Chocolate Bundt Cake Ingredients 1 stick butter 1 cup buttermilk 3 large eggs 2 tsp vanilla 2 cups all purpose flour ½ cup cocoa powder 1 tsp. It is easy to scale up or down and works just as well as a cupcake as it does in a cake. It’s nicely soft and moist while still being sturdy enough to hold all those raspberries. Happy baking . I spent a good couple of years reading other people's blogs before I decided that I could so it too, and jumped in. Well, a rustic layer cake anyway. But I hadn’t baked in this pan for a while – the Fleur De Lis. Once cake is done baking, let it set for 10 minutes. This is a soft and fluffy chocolate cake bursting with chocolate flavour. Cool the cake in the pan on a wire rack for 20 minutes. Delicious! Chop the chocolate into small pieces and put them in a heatproof bowl. Don’t miss a thing! Hello Emily, yes I mean corn starch. Oh and did someone mention National Bundt Day? Chocolate Ganache and Blackberry Cake - Charlotte ... Royal Chocolate Cupcakes for Mother's Day, TWD - Salt and Pepper, Sugar and Spice Galettes. Required fields are marked *. Put on the stove and turn the heat on low. For a burst of color, I like to top this cake with chopped freeze-dried raspberries. Marie xx. This one is 4 layers high (go big, or go home right? Mix in the lemon juice. I feel like raspberries get a little lost in the berry season spotlight. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. I believe you have passed or are coming up to the same milestone. But looks like we (and esp you) can do a little more baking for others soon! Then, reduce the heat to medium and simmer until the juices are released and the mixture is slightly reduced, about 15 minutes. Enter your email address to follow this blog and receive notifications of new posts by email. Grease a bundt pan, and pour chocolate batter into pan. I cannot believe that you have been blogging for 13 years! Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. Add the buttermilk alternately with the flour, baking powder, baking soda and salt. After about 6-7 minutes you’ll notice it has thickened and is steaming. Baker's Joy No-Stick Baking Spray with Flour, Preheat oven to 350°F. Beat in the eggs – 1 at a time – using a little flour to stop the mix curdling. Sit the third layer on top of the ganache and spread with the remaining curd. Grease a 10 inch bundt pan with nonstick baking spray. You could also crush them and use the powder as garnish. Add the eggs, one at a time, mixing well after each addition, scraping down the sides of the bowl as … Find more cake recipes in the Recipe Index. Iowa PBS Then pour over the broken dark chocolate in a heat proof bowl and leave for a couple of minutes before whisking the ganache to fully melt the chocolate and create a lovely creamy truffle like mixture. This Blackberry Chocolate Cake is 4 layers of soft and fluffy chocolate cake with chocolate ganache and Homemade Blackberry Curd. Place a wire rack over the pan and turn upside down as soon as the 10 minutes is up. Areyawithme?). Vanilla Lemon Butter Cake with Salted Caramel Sauce and Whipped White Chocolate Buttercream, Flourless Chocolate Pear Upside Down Cake, Quick Chocolate Bread (Chocolate Loaf Cake), Chocolate Chip Bundt Cake with Cheesecake Filling, I use a standard Australian 20ml tablespoon (= 4 teaspoons worldwide). In a large mixing bowl, use a handheld electric mixer to whisk the milk, jam, melted … ( Log Out / Add 1/3 of the flour mixture to the butter and sugar mixture. Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat is a jaw-dropping dessert your family is sure to love. this looks beautiful and yummy. While stirring, heat the cream over low-med heat until steaming and bubbles start to appear around the edge. Mix well to combine. Happy baking! Looking for a great chocolate bundt cake recipe? And here I still am, though much less frequently, as I have found Instagram a much quicker and easier way to share my cooking adventures. I’m glad you like it. Nothing Bundt Cakes White Chocolate Raspberry Cake … In spite of it, I will be back for more , Haha! Allrecipes has more than 70 trusted recipes for chocolate bundt cakes complete with ratings, reviews and mixing tips. Sorry, your blog cannot share posts by email. Just the perfect cake … Heat the cream on the stovetop or in the microwave just until it starts to bubble around the edges. In a bowl, sift together the flour, cocoa, baking soda, baking powder and salt. Dear Gaye - a very Happy Bloggiversary indeed!!! That flavour and the glorious dark colour of this cake come entirely from the Dutch processed cocoa used in the recipe. Preheat oven to 350 degrees. juice of 1 medium lemon (about 2 tablespoons), 1 cup (170g) white chocolate, roughly chopped, chopped freeze-dried raspberries, for garnish. Gently lift off the rack when it’s all set and place on to the cake stand – cut and indulge. do you want to see the first recipe ever posted on Sugar Salt Magic – check out my Cookies and Cream Cupcakes. Next I made a ganache to cover the entire Bundt. I hadn't had a chance to use it because one person does not need a whole bundt cake, but I had visitors coming for the first time in weeks on the weekend that I made it, so there was an excuse to make a whole cake. Blackberry Jam Bundt Cake. Jennifer, this looks like a good cake. Brunch Pro Theme by Shay Bocks. Add the butter and sugar to your mixing bowl. Gently stir in the raspberries. Now there's a ringing endorsement. I don’t know exactly, but I’d guess 6 to 8 cups based on how it fills the pan. That’s right, Sugar Salt Magic is turning 2 and what does every 2 year old want for their birthday? Hi, I’m Marie! More than two million viewers each month turn to Iowa PBS for programming that reflects a range of interests for Iowans in all demographic categories. baking powder 1 Tbsp baking soda 1 cup sugar ½ tsp salt ½ cup blackberry puree 1 cup coffee 1 cup blackberries Now add half of the buttermilk, Mix gently again. Change ), You are commenting using your Google account. Not just any old Blackberry Chocolate Cake, either. The blackberry jam adds more sweetness and a light fruit flavor that is really accented in each bite when served with ripe blackberries. Gradually add dry ingredients to wet, and mix until batter is thick. It was posted by Charlotte Ree, an Australian baker who has published a cookbook fittingly called. I was particularly drawn to this cake because Charlotte had baked her version in the same Nordic Ware bundt tin that I had bought just before the lockdown started. Oh and of course it tastes amazing as well. But raspberries should definitely not be missed! I definitely suggest sticking to dutch here and the intense colour and flavour are worth having a tin on hand because you’ll want to make this cake over and over. We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Tap the pan on the work top gently so that you get the mixture into all the nooks and folds of the pan. The chocolate cake recipe itself is also a wonderful recipe that I’ve used time and time again. Bake for 25-30 minutes until a toothpick inserted comes out with just a couple of sticky crumbs. Mix the flour, bicarb and cocoa and set to one side. Whisk together the flour, baking powder, baking soda, salt, and zest. Transfer the batter to the prepared pan and spread evenly. Now I’m getting the hang of this blog thing, I can try a little harder to plan for fourth coming events. Change ), You are commenting using your Twitter account. Sit the final layer on top and spread the remaining ganache over the top of the cake. Then, carefully invert the cake onto a wire rack to cool completely. PPS. Begin stirring in small circles at the center of the bowl. Strain into a bowl and place in the fridge to cool. Thank you for supporting Sugar Salt Magic. Thank you! All Chocolate Chocolate and More content and images are copyright protected. Learn how your comment data is processed. (I use a cooking spray with flour, like Baker's Joy or Pam for Baking.). I posted the recipe for Homemade Blackberry Curd yesterday and that’s the very same Blackberry Curd you can see in these photos. Place one layer on your serving dish. And it certainly was a beauty of a cake, inside and out: I also shared this cake with my downstairs neighbours, who told me not once but twice how much they enjoyed it.