(If you make thicker dough, turn it out onto a lightly floured surface and pat into a circle 1/2 " thick, then cut into wedges with a knife or into rounds with a cookie cutter or glass rim.) And, of course, the ever-changing attitudes of kids trying to figure out their place in the world. They bake-off a bit better when the dough has had time to chill back down. Drizzle half of your cream/vanilla mixture into your bowl and gently toss the ingredients together with your hands. Lauren was so sweet to quickly forward the … Welcome to MW Designs! These white chocolate cherry scones, for instance, are a far cry from my raspberry scones, which are more like Starbucks’ petite vanilla scones. Dizzle a little more of the cream/vanilla into the bowl and continue to gently mix until a cohesive dough has formed. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Crumbly is good for scone dough. This can be done with two forks, a pastry blender, or hands (if you work fast since you want the butter to stay as cold as possible). […] your next High Tea, we have the best Berry White Chocolate Drop Scone recipe to add to your […], Your email address will not be published. Store leftover scones in an airtight container at room temperature for up to 3 days. Sharing the joy of baking has become a real passion of mine and teaching baking classes is one of the best parts of my job. This site uses Akismet to reduce spam. Learn how your comment data is processed. The things that stick with you. This can be done with two forks, a pastry blender, or … Mix together the heavy cream and vanilla extract. I like to combine the cream and vanilla so that the vanilla is more evenly distributed throughout the dough. Ever-changing schedules, rotating weekends with divorced parents, clubs, sports, concerts, practice, practice, practice. Keywords: Scone, Breakfast, Brunch, Coffee, Berries, Cream, Tag @tablespoonbaking on Instagram and hashtag it #tablespoonbaking, Filed Under: Breakfast, Brunch, Recipes, Scones Tagged With: Berries, Breakfast, Brunch, Coffee Date, Cream, Scones, White Chocolate. blackberry white chocolate scones. Then, in a separate bowl, whisk together the egg, buttermilk and vanilla. With pockets of juicy blackberry and sweet white chocolate, these are the kind of scones … Serve warm, (with coffee! If the butter ends up warm or melted the scones will not be flaky. These Berry White Chocolate Drop Scones are the perfect treat if you are craving something tasty with just a hint of sweetness! Like fresh-brewed pots of coffee, and mom humming while weeding the garden. Learn how your comment data is processed. Scoop the scones with a large cookie scoop about 1/4-1/3 cup size. I am so excited to start s, Designing kids rooms is so much fun! I found myself wanting to do more of that and decided that taking my shot at starting a baking blog might be just the thing I was looking for! Get the latest Decor, Life + Style straight to your inbox! I added blackberries and white chocolate to these ones, but you can easily swap them out for different mix-ins like blueberries, raspberries and dark chocolate, or strawberries. USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Scones. If the top stays squished down when you lightly press on it that means that the scone is still raw in the middle and needs a few more minutes to bake. Please leave a comment on the blog or share a photo on Instagram. To give these scones a rustic look they are made similar to drop cookies. Serve warm. In a large bowl combine flours, sugar, baking powder and salt. Rinse berries. In a small bowl stir together milk and egg ( I added 1 tsp of vanilla); then add the berries and chocolate and stir gently just until the mixture is combined. 2 tbsp (30 mL) baking powder . Blackberry White Chocolate Scones. One of my favorite things to bake for her when she comes over for coffee are fresh scones. Rotate the pan and bake for an additional 5 – 10 minutes or until the scones are slightly golden brown and bounce back when you gently press on the tops. These rustic Simple White Chocolate Blackberry Scones are flaky, tender and sweet. A few years ago, I was given this Berry White Chocolate Drop Scone recipe from a dear friend, Lauren Bretz. Add very cold butter cut into chunks into dry ingredients. Here are a couple of common mistakes to avoid: Follow these directions and you are sure to have a delicious scone! These bad boys are fluffy but dense, filled with nooks and crannies, and of course, chunks of white chocolate and dried cherries. Ingredients. We don’t want the dough to be too wet and sticky. You will love these! Today’s design board i, Exterior Thursday! I added blackberries and white chocolate to these ones, but you can easily swap them out for different mix-ins like blueberries, raspberries and dark chocolate… I am so glad you’re here, and I can’t wait to bake with you! This can be done with two forks, a pastry blender, or hands (if you work fast since you want the butter to stay as cold as possible). Scones are such a versatile baked good, and this recipe is a wonderful base. This site uses Akismet to reduce spam. If you don’t have a scoop just divide the dough into 10 scones. Th, Traditional meets boho! You will find Home Decor inspiration, easy Recipes, and beautiful Home Tours. 2 eggs . Do not overmix the wet ingredients into the dry ingredients. This has a similar effect as egg wash and will help the scones brown up beautifully. They will bake at 425 degrees for 10 minutes. 2 1/2 cups all-purpose flour 1/2 cup sugar 1/4 tsp salt 1 tbsp baking powder 1 stick butter, cut and frozen 1 egg 1/4 cup heavy cream 1/4 cup sour cream 1 cup blackberries, frozen 1/2 cup white chocolate… She and I have a standing coffee date a few times a month, and I love them. Place on a baking sheet lined with parchment and bake at 375 degrees for 20-25 minutes or until lightly golden brown. No need to wake up early if you don’t want to! Some things were constant though; the important things. You want it to be kind of shaggy looking and just coming together. Next, gently fold in the blackberries and white chocolate chips. 3 1/2 cups (875 mL) Robin Hood® Original All Purpose Flour . Then, combine your dry ingredients in a bowl: flour, sugar, baking powder and salt. Berry White Chocolate Drop Scones. Add a little more of the cream/vanilla and mix a little more. Add very cold butter cut into chunks into dry ingredients. Sift flour, baking soda, cream of tarter & salt into a large bowl. 1 cup (250 mL) cold Carnation® Fat Free, 2% or Regular Evaporated Milk . It will look similar to a crumb topping. Right before the scones go into the oven, brush the tops with a little heavy cream and sprinkle with coarse sparkling sugar.