Opt out or, cups small (1/2-inch) diced stale bread, buns or pita (about 3 to 4 ounces), tablespoons olive oil, plus more for drizzling, romaine heart, quartered lengthwise and sliced crosswise into 1/2-inch pieces, medium (or 1/2 large) English cucumber, halved lengthwise, seeded and diced, cup pitted Castelvetrano or other green olives, roughly chopped (about 3 ounces), cup thinly sliced scallions (about 2 scallions), tablespoon drained capers, roughly chopped, firm-ripe avocado, halved, pitted and diced, cup diced or crumbled feta cheese (about 4 ounces), cup chopped fresh herbs, such as dill, basil, mint or parsley, plus more for serving, 51 Vegetarian Dishes You Can Cook in 30 Minutes or Fewer. I’m so glad I did. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Order Now. You could probably make this salad with your eyes closed. My boys love eating it with pita chips. THANK YOU!!! Drain and cook in a pressure cooker for 4-5 whistles on medium flame. I just know when it turns brown it really tastes bad, Looks delicious! We enjoy creating recipes that are simple, fresh, and family friendly. It was so easy to make and very light and delicious. In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. All content, images, videos and text are copyright of b2dplate.com © – 2020. I always eat the leftovers the next day. Chickpeas (aka garbanzo beans)- I used canned beans to keep it simple. You can also share a picture on Instagram! I served it over baby greens and it was wonderful. Finely dice cucumber , tomato, avocado. Add it to your must make list right now. I will add this to my recipes for my family. That is it. The other day, I was going to make my favorite sandwich for lunch, but I was in a rush, so I decided to throw together a quick salad using the same ingredients. This is a great recipe to have on hand for when you are not in the mood to cook, but still want something delicious and healthy to eat! I shred a carrot in it — and put a handful or so of frozen peas … thawed … This was super yummy! Ten minutes is all you need to make this healthy salad! Love two peas! Add cooked chickpeas and diced/crumbled feta cheese to the above bowl. I’m from the Philippines and I found out this on your website. Stir until mixed well. “Forced” my son and wife to try it. And this looks healthy and delicious. It really looks divine. A healthy chickpea avocado salad loaded with veggies, herbs and cheese is a great option when you wish to keep your dinner simple yet healthy and filling. Add the avocado, feta and herbs and toss gently, adding more dressing to taste. Thank you for such an amazing recipe. Finely slice onion. If you haven’t tried it, you are missing out. In a bowl, mix all these. A healthy and refreshing salad! ; Lemon juice– The fresh lemon juice keeps the apple and avocado from browning, plus it brightens the salad up a bit. Heat the oven to 350 degrees. Absolutely delicious! Or perhaps some extra lime (just because I love the taste of lime. Tag @twopeasandpod and use the hashtag #twopeasandtheirpod. Subscribe now for full access. That inspired me to add cucumber for crunch. I made it in the morning – 5 min – and I’ll eat it for a quick lunch. ), Yum! Impossible to get the recipe. We appreciate you for creating and sharing it. This will be a regular. I don’t want any of you to end up with a finger in your salad or a trip to the ER. If you make this recipe, please leave a star rating and comment below! Love this fresh & refreshing salad for a summer afternoon! Place the diced bread on a sheet pan, drizzle lightly with olive oil and … I plan on making it tonight as a bbq side dish. works out well …, if i dont have the green onion i put finely chopped vidalia or maya sweet. cans chickpeas 1 large cucumber chopped 8 oz. Season with salt and pepper. NYT Cooking is a subscription service of The New York Times. My whole family likes it,too!