’ll love this fruit-forward jam that’s full of pungent berry flavor. Submitted by Sltemple on July 20, 2015 - 9:43am. Or freeze. BONUS: You’ll also receive our Almanac Companion newsletter! what is the benefit of pressure cooking? I would like to know if you have a recipe for strawberry rhubarb jam? Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Plus, no special equipment or ingredients are necessary for our no-fuss jam. This recipe makes enough to fill two 300ml jam jars. I made so far 2 batches and I have more to make. I also canned it after I was done. Click here for instructions on how to enable JavaScript in your browser. Dip a large spoon into the pan of jam and scoop out a spoonful. You don’t have to use pectin. This makes excellent jam! ENJOY! Combine blackberries, sugar, and lemon juice in a large bowl. Great for a first time jam maker! This is a low-sugar version. Be patient and turn the heat down as it starts to gel to prevent scorching. We used it for toppings for pancakes, cheesecake, toast and also for sandwiches. There’s a lot of potential here: You can stir the jam into yogurt with granola, spread it on toast, use it as a dessert topper, or put it on a cheese board with Manchego, goat, or a triple cream brie. I made so far 2 batches and I have more to make. Combine blackberries, sugar, lemon juice, and pectin in a Dutch oven. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Other than that, I kept to the recipe. Plus, no special equipment or ingredients are necessary for our no-fuss jam. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I had a pretty easy Freezer Jam recipe,that made just enough for me.I live alone. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.