Remove from oven and allow to cool slightly in cake pans for about 5 minutes, then cool completely on a wire rack. As a result, this year I’m going to ask the magnificent one to please bless me with a deft caking decorating hand for my birthday. Remove the lime curd from heat, cover with plastic wrap and refrigerate until completely cooled. The only thing pulling me through is knowing that soon I will be in Seattle which gets London hot which I can tolerate without an a/c. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. In a separate bowl, whisk together blackberry puree, egg yolks, sugar, lime juice, and zest. Puree in a blender; then strain to remove seeds and set puree aside. Cook Time: I’ll be using this again and again! Grated zest of 1 lime We've been surviving with window units in the bedrooms, and fans on the windows downstairs, which suffices most days, but not lately. According to The Weather Channel it feels like it is 109 outside with humidity, but I swear it is hotter than that. My creation had a “blackberry marble” finish. Plus add butter and whipped cream…another love (dairy)…I’m practically beside myself typing this! Just add the blackberries in whole Dee, no need to puree them, they will break down enough with the mixers whip. In a large mixing bowl, combine the eggs, egg yolks and sugar. Thanks. And I totally agree with you on cake decorating woes — though you’ve conquered it beautifully here . You might want to cut back on some of the sugar. 1/2 cups sugar I’m kind of intimidated by pies so I’m in awe of your pie making skills. More food porn for the eyes to feast upon. Blackberry and lime is such an amazing combination of flavors! What cup you measure ingredients? 4 ingredients to make a quick impressive cake. Love your version of the blackberry/lime combo! I'd love to see how it turned out! ","position":5,"name":"Beat in the zest and extract and the...","url":"https:\/\/cookienameddesire.com\/blackberry-lime-cupcakes-with-lime-frosting\/#mv_create_104_5"},{"@type":"HowToStep","text":"Alternate between adding the flour and the buttermilk, beginning and ending with the flour. This looks too yummy. To assemble the cake, spread a bit of frosting onto each layer, then pipe a generous barrier border of frosting around the edge; this will keep the lime curd from coming out the sides of the cake. I don't know how we're living through this. omg yes, this heat! Spoon a heaping teaspoon of the blackberry jam over the cupcake batter and swirl in using a skewer or knife. Make sure to insert straws or dowels to hold up the structure of the cake! Ooh I love your flavour combination, I love blackberries and I really don’t use them enough. It’s been so nice being off this week from school, the break always seems to come when we need it most, and I have certainly been taking advantage of the break by sleeping until 6 am! These fresh berries are pretty much the only thing keeping me baking right now. The tartness really helps to balance the sweet blackberries. Spoon into prepared pan, smoothing the top. Pipe an outline of the cake with the frosting. This looks wonderful. Set aside a handful of blackberries for garnishing. One cup of flour is 4 1/4 ounces or 120 grams. How to Make Ice Cream without an Ice Cream Maker, Blackberry Lime Cupcakes with Lime Frosting. I am going to try it with gluten free flour. We both had cupcakes on the mind indeed today , Blackberry and like are the perfect pair, aren't they? Dramatics aside, it’s a bit tiresome and frustrating, trying to get vision and reality to align at times. Beat the butter until smooth and cream. I haven’t seen it before, but it has to be easier than whisking like crazy so the egg doesn’t curdle. Connect with me on social media! There are some recipes that you can substitute with other things if you don’t like. All Rights Reserved. OMG, this was wonderful! 22 minutes I hope you’ve had the chance to try some recipes. (although you seem to have achieved both), What a combination of flavours! Frost each cupcake, Stir in the water into the remaining jam and then drizzle the jam over the frosting. Required fields are marked *. Home » Recipes » Dessert Recipes » Cakes » Blackberry Lime Butter Cake with Blackberry Whipped Cream, April 10, 2012 by Chef Dennis Littley 30 Comments. I love the flavours of tart fruit with berries. Well I told them as soon as I had time I would make it again and see if perhaps I left something out of the recipe. You can only imagine my delight when I saw this recipe. Keep cake refrigerated if not serving right away. Top with the remaining cake and layer with ¼ cup of blackberry jam. In a bowl add the cream,sugar and vanilla and whip at medium speed until almost you have soft peaks. Your email address will not be published. And, I also added some whole berries to the batter for more berry flavor! Divide the cake batter evenly between the prepared pans and add 6 to 8 whole blackberries onto each layer. Learn how your comment data is processed. But even with that, I have a foot on each side of the dividing love-and-hate line. Required fields are marked *. Spoon a heaping teaspoon of the blackberry jam over the cupcake batter and swirl in using a skewer or knife.Bake for about 17 - 20 minutes, or until a light golden brown and the tops spring back when gently pressed upon. Total Time: Place whipped cream in a pastry bag with tip and decorate the top of the cake with a ring of whipped cream, or just served the cake with a dollop of the blackberry whipped cream.