Season to taste. Grill the burgers for 6-10 minutes per side depending on desired doneness, adding the optional cheese slices halfway through the cooking time when you flip the burgers. Form 8 evenly-sized very thin (1/4 inch) patties and place onto grill, BBQing for 1-2 minutes per side. Brown the ground chicken! According to the locals, you definitely need to order your burger animal style. Depending on how much lettuce you like, you can use a couple large leaves of lettuce or a thick slice of iceberg lettuce. Bloor Street. Top with avocado, red onion and if desired, tomatoes. These are definitely addictive, I’m thinking of making these a Friday night tradition! You probably found this Hamburger Lettuce Wraps recipe while searching for something Keto Friendly, Low Carb or low carb hamburger recipes and wanting a tasty burger. I use salt, pepper, and thyme. The nutrition information is calculated with a 2 ounce slice of cheese on each burger and the sauce divided into 4 servings. These Low Carb Burger Lettuce Wraps are made with double-stacked patties sandwiched between layers of shredded cheddar cheese and a special sauce made with pantry staples. A flavorful burger topped with cheese, tomato, and a mouth-watering spread is always a winning combo. I also run the awesome 5-Day Meal Prep Challenge, which is a free email course and Facebook group where I share my meal planning strategies and easy meal prep tips and recipes. learn how to meal prep by subscribing to our newsletter! Add the oil to the heated pan along with the sliced onions, and cook over medium or medium-low until the onions become softened and browned, about 20-30 minutes. But if you are looking to enjoy some good ole' fashioned burgers and you're just looking for something a little bit lighter during the week, then you're definitely going to want to give these Low Carb Burger Lettuce Wraps a try! So whip up my burgers below, throw them on some lettuce, and while the burgers are in the pan stir together some BBQ sauce, mayo and some seasonings. Will you be making these Low Carb Burger Lettuce Wraps? Read more…, ©Copyright 2013 - 2020 Get Inspired Everyday!™. Crikey! Unsubscribe at any time. I got mine as a lettuce wrap without the bun, so I thought I’d make an at home version the same way. Start by heating a 9″ cast iron skillet over medium heat, and while it heats prepare the onions. There are some good burgers out there (try these portobello beef burgers if you're looking for something fancy) with grated onions, breadcrumbs, egg, Dijon mustard, etc but let's be real, if you're craving a burger you likely want something resembling fast food. Cut off both ends, and peel away the tough outer layers. Copyright ©2020, The Girl on Bloor. Personally I love the caramelized onions in there because they add so much flavor! You will have about 1 cup of caramelized onions. So anyways, last summer we went out a lot, like every weekend. If you avoid all cane sugar, see my alternative recipe for this sauce. And I’ll have to say, they’re everything a fast food burger should be. These Burger Lettuce Wraps can be made on the stovetop too! Burgers are actually so simple to make I don't know why I don't make them more often to be honest. I know you should not use lean ground beef if you want juicy burgers… If you try any of my recipes be sure to let me know on Instagram, Twitter, Facebook or in the comments – I’d love to see what you come up with! Save my name, email, and website in this browser for the next time I comment. My name is Kari. I'd like to receive the free email course. A lettuce wrap version based on the all popular burgers from In and Out! Will be making again! Open up the paper wrappers you made earlier. Best burger I've ever had in my life…until I ate it sober. Turkey Burgers – sub beef, chicken, or even salmon fillets here! And don't forget to add some banana peppers and pickles – those are super delicious toppings that pack in a ton of extra zesty flavour so you can minimize the amount of sauce you use and limits the calorie count. This recipe is very straightforward! Grill burgers, covered, over medium heat or broil 3-4 in. There was an error submitting your subscription. You gotta love that vibrant Farmer’s Market produce! They hand-leaf the lettuce to delicately wrap your burger so you feel as if you are eating a burger with bread, but you aren’t. That way everything is ready to go when those juicy burgers are done. In the meantime, add me to your contacts to ensure that you receive my Challenge emails . There is, however, one very important step and that is to brown the ground chicken.Making sure the chicken is nice and crispy and brown … They don’t work as well as bread does, but some types of lettuce are better than others. Your email address will not be published. I hope you enjoy these lettuce wrap burgers! You want to grill the mustard side down first. Keyword here is FAST. Success! And we would usually hit up Burger's Priest, which is this amazing small burger chain based in the Greater Toronto Area and Hamilton. When the burgers are done to your liking, serve them right away with all the toppings and secret sauce. After finally visiting In and Out while on a trip to LA, I knew I had to come home and make my own version to enjoy in Montana! Required fields are marked *. Probably the best part of these burgers to be honest – and you most likely already have most of the ingredients in your fridge too. Make the Lettuce Wrap Filling. Then cut them in half from the top to the bottom, and lay the halves flat side down on the cutting board. Iceberg Lettuce – go ahead and use a more nutritious leaf or romaine lettuce if you must, but the crunch and freshness of iceberg is delicious here. Can you post the nutritional facts for the burger without the sauce? For this recipe, you want to prepare all your ingredients before grilling the burgers. And needless to say, the city becomes ALIVE with people day and night. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. Counting calories this summer? ; Bacon – a great way to add a little fat! We won't send you spam. I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more. Learn how your comment data is processed. This is going to become my fave burger recipe of the summer, just you watch! Serve and enjoy! Hey there, my name's Taylor! Load up lettuce "bun" with sauces, turkey burgers, bacon, and toppings. … dare to pick it up, take a bite, and let the mess begin! OMG and the sauce!!!