31 thoughts on “ Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球) ” David October 4, 2015 at 1:10 pm. Heat a 14-inch flat-bottomed wok or 12-inch skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Add cabbage, chopped green beans, bean sprouts, celery, carrots, ... ginger root, soy sauce and black pepper. Stir-fry 3 minutes and ... until brown and crispy. Black bean sauce is one of my favorites but I can’t find a brand without wheat (gluten free). Chicken with Black Bean Sauce is a standby dish on both Chinese takeout and restaurant menus. https://www.indianhealthyrecipes.com/stir-fried-cabbage-recipe-cabbage-stir-fry Top tortillas and beans with the ginger cabbage. This recipe only uses the white part of the napa cabbage to create a crunchy crispy texture. Hi Maggie. It’s one of the tastiest stir-fries you can make, and if you never or rarely use Chinese fermented black beans, this dish is the perfect introduction!. In a blender, combine all ginger sauce ingredients together until mostly smooth. Ingredients. Stir-fry 3 minutes and ... until brown and crispy. Swirl in the peanut oil, add the fermented black beans, scallion, and garlic and stir-fry 10 seconds or until the aromatics are fragrant. Meanwhile, heat a large pan with a little olive oil and brown tortillas on each side. Only water on the leaves can spoil the dish by turning quick frying process into steaming or poaching. In a medium sized bowl, toss cabbage with ginger sauce. The hot and sour napa cabbage is a Northern Chinese classic. Heat rinsed black beans in a pot. It’s the guy who asks all the questions again. The Magic of Fermented Black Beans It combines dried chili pepper, garlic, and a mixture of Chinkiang vinegar, soy sauce, and sugar to make a fragrant hot and sour sauce that is lightly sweet. The cabbage should be completely drain before frying. https://www.angsarap.net/2011/11/17/pork-and-cabbage-in-black-bean-sauce Take full usage of the wok heating by moving the cabbage around the wok.