texture was a bit different but fine for leftover lunches This earned rave reviews for the kiddos!! Flavorful This chowder looks so hearty and perfect for a cold, rainy day. Thanks, Melanie! I’m assuming it does because the directions say to just add it. Out of stock. My kids, however, take issue with the sweet potatoes :'( Is it possible to make this recipe and have it work out if you omit the sweet potatoes? Instead of tossing those crispity crunchity crumbs, use them as a tasty topper! Love your site and your recipes – thank you, Maggie. The servings though, definitely more than 4! Melt the butter in a large saucepan. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Vital Proteins’ Bone Broth Collagen powder is unflavored and contains just one ingredient, making it the perfect addition to warm beverages, stews, soups, and more. Or am I supposed to cook it before adding it to the soup?I’d like to make it tonight…it sounds delish! Falafel Meatballs with Easy Tzatziki Sauce, Broiled or griddled cheese quesadillas (for a fancier quesadilla these. I also added some curry powder and red curry paste just because I love those flavors. By the time they go in the pot, the chicken thigh meat has had a chance to cook until it gets tender. And thanks for the callogen powder recommendation. Would cheddar work as well? I'm so happy you've decided to join me!! A definite comfort food. This soup is ideal for evenings when you want something simple and healthy. boneless skinless chicken breasts (or 3 cups cooked chicken or turkey breast shredded or diced), sweet potato, peeled and diced (or 4 cups mashed sweet potatoes), chicken sweet potato chowder, sweet potato chicken chili, taco chili. The secret is in the sweet potatoes! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Grace H — would love an instant pot recipe adaptation! Thanks for letting me know! I think I’ll leave the green chiles out though since i am a heat/spice wimp. Cornbread Muffins or Cornbread and Fluffy Honey ButterBroiled or griddled cheese quesadillas (for a fancier quesadilla these Crispy Cheese Wraps)Fresh, seasonal fruit. It’s not as expected as a traditional dip, but will be appreciated for those guests sick of the typical tailgating cuisine! I think this could have healing power that would rival chicken soup. The weather the last couple of weeks has been amazing, and especially this last weekend it was insane. This recipe does make a big pot of soup- not a problem, some into the freezer and I can always call the kids over for a nice bowl of the chowder too. The best part about this recipe is that there’s no ahead-of-time cooking on the stovetop—everything goes in the slow cooker as is. Add the sweet potatoes and cook for 3 minutes. Thanks. I put it in the crock pot on low (I think not getting it too hot kept it from separating or curdling)….it was exactly the same as the day I made it! YUM. Transfer to a plate. I really don’t know how you and PW come up with so many amazing recipes but the two of you are the cream of the crop when it comes to cooking websites. Made totally as written, it’s perfect. Simmer the chowder for 3 minutes, then discard the bay leaf. Stir in the garlic, cumin and oregano and cook until fragrant, about 30 seconds. Thanks Mel:-), I have had this recipe marked for some time and today was the day to try it. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! Clean Eating Creamy Chicken Enchilada Soup. Do you use yams or sweet potatoes. Cue the jazz hands, people! You use raw chicken and it cooks while the chicken simmers for the eight minutes. It’s rich and creamy without the need for any dairy! I could get pretty used to it, but unfortunately for me, I’m sure it’s bound to turn cold and snowy at some point considering spring is still a few weeks away. Let me know if you try it! It doesn’t look like much in the bowl, but it was truly delicious. I’ve been wanting to start using one but just had no idea what brand was worth the money. This received rave reviews from my weekly soup night gang. Thanks! The flavors mingle and jingle and it’s just plain magic. Coarsely shred, discarding bones; set aside. Or, place everything except for milk and Bone Broth Collagen in a large pot and bring to a simmer over medium high heat. Gina – I’m glad you liked this. 346k, 24c, 19f, 20p. More like late spring than the middle of February. Plus, we’ll never turn down a slice of cornbread. Required fields are marked *. Cook until fragrant. And of course, you had it here! Back to Chicken, Sweet Potato, and Corn Slow-Cooker Chowder Recipe. I shared the soup with my friend today who said the bell pepper made it. I loved it! Buffalo Chicken-Sweet Potato Chowder Serves 4 Segment: From My Table To Yours. It’s also a great use for rescuing all those broken tortilla chips at the bottom of the bag. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I have a thing for sweet potatoes! Bonus? Let’s do this! You can use a bit less than 1 cup cornmeal, 1 tablespoon sugar, 1 teaspoon baking powder and a bit of salt. It’s our fall go to meal. Thanks, I’m excited to try! I love seeing all the goodness you are whipping up in your kitchens! This was a great recipe to get rid of holiday leftovers. This soup is perfect for cozy, cold nights when you’re craving something hearty and comforting yet healthy. WOW! Stir in the carrots and sweet potato, tossing everything to combine. Join me for EASY to make, family approved recipes every week and get my free guide! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Definitely bookmarking this one. Just discovered this last night, and oh, my goodness. OK, so I cooked it before adding it to the soup. If jiffy mix is necessary, I will make it a point to buy a couple so I can try out this soup next time it catches my eye. Thank you! Thick, creamy and hearty – this is definitely one of my favorite soups! Learn how your comment data is processed. Thanks for sharing and doing what you do. This is a great tip for any recipe, but especially with a soup or stew. If I added frozen green beans to this, at what time do you think best to throw them in? Always thawed when adding to the slow cooker for best food safety practices. This looks so yummy, and I bet my picky husband will actually eat it. Mix milk and muffin mix in bowl until well combined. I love your site – I think we are soul sisters because you have basically published all my favorite go-to recipes. Oh, and I used bacon grease instead of butter . I added more sweet potatoes, and some carrots, and a big bunch of kale- soooooo yummy, especially in bread bowls!!! This was fabulous!! Yes, or you can sub in regular potatoes (like russets or yukon golds). Posted February 20, 2017 Last Updated April 3, 2020 by Jennifer // 37 Comments**This post may contain affiliate links**, Filed Under: Chicken Recipes, Recipes, Slow Cooker Recipes, Soups & Stews. Combine half & half and flour in bowl until smooth. All the ingredients in the chowder point to a rich, buttery Chardonnay. Wow, this looks so good! This looks great! Thanks. And it’s a good thing it makes a huge pot of soup. So unique and delicious. Please clarify, do I use cooked chicken or put raw chicken in the soup to cook? This recipe for chicken corn chowder with sweet potatoes is so simple – and so unique and delicious! It’s: Creamy I bet it is delicious. I used your homemade cornbread mix recipe in it (the one in the Note section) This turned out so great, Ryan’s on his 3rd bowl now. Thanks totally down. I made this soup yesterday for a family in our ward and it.was.awesome. The trendy haircuts you’ll be seeing everywhere next year. Whether your weather is warm or cold, this soup is sure to spice up your week . Oh heavens, Mary, that’s a lot of pressure! This easy peasy recipe yields 9 cups of deliciousness. I guess if we do have to start dealing with the cold again, at least having some spicy chowders on hand will at least ease the blow. Reduce it to a simmer and cook for 10 minutes. We all loved it. There's so much unexpected flavor thanks to the combination of sage, leeks and sweet potatoes. I don’t find that this recipe freezes very well. I have never had a taco chowder before but it seems delicious! Did you use yams? There was an error submitting your subscription. In fact, my husband thought I made it a second time.