Our outdoor kitchen design experts have helped thousands of customers transform their backyards at no extra cost. Photo: Hector Sanchez, Credit: You don't need to be a pitmaster to smoke chicken. The liquid in the water pan keeps foods moist. It's an easy process, but it isn't quick. A drip pan filled halfway with a 50/50 mix of water and fruit juice adds even more flavor. Kingsford is committed to making its website accessible for all users, and will continue to take steps necessary to ensure compliance with applicable laws. Our brisket recipes are sure to satisfy the low-and-slow BBQ lover, while the turkey techniques you’ll find below are a good bet to enhance your dinners for the holidays and beyond. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Light 1 side of grill, heating to 400° to 500° (high heat). Subscribe to the BBQGuys to Receive New Recipes, Black Friday Sale Final Days! https://www.southernliving.com/food/how-to/smoker-barbecue-recipes Smoke from the wood chips wraps food in a blanket, sealing in the natural juices. this link is to an external site that may or may not meet accessibility guidelines. Add your favorite baked beans to this menu for a complete meal.Watch: Tips on Seasoning Pork Shoulder, Barbecuing is a delicious way to enjoy a range of delicious foods, and for many people, Credit: Save time the day of by marinating the pork at least 1 day in advance. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Slow-Grilled Pork With Ranch-Barbecue Sauce, Southern Living is part of the Meredith Home Group. Mesquite chips can be used in place of the hickory if you … A collection of the best grilling and BBQ recipes from our favorite chefs and grilling experts everywhere. A collection of the best grilling and BBQ recipes from our favorite chefs and grilling experts everywhere. We strive for the perfect balance of workplace and community to create a fun, enjoyable environment for all of our employees. Wait to put your meat on the smoker until after the intense early smoke clears. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! From food drives to historical preservation, we’re passionate about lifting up and giving back to our community. That’s why we’ve collected our favorite smoker recipes right here to share them with you! Founded in Baton Rouge in 1998, BBQGuys is proud to call South Louisiana home (yes, the food’s as good as they say it is). Smoking makes for take-it-easy cooking. If you can dream it, we can design it. Try our no-fancy-equipment-needed technique. Get the recipe ... We’ll also share exclusive offers and other great info from Kingsford Charcoal. Try this classic barbecue chicken recipe with bone-in chicken breasts and drumsticks. We’ve got you especially covered when it comes to the smoker trifecta of brisket, pork, and turkey. We’ll also share exclusive offers and other great info from Kingsford Charcoal. If you don't have a smoker, your grill with a lid and a pan of water works well. If you’re into pork, let us help you pig out in a variety of ways — we have mouth-watering recipes for smoked … Learn how to season this Southern kitchen staple in five easy steps. | Shop Now >. Serve with tasty Peppery Vinegar Sauce for a delicious main dish at your next gathering. Recipe: Smoked Chicken with Fresh Herb Marinade. Whether you were born knowing how to smoke meats or have never even been to a cookout before, we provide smoked meat recipes that’ll take your BBQ to new heights! By waiting, you will avoid oversmoking and camouflaging the other flavors.Watch: The Best Way to Trim Brisket. Kingsford® Hardwood Pellets — Cherrywood. Our experts provide the recipes and skills you need to be a grill master. Drain wood chips. BBQGuys does more than test and sell grills — we show you how to use them, too. If you’re into pork, let us help you pig out in a variety of ways — we have mouth-watering recipes for smoked pork shoulder, pork belly, and pork ribs. Start this recipe with our True Smoked Beef Brisket. ©2020 Kingsford Products Company. Photo: Greg Dupree, Credit: Pierce several holes in top of packet; place directly on lit side of grill. To achieve that wood-smoked flavor, purchase hickory and mesquite chips found near the charcoal in most grocery stores. Greg Dupree, Credit: Alison Miksch, Credit: Ask the butcher to remove the chine bone for easier cutting. Our customer service reps are real people offering great service, backed by 8 weeks of hands-on training with all of our products. Places soaked and drained chips in center of 12-inch square piece of heavy-duty aluminum foil, and wrap tightly to form a packet. Our brisket recipes are sure to satisfy the low-and-slow BBQ lover, while the turkey techniques you’ll find below are a good bet to enhance your dinners for the holidays and beyond. Copyright © 2020. If using a gas grill, opt for this method instead of process described in Step 2 of recipe directions: Soak wood chips in water 30 minutes. Follow remaining directions according to recipe. Recipe: Slow-Grilled Pork With Ranch-Barbecue Sauce. Recipes:Championship Pork ButtPork Butt Dry RubPork Butt Injection Marinade. You will receive an email with instructions to edit and update your subscription preferences. The trendy haircuts you’ll be seeing everywhere next year. Because lighting one side for indirect heat doesn't apply to the Big Green Egg, be sure to see directions for indirect cooking in the owner's manual. Top these tostadas with fresh avocado, lime juice, crumbled queso fresco, diced jalapeños, chopped tomatoes, and shredded lettuce. All Rights Reserved. Photo by Beth Dreiling Hontzas / Styling by Lisa Powell Bailey / Food Styling by Pam Lolley. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. © Copyright 2020 Meredith Corporation. Owned and operated by ShoppersChoice.com, LLC ® d/b/a BBQGuys.com, You'll most likely have all the ingredients for the barbecue sauce on hand. All Rights Reserved. Phone: M-F 8-8; Sat 8:30-5; Sun 9:30-6 CST Chat: M-F 7-9; Sat 8:30-5; Sun 9:30-6 CST. The perfect combo of rich smoke and gentle heat give Championship Pork Butt a deep mahogany exterior (or “bark”), while the interior stays moist and juicy. The long, slow barbecuing method using smoldering charcoal and wood works well for large pieces of meat like this one. If you have difficulty accessing any content, feature or functionality on our website or on our other electronic platforms, please call us at 1-800-232-4745 so that we can provide you access through an alternative method. Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town. At BBQGuys®, we believe that smoking food is one of life’s biggest pleasures and a great reason to round up family and friends for any occasion, not to mention one of the best ways to achieve delicious flavors. Mike Hackley’s true passion is innovation, which is why he can often be found in the warehouse testing original products with our R&D team. Leave other side unlit. ... Turkey Pot Pie with Smoked Biscuit Topping. This recipe is for a two-burner gas grill. Goose breast is marinated then smoked over a charcoal grill. You are now subscribed to receive our newsletters and special offers straight to your inbox at the email address you provided, .