Gently reheat the sauce, season generously with the pepper, taste, and adjust, as needed, with more salt, red pepper flakes, brown sugar and/or vinegar. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. Fresh green beans make a simple, healthy side dish. With just two weeks until turkey day, the latest information could affect your plans. Remove the cinnamon stick and discard. Roast 35 to 45 minutes or until slightly pink in center (155 degrees F). Cleaning your home doesn't have to be a daunting, time-consuming chore. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. See which names were most popular this year! steak sauce We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. These tips will help you make time for self-care for a mental health boost every day. Enjoy over 3,000 recipes, entertaining tips, and travel adventures!  Remove the cinnamon stick and discard. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs.  I love this product because it comes already marinated and perfectly seasoned for easy, throw-it-in-the-oven roasting. This recipe is a family favorite from Vice President-elect Kamala Harris. Pork Tenderloin with Blackberry Sauce Grits and Pinecones extra-virgin olive oil, pork tenderloin, kosher salt, ketchup and 10 more Pork Medallions with Serrano Blackberry Sauce YepRecipes honey, kosher salt, kosher salt, granulated garlic, blackberries and 6 more If you want to spread some sauce on the loin while grilling and have more to serve tableside, double the recipe. Tested size: 6 servings; makes about 2/3 cup sauce. Make Ahead: The sauce can be made and refrigerated for up to 3 days in advance. All Rights Reserved. Our Thanksgiving planning guide is here to save your holiday! Let the roast rest about 10 minutes, then transfer to a cutting board, keeping the juices on the serving platter. Add the shallot, garlic, rosemary and crushed red pepper flakes and cook, stirring frequently, until the shallot and garlic are tender and fragrant, about 4 minutes; adjust the heat if the shallot or garlic start to brown. Today I’m highlighting a dinner recipe that is quick and easy, and it’s definitely pretty enough for holiday entertaining. Continue cooking 5 additional minutes or so, to let the glaze start to set, and check the internal temperature of the pork. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. The sauce should be a balance of sweet, sour and salty with a hint of chile heat. You must be logged in to recommend a comment. Lori now spends her days creating family-friendly recipes for entertaining and every day. Add the blackberries, syrup, vinegar, brown sugar, salt and mustard and stir to combine, crushing the berries with a spoon or rubber spatula to start releasing the juices. This winter front door display is layered with holiday cheer.  Top the slices with blackberry sauce, and that’s a beautiful main dish for you. Homemade cookies are always a welcome treat. I'm Lori Lange, recipe developer, cookbook author, and Mom. Continue to cook an additional 10 minutes and then brush a generous layer of the blackberry sauce over the pork (unless you prefer to leave the pork “natural” and serve the sauce on the side).  And what I love most about this recipe is that the blackberry sauce looks so beautiful for a special holiday dinner. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. at 425°. Check the temperature inside the grill; you want it between 450 and 500 degrees. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. Storage Notes: Refrigerate the roast in an airtight container for up to 4 days; refrigerate the sauce for up to 3 days. Hosting Thanksgiving dinner for the first time or need a quick refresher? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pour in the port wine, blackberry juice, chicken broth, and balsamic vinegar. With two burner zones, heat one to medium-high and leave the other one off. Repeat with remaining pork, thyme and salt. I can’t wait to try that! Marinate, refrigerated, 2 to 5 hours, turning bag occasionally. 221 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 74mg; sodium 244mg; potassium 485mg; carbohydrates 11g; fiber 0g; sugar 7g; protein 24g; trans fatty acid 0g; vitamin a 0IU; vitamin c 2mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 8mg; vitamin b6 1mg; folate 0mcg; vitamin b12 1mcg; calcium 10mg; iron 1mg. This commenter is a Washington Post editor, reporter or producer. Replies to those posts appear here, as well as posts by staff writers. Add more charcoal — you will need about 8 pounds total if using regular charcoal briquettes (one medium bag), possibly more if using hardwood charcoal chunks. If you use frozen blackberries, there's no need to defrost them first. Back to Roasted Pork with Blackberry Sauce. Add blackberry mixture to skillet and bring to a boil over high heat. It sounds perfect with this pork! We’ll help you set up a baking kit for beginners with 21 essential tools. Rub the pork with a light film of oil and season generously all over with salt and pepper. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. A rich and flavorful marinade, including blackberry preserves, dry white wine, fresh rosemary, and Dijon mustard, dresses up roasted pork tenderloin. If too hot, wait a few minutes. If serving the blackberry sauce at the table, either pour it in a thick ribbon over the pork slices or serve on the side. If the roast is colder than the recommended internal temperature of 55 degrees, the exterior could dry out, because the roast will take longer to grill. Cover the grill. Remove pork from skillet and set aside. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators.  This is a product that I know and use in my kitchen. Delicious - I added fresh blackberries to the marinade when it is cooking down to sauce. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. The blackberry sauce really makes this pork dish! Reheat before serving. this website. Deep brunettes, sandy blondes, and bold reds are in this year. Let the pork loin sit at room temperature for about 1 hour. If paused, you'll be notified of the number of additional comments that have come in. 4 bone-in pork loin chops (7 ounces each) 1/4 cup seedless blackberry spreadable fruit 3 tablespoons ketchup 1/4 teaspoon minced garlic 1/4 teaspoon prepared mustard 1/4 teaspoon cornstarch 1 tablespoon A.1. Your email address will not be published. Perfect Roasted Pork Tenderloin with Apples, Quick Roasted Pork Tenderloin with Fig and Chili Sauce, One Smithfield Original Recipe Marinated Pork Loin Filet (1.7 pounds), 1 tablespoon freshly squeezed lemon juice. All comments are posted in the All Comments tab. Email questions to the Food Section at food@washpost.com. For more delicious, seasonal recipes that are ready in a matter of minutes, try this recipe featuring Smithfield Marinated Fresh Pork: Your email address will not be published. ), Transfer the sauce to a blender and process until smooth. Slices of this pork turn out to be tender and juicy. Strain through a sieve back into the saucepan, pressing and scraping the blackberry pulp to remove the seeds while pushing the pulp through. Place tenderloin in resealable plastic bag set in shallow dish. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area.  It’s the perfect pairing for roasted pork. 1/4 cup finely chopped shallot (from 1 medium shallot) or onion, 1 teaspoon chopped fresh rosemary, plus more for garnish, 1/8 teaspoon crushed red pepper flakes, or more to taste, 1 pint fresh or frozen blackberries (about 10 ounces), plus more for garnish (see headnote), 2 tablespoons balsamic vinegar, or more to taste, 2 tablespoons packed light brown sugar, or more to taste.