Trust me it works. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We won't send you spam. In a medium bowl combine flour, salt and black pepper. When I researched it, it turns out adding cornstarch to chicken prior to cooking it gives it a protective coating that locks in juices. My 2-year-old was diagnosed with Celiac. So glad dinner was a success Penelope! I love to serve these Homemade Chicken Tenders with some classic comfort food favorites like our Fried Cinnamon Apples, Loaded Baked Potato Rounds, Sour Cream Biscuits and Roasted Ranch Potatoes. You might end up with chicken nuggets instead! (Cooking time varies depending on the size of your chicken tenders! It should register 165 degrees F. (I use one all the time! Combine all ingredients in a small bowl and whisk. Chicken Strips and Chicken Tenders are larger than Chicken Fingers. Here’s what you’ll need to make our Homemade Chicken Strips recipe: –Frank’s Red Hot Sauce- optional! Chicken Fingers are a favorite at our house! We serve it with our favorite potato salad and corn on the cob. Your email address will not be published. Filed Under: Appetizers, Chicken Recipe Videos, Chicken Recipes, Kids Menu, Main Dishes | Entree, Meals, Recipe Videos, Sheet Pan, Side Dishes Tagged With: Appetizers, Baked Chicken, Chicken, Chicken Tenders/Strips, Game Day, Main Dish, Sheet Pan, Side Dish, Chicken tenders can be enjoyable for kids & adults, especially the baked chicken tenders recipe from @BestRecipeBox. Some additional seasoning added to the Chex® should give it a more 'grown up' flavor. I first noticed asian recipes calling for cornstarch in the marinade. While the oil is heating, combine all ingredients for the coating in a shallow bowl. This is a baked version of the popular spicy appetizer. Yes, chicken tenders can be made ahead of time! Allrecipes has more than 90 trusted chicken tenders recipes complete with ratings, reviews and tips. It should register 165 degrees F. I use a meat thermometer all the time! Dredge each strip of chicken in flour, then egg, then bread crumbs. Whisk in the cornstarch. Here’s all our awesome–> Chicken Strip Recipes, More Kid Friendly Recipes, Oven Baked Chicken Recipes and Chicken Breast Recipes. Best Fall Recipeschicken fingers chicken fingers recipe chicken recipe chicken strips chicken tenders chicken tenders recipe easy chicken recipe. This was my first time on your site and I’ll be back again… thanks for the great recipe! Repeat until all chicken is cooked. Material may not be duplicated, published or re-written without permission. "A simple, yummy way to fry chicken 'fingers.' Easy enough for a weeknight dinner, but elegant enough to serve for a dinner party! A wholesome twist on the classic favorite chicken tenders....I personally would prefer these baked over fried any day! It’s really simple! She loved them. Two simple steps to take your chicken strips from good to great! Once oil is hot, fry chicken pieces for anywhere from 2-4 minutes per side, depending on how big they are. It works! –shortening or oil, for frying (omit if baking). Use your stovetop to prepare a quick and tasty meal for a weeknight, or for guests! Material may not be duplicated, published or re-written without permission. Cook 12-15 minutes, until tenders register 165 degrees on a meat thermometer. Follow the recipe below and you’ll see for yourself. Pre-heat oven to 425°F. This recipe will give you the crispy crunchiness you love about chicken nuggets without the oil. The cooking times will vary based on how thin or thick the chicken breast is cut, so take that into consideration when you slice the breasts. Quick & Easy Chicken Salad appetizer recipe, Honey Glazed Chicken Wings appetizer recipe, Flamin’ Hot Cheeto Chicken Tenders recipe here, Grilled Chicken Salad with Pesto Ranch Recipe. The trick is to not let it marinate for too long. Pour marinade in the ziplock with the chicken and gently shake until chicken is coated. Cut strips as big or small as you’d like, just cut against the grain! With Really, I think they’re all a variation of the same type of recipe! Share your photos with us on social media! To show you the process, I created a video for this recipe that helps show just how to do it. There is a thin silvery membrane that runs along the length of the chicken tenderloin. I made these once for Mother's Day. Once oil is hot, fry chicken pieces for anywhere from 2-4 minutes per side, depending on how big they are. Don’t just cut the chicken … Best Chicken Tenders recipe for tender, juicy & flavorful chicken. I serve the chicken tenders with cranberry sauce, rice and spinach. If you’re unsure if the chicken is done, by all means use a meat thermometer. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals!