Do Not Sell My Personal Information – CA Residents, 1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix, 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed. 1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix Frosts 2 (9 inch) round layers, split in half plus sides and top. Step 1, In a chilled bowl blend ingredients, then whip until mixture holds a peak. Mix the pudding with the milk in a medium sized bowl. Frost the cake. How to Make Chocolate Mousse Frosting. Whip eggs and sugar until super light and fluffy. Add in powdered sugar. Make sure that the cream is nice and cold before starting. In a bowl, beat milk and pudding mix on low speed for 2 minutes. Very easy and tastes great!! Refrigerate until ready to … Fold in whipped topping. small box Jell-O instant pudding, I used chocolate fudge. THANK YOU, THANK YOU, THANK YOU!!! I'm going to try again, this time reducing the cocoa powder to 1/2 cup. In a chilled bowl blend ingredients, then whip until mixture holds a peak. Definitely a huge favorite. Step 3, Refrigerate. Step 2, Frosts 2 (9 inch) round layers, split in half plus sides and top. I can see how it would taste delicious with fruit! Milk. Fold the whipped topping into the whipping cream mixture to evenly mix. MOTHER'S HOMEMADE POLISH NOODLES (KLUSKI), LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. It makes a pretty dessert. "This smooth, fluffy frosting is a real treat for cake lovers on a restricted diet—plus everybody else," shares Kim Marie Van Rheenen of Mendota, Illinois. Refrigerate. Fold in Cool Whip topping. ", Chocolate Mousse Frosting Recipe photo by Taste of Home. This was the best chocolate mousse frosting that I have ever tasted, very decadent!!!! Powdered Sugar. I actually get request for it! Start the same way as you would with whipped cream or chantilly cream – whip up some heavy whipping cream until it holds peaks. Using the mousse frosting on a cake. This recipe is awesome! Stir to combine I've made this frosting several times on a dark chocolate cake. "Another way I like to serve it is layered in a parfait glass with cubed angel food cake or fresh fruit and topped with additional whipped topping. Then, refrigerate the whipped cream in a separate bowl until you need it. I use both regular cocoa powder and dark chocolate cocoa powder in the frosting and I get rave reviews every time. A little too chocolaty. Cool Whip non-dairy topping. Taste of Home is America's #1 cooking magazine. The BEST Mousse Frosting EVER & was sooo easy!! My entire family loved it & my kids were in heaven!!!