Add brown sugar, soy sauce, sriracha, ¾ cup water and corn starch and bring to a boil. The sweetness from the sugar and oyster sauce combined with the umami-ness from the fish sauce and soy sauce yields a pork dish that is really the best of both worlds. Add julienned carrots and cover tightly with plastic wrap. Make a sandwich on a fresh baguette or serve in lettuce cups. (such as Jalapeno or Serrano) – seeded and diced, (or add more for a sweeter taste and according to your liking), (freshly squeezed) – use more according to your liking and more for serving. Discard the green section and outer sheath of the lemongrass. If you have doubt to control the temperature correctly, omit the garlic. Cook each side in sauce for at least 5 minutes per side, until sauce has reduced and pork has picked up the color of the caramel sauce. You’ll find everything you need to make this quick and easy Vietnamese Caramel Pork at your local grocery store. Cut the scallion crosswise to very thin pieces. The fish sauce is the key. Keep the marinated pork chops in the refrigerator, unless you want to keep them for a few days or longer. Making the pickled carrots is super easy. Just marinate julienned/shredded carrots in a combination of vinegar and a pinch of sugar and salt for a minimum of 20 minutes. I never have to buy palm sugar anymore. All Rights Reserved. My son went for seconds which is always a great indicater for dish of approval. Uncover, stir in garlic … It’s a great and easy dish that can be served alongside rice and a bed of lettuce and Vietnamese herbs (cilantro, mint, perilla leaves). Add the sugar, fish sauce and 200ml water to the pan and stir everything together. I've tried it the first time and my whole family loved it! […] One is the Nuoc Cham, which can be used in a variety of Vietnamese dishes. I followed the suggestion of others about adding the fish sauce. Last Updated July 7, 2018. The full bodied richness that you get from molasses/brown sugar really makes the dish, and we find that it lessens the chance of a burnt sauce. That is one of the easiest meal to cook! Have tried the recipe, love it but will reduce the fish sauce to one tablespoon as it’s slightly salty. Check out these recipes as they are both delicious and easy to […]. I want to try your recipe. Drain and set aside. Let it marinate at least four hours or up to one day in the refrigerator. Repeat this process if necessary or until you reach the desired consistency or crispiness. Very, very bad. This method is used among many southeast asian dishes. Prepping the pork chops. Add two tablespoons of vegetable oil to a saucepan over medium to high heat. https://www.recipetineats.com/vietnamese-caramelised-pork-bowl this link is to an external site that may or may not meet accessibility guidelines. Reduce heat to simmer until sugar dissolves and sauce starts to thicken (about 4 min.). (or refrigerated for anywhere from 1 hr. You can immediately draw a mental picture with all this sensory stimulating flavor in a single bite. This method of storage can prevent freezer burn which can draw out the moisture from the meat, resulting in tough and dry pork chops. You’ll burn your caramel sauce and you’ll cry whilst eating a sad, bitter pork chop. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The pork meat should turn into a golden brown with rich, complex caramelized flavors and fully-cooked. Get your shit together man. You saved Vietnamese Caramelized Pork to your. I used less sugar than called for just a bit over half a cup. I lessened the amount of sugar less than 3/4 cup and it's perfect! I’ll keep this post short, so go get cooking! I served it with brown and jasmine rice and the Eggplant with garlic sauce recipe. Mince it finely before adding to the marinade. First of all, with a few minor tweaks, your recipe was a big hit with the family tonight. Large pieces of lemongrass will not adhere to the surface and will drop off to the grill during cooking. Serve with steamed rice, a fried egg on top, and Nuoc Cham sauce to go along. Add garlic and cook for about 15 seconds. Posh Journal {As an Amazon Associate I earn from qualifying purchases}. I beelined it straight to the fridge, not even stopping to change out of my business clothes or even kick off my shoes. Plus, did I mention there’s like almost no knife work involved? I'll keep this excellent recipe for the future! Serve the pork over rice or cauliflower rice. The whole house smelled like an Asian restaurant for the next few days but it was worth it! Vietnamese pork chops are easy to prepare, full of unique lemongrass flavor and hardly goes wrong. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made this per directions but couldn t find spare ribs so I used country style boneless pork loin ribs like some others have done. Saveur may receive financial compensation for products purchased through this site. Add pork; cooking until browned on all sides (approx. Lastly, about 30 seconds before the cooking process is finished, add the lime zest, scallion, and lime juice. (I omit it in this recipe.). Now can we talk sauce? You can make it at home with the ingredients mostly available in your kitchen pantry. Vietnamese Caramelized Pork Chops (Suon Nuong), Chiquetaille de Mourue (Marinated Salt Cod), Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Bokit: The Soul of Guadeloupe in a Sandwich, How a Combination Oven Will Help You Prepare an Unforgettable Holiday Feast, 1 lb. I had to use every ounce of self-restraint not to “Hoover” through the entire pan. However you decide to enjoy this Vietnamese Caramelized Pork , I highly recommend serving with lots of fresh cilantro and fresh mint leaves! Trust your nose. Stir in the pork, 2 green onions, chile pepper, black pepper, shallots, garlic, and salt, and toss them in the caramelized sugar until the pork turns golden brown. {As an Amazon Associate I earn from qualifying purchases}. https://www.simplehealthykitchen.com/vietnamese-caramelized-pork Remove from heat. Fish sauce is always exclusively used for Vietnamese and Thai cuisine. Alternatively, substitute the dark soy sauce with the equal amount of molasses for improving the color of the pork chops. 657 calories; protein 29.9g 60% DV; carbohydrates 56.8g 18% DV; fat 34.7g 53% DV; cholesterol 119.8mg 40% DV; sodium 97.9mg 4% DV. Then stir again for a few seconds and let it cook undisturbed for another 1 minute. It has an irresistible mixture of flavor that paired perfectly with most of the Vietnamese food. When the oil is hot, add the scallion and a pinch of salt. It is that simple!You can keep it in an airtight container up to one week in the refrigerator. Topped with fresh cilantro, mint leaves and quick and easy pickled carrots. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Heat up the grill pan with some oil. It can be part of the set meal along with salad and steamed rice, or cut it into smaller pieces to put in on the skewer. KP Kwan. Mix all the ingredients in a container. ( Log Out / The accompanying dipping sauce called Nuoc Cham has all the taste bud tickling elements- sweet, salty, sour and spiciness in one dip. I am glad to reply to any questions and comments as soon as possible. If you continue to use this site we will assume that you are happy with it. When the juices have been mostly absorbed, turn the heat back up to high, and cook and stir the pork and vegetables until the sauce has thickened and coated the pork, about 5 minutes. Keep an eye on your pan initially. Thanks for sharing. KP Kwan. Info. Cook and stir constantly until the sugar dissolves and turns a light brown color. When pork chops have finished cooking, remove as much oil as you can. About 3-5 cuts per chop, about 1″ deep each. This is a solid Vietnamese lemongrass pork chop recipe that people can make a few modifications to fit their own taste (I added extra 1 Tbsp of lemongrass and cut down on the sugar). Definitely saving! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You’re going to burn your sauce and have undercooked pork chops. Many Vietnamese dishes do not need to add salt since fish sauce is quite salty. Thanks for trying my recipe, and I am glad that your family enjoyed it.