Make a well in the centre. Line a 24cm loaf tin with baking paper. You may be able to find more information about this and similar content at piano.io, 4 tasty mid-morning treats to make at home, 30 minute microwave Christmas pudding recipe, (4fl oz) sunflower oil, plus extra to grease, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Grease a 900g (2lb) loaf tin and baseline with greaseproof paper. The humble bramble on which the blackberry grows is among the most giving of wild plants, providing free fruit by the kilo and endless opportunities for the cook to experiment.Picking such large Thanks so much. Your adaptation sounds delicious, and one that I may well need to try :) Thanks for the comment L x, Yay! Whisk together. Thanks so much for commenting. Set aside. Spoon into the tin, level the surface and bake for 55min (cover with foil if the top is browning too quickly) or until a skewer inserted into the centre comes out clean. The best long sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. https://www.asdagoodliving.co.uk/food/recipes/blackberry-swirl-yogurt-loaf Meanwhile, make the topping. Decorate with the halved blackberries and then dot with edible flowers, if using. Hi Marina - I'm so glad you liked the recipe! Typical energy values per 100g: 1146kJ/274kcal. Step 8 Once the cake is completely cool, spread the topping on top. Went very quickly, Thanks Anon! When cool, dust with icing sugar. Pre-heat the oven to 180C/160C Fan/Gas 4. Now we're out of blackberry season, I omit the lemon and (obviously!) The perfect dessert for any summer gathering! This blackberry lemon yogurt cake is sweet, tart, and moist. Gently fold into the yogurt mixture until just combined. Natural yogurt gives this cake a delicate, fluffy texture, which is the perfect partner for ripples of tangy fruit purée. L x. Mase this using gluten free flour, its THE best cake ever. Bake for 40-45 minutes, until the cake is cooked and passes the knife test. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Preheat the oven to 190°C (170°C fan oven) mark 5. I was sent samples by some of the sponsor companies but as always opinions are 100% my own. Glace cherries cut in half, washed and dusted with flour, plus add some almond extract - fantastic! allrecipes.co.uk/recipe/43770/moist-yoghurt-cake-with-blueberries.aspx Pour half the mixture into the tin and add spoonfuls of purée. Tried this cake with raspberries and it was super yummy. Sift the flour, baking powder and cinnamon into a bowl, add the frozen berries and toss to coat. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This was my favourite new recipe last year. Pour into the well in the flour mixture and stir. Add the blackberries, then pour into your prepared tin and place in the centre of the oven. It's still a favourite of mine all these years on. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I used the recipe and made mini loaf cakes with freshly picked blackberries: http://thecaketrail.blogspot.co.uk/2014/08/blackberry-and-yoghurt-mini-loaf-cakes.html, So glad you liked the recipe - so simple and delicious, my favourite kind! Put the yogurt, oil, eggs, vanilla and remaining sugar in a bowl. Raspberries sound delicious. Using a wooden spoon, beat together the Greek yogurt and honey in a bowl, until smooth. Repeat with the rest of the mixture and purée. Sieve in the almonds, flour and baking powder, and fold until the mixture is combined. Method. Create swirls with a skewer. Top with the almonds and cool on a wire rack. We earn a commission for products purchased through some links in this article. Strawberries, blueberries, raspberries, blackberries. Add the yogurt, the zest of the lemon and a pinch of salt, and fold together to mix. You may be able to find more information about this and similar content on their web site. nectarine blackberry yogurt cake It is best to use a light-colored metal, 9-inch (22cm) springform pan for this recipe to prevent over-browning. Your blog is great, very tempted to give the tomato tatin a go! Sieve the flour, baking powder and a pinch of salt into a separate bowl. This post and recipe was created for #SummerDessertWeek! L x. Love that - I need to try it as GF too. This is a dense, moist cake that is best served warm with lashings of whipped cream, scoops of iced cream or custard. Preheat the oven to 190°C (170°C fan oven) mark 5. Bake for 55-60 minutes until a skewer comes out clean. 200g fresh blackberries (or frozen, thawed), 150ml Chosen by you Greek Style Natural Yogurt (full-fat). As a rule, I prefer food that is made for sharing. Glad you enjoyed it :) L x, Fab recipe - thank you! I love the idea of doing mini loaves too. blackberries and use the base for a fantastic cherry & almond. So pleased to hear that. All kinds of berries. In another bowl, whisk together the sugar, oil, lemon zest and juice, yogurt and eggs. https://www.bonappetit.com/recipe/blackberry-tahini-yogurt-cake L x. Purée the blackberries in a processor with 50g of the caster sugar. Grease a 900g (2lb) loaf tin and baseline with greaseproof paper. I just love berries. This butter-free fruit cake is adaptable with any frozen Summer berries, so pick your favourites and get baking! Grease the sides of a 23cm/9in round Preheat the oven to 190C/170C Fan/Gas 5.