Netflix and third parties use cookies and similar technologies on this website to collect information about your browsing activities which we use to analyse your use of the website, to personalize our services and to customise our online advertisements. At New York hot spot Milk Bar, Christina Tosi channels her love of junk food into irresistible treats like cereal-milk ice cream and "crack pie.". After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors. Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It's not just about restaurants. Restaurants headed by 11 of the chefs in this Emmy-nominated series have made the World's 50 Best Restaurants list. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him. It’s the ultimate collaboration, her and the mushroom, moving together toward their final form. Perfectionist. You can change (your cookie preferences); by clicking accept, you accept all cookies. Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central. “The practice really starts when they go to the garden and they plant the seeds and they cultivate the soil,” says Ripert, a practicing Buddhist himself. Chef's Table: Volume 6: "Mashama Bailey" (Episodic Trailer), Chef's Table: Volume 6: "Dario Cecchini" (Episodic Trailer), Chef's Table: Volume 6: "Asma Khan" (Episodic Trailer). French-born Dominique Crenn's love for life, family and personal connection helped her become the first two-Michelin star chef in America. Animation and activism unite in this multimedia spoken-word response to police brutality and racial injustice. In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. With his passion for reimagining what traditional Indian food can be, celebrity chef Gaggan Anand created the best restaurant in all of Asia. From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style. Netflix and third parties use cookies and similar technologies on this website to collect information about your browsing activities which we use to analyse your use of the website, to personalize our services and to customise our online advertisements. New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous. But her meals have left some of the world's best chefs in awe. Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Kwan's shiitake mushrooms were just one of the dishes she served at her Le Bernadin luncheon in June. Netflix supports the Digital Advertising Alliance Principles. Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world’s great restaurants in frozen Järpen, Sweden. After spending a wild night together, Adri discovers the only way to see Carla again is to become a patient at the psychiatric center where she resides. Chef's Table: Volume 6: "Mashama Bailey" (Episodic Trailer), Chef's Table: Volume 6: "Asma Khan" (Episodic Trailer), Chef's Table: Volume 6: "Dario Cecchini" (Episodic Trailer). Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Self-taught Slovenian chef Ana Roš uses ingredients from her remote surroundings to create inspired and surprising dishes. Brazilian chef and adventurer Alex Atala relies on his wild spirit and love for the Amazon to show diners how an open mind pays off in deliciousness. In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. Superstar American chef Grant Achatz wants to wow diners with mystery, emotion and magic just as much as he does with flavor and beauty. It was only her third trip since 2015, when Eric Ripert, who met Kwan while studying temple food in Korea, invited her to cook a temple-style luncheon at his Michelin-starred restaurant, Le Bernardin. This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona. Dessert comes first this season as four renowned pastry chefs serve up decadent treats, daring new flavors, and stories of struggle and triumph. Despite my natural resting state of low-grade panic, there is the sense, watching Kwan, that we have all the time in the world. Perfectionist. But her meals have left some of the world's best chefs in awe. We spent some time in the kitchen with the temple food chef. This surreal animated anthology series follows three generations of families who inhabit the same otherworldly house. Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants. At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct. Unwrap the real stories behind these iconic Christmas blockbusters, thanks to insider interviews and behind-the-scenes peeks. Chef's Table: Volume 6: "Mashama Bailey" (Episodic Trailer) Chef's Table: Volume 6: "Dario Cecchini" (Episodic Trailer) ... Jeong Kwan 59m. At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist. We are not all Buddhist nuns. And we all should, at least sometimes, if the mushrooms will taste like these. Hers is temple food: food conceived and prepared not just to fuel the body, but to steady the meditative mind. “They have a relationship with the seed.” In addition to being entirely vegan, temple food is made without garlic or onions, which can be a mental distraction (they’re thought, inconveniently, to stimulate the libido). “Cooking, for her, is an act of truly finding herself, and the mushroom also needs to find itself,” the translator says. Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants. Ad Choices. Obsessive. From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style. By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world. Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food. Infused with positive energy—there should always be harmony, Kwan says, between the person cooking, the person eating, and the ingredients—they are meatier, woodier, and deeper, somehow, than any mushroom I’ve had before.