Add review or comment. If it comes out clean, your cake is done. This information will not be used for any purpose other than enabling you to post a comment. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Pour about 1/3 of the batter into the bottom of the pan. Thus, we have, Blueberry Almond Bundt Cake. Slowly add the eggs one at a time and make sure each one is well mixed before adding the next. Once the glaze is nice and smooth, drizzle it over the cake. My favorite tips to take your For the filling: In a medium-sized sauce pan, combine blueberries, sugar, flour and water; stir well. https://www.food.com/recipe/blueberry-upside-down-cake-151270 Chocolate! You may need to cover the bundt pan with aluminum foil for the last 20-30 minutes to prevent the bottom from browning. Baking times may vary by oven. Cool and serve with whipped cream or ice cream. Both the cake and the glaze are also flavored with an almond extract. This cake is unbelievably moist and sooo tasty.You can interchange the ingredients to make different flavors and it is as easy as 1 2 3.Only 4 ingredients!! Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. Examples of flavors: devils food cake mix with cherry pie filling and almond extract spice cake mix with apple pie filling and vanilla extract white cake mix with blueberry pie filling and lemon extract. Made this recipe and the batter tasted amazing however my batter over ran my bunt cake pan and burned to the bottom of my oven. This post may contain affiliate sales links. Add half the flour and milk alternately to the batter, mix until combined then add the remaining milk and flour. Since we’re dealing with quite a bit of flour here, you should be adding about half of your flour and half of your milk, mixing and then repeating. some sugar, flour and water. Add the eggs. Save my name, email, and website in this browser for the next time I comment. Bake the cake for 45 minutes at 350 F. Remove it from the oven, and top it with a layer of mini marshmallows. After 10 minutes of cooling, gently run a knife around the edges of your bundt to help release it from the edge before flipping. 11 %, (18 ounce) box cake mix, with pudding in the middle (or moist), Chocolate! In a separate bowl, sift the flour first and then measure out 3 cups. Get my fav tips to take your cakes & cupcakes to the next level. Top it with the cake mixture, and bake the crisp for 38 to 44 … Check to see if your cake is done by inserting a toothpick into the middle. I would devour a blueberry muffin any day if you put it in front of me. You can skip the blueberry sauce all together and just add the fresh blueberries directly into the batter, but I suggest tossing them with flour so they don’t immediately sink. Add 1 can pie filling and 1 can of crushed pineapple to a baking dish. More About Me, Hi! I just love how the sauce is layered through the cake. Invert the cake onto a plate and allow it cool for 2-3 hours. Bundt Cake With Chocolate Glaze. You’ll also need to exercise a bit of patience when it comes to creaming the butter and sugar and eventually adding the eggs. Please see my full disclosure policy for details. It’s super simple. Get Blueberry Buttermilk Bundt Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add rest of batter. Prepare a generously greased and floured bundt pan. In a medium-sized bowl, combine the cream cheese with the powdered sugar and continue to stir. The butter and sugar need about 5 minutes of time to be creamed together until it’s really light and fluffy and all that air has been incorporated into the mixture. I promise it’s worth the wait. It should drip of the spoon, but not run off the spoon. It wasn’t until I reread the directions wondering what I missed then did I see the 10 cup bunt cake pan in the notes. 5 reviews. How long should I wait until I frost the cake? The blueberry sauce is made on the stovetop, and it’s a simple recipe. Preheat the oven to 325°. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Then add the second half of the dry ingredients, followed by the remaining milk. Finally, after all of your patience and waiting, you can make the cream cheese frosting once the cake cools. Then we add the eggs, one at a time, again making sure each one is well mixed before adding the next. This helps all the ingredients incorporate better and ultimately produces better baked goods. I am a firm believer is using Crisco shortening myself and lather that baby up so nothing sticks to the pan. Bake 40 to 45 minutes in 350 degree oven. The sauce is not meant to be completely smooth, you’ll still have chunks of blueberries in there like you see in this cake. Let cake cool for a few minutes and invert cake onto a platter and wrap with saran wrap until cake … Facebook | Twitter | Pinterest | Instagram. Oh, and mint chip ice cream! I will try again and hope to get to eat this amazing cake next time. Great recipe! … Cream the butter until smooth and then beat in sugar and continue beating it until it’s light and fluffy or for about 5 minutes. Adding everything all at one time would likely produce an unevenly mixed batter. While you’re adding the heavy cream, also add the orange zest, almond extract and the pinch of salt. If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! Add the heavy cream, one tablespoon at a time until the glaze reaches the desired thickness. Mix cake mix,extract, eggs together, will be very thick. Please add in bold at the top of the recipe to use a 10 cup.