Tastes the same although it doesn't look as pretty since there is not enough to frosten the sides. Privacy Policy. Cookies ‘n Cream Cupcakes with Milk Chocolate Frosting by Life as a Lofthouse Stir in zucchini and vanilla. When it had cooled completely and I unrolled it, it fell all apart and was more like a fudgy brownie. All text and images © DOROTHY KERN for Crazy for Crust. You can’t bake on wax paper because it’ll melt into the cake. Dust with confectioners' sugar. For filling, in a large bowl, beat cream cheese, butter and vanilla until fluffy. I have made the chocolate zucchini cake and it is awesome and just when I thought it couldn't get any better here's this recipe! This is a fantastic dessert. Not see-through white but. My husband and I ate it before the company got here so I had to make another one to serve to them. Place seam side down on a serving platter. When cake is cool, carefully unroll the towel. when you turn it out and the heat of the cake through the towel is slightly uncomfortable but not enough to give you a burn. Taste of Home is America's #1 cooking magazine. That, and this cake is a little wetter than some, because of the zucchini. I’m putting it on everything from now on. I made it just like the recipe called for, letting it cool 5 minutes before rolling it up as directed. Easy Hot Fudge Cake by Something Swanky. Roll up again. My first cake roll, the. Nutritional information not guaranteed to be accurate, Sweets from friends: ? Roll up again, and dust with additional confectioners' sugar if desired. Be sure to follow/tag. The area where the cake is going to go needs to be white. You can see that I had a little cracking on this cake roll. Required fields are marked *. Have you ever tried that? Can I use this frosting another one of your recipes? I've had these before and I don't know that anyone is going to walk away from eating saying "gee, that zucchini sure was great! I think this is the best zucchini recipe I have found!! Gingerbread Cake Roll with Eggnog Whipped Cream, Triple White Chocolate Peppermint Blossoms, You must use LOTS of powdered sugar on your rolling towel. Then turn out onto another sheet of parchment paper that has been heavily sprinkled with powdered sugar. I swapped a few things and added zucchini instead of carrots. To prevent cracking, the cake needs to be hot when you roll it. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. But you can use parchment! All Rights Reserved. The cake must be completely cool before unrolling. How do I find your video’s? Haven’t tried it yet but I was always told to use waxed paper instead of foil. Thanks! Disclaimer: Nutrition information shown is not guaranteed to be accurate. For the filling: In a mixing bowl beat the cream cheese and butter and vanilla until fluffy. of edges. I have made a lot of roll cakes but this one did not work for me. Required fields are marked *. I am trying to make your cake roll for the first time and I would like to see how you do it to get a better idea on the rolling part. Zucchini is sort of like sauerkraut in that it can be shredded or grated and added to a surprising array of items to add bulk and flavor. Chill until it firms up a bit, at least thirty minutes to one hour. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Create an account easily save your favorite content, so you never forget a recipe again. Exclusive Member of Mediavine Food. Let cool completely while rolled, at least two hours. I make lots of cake roll recipes. Fresh from the garden, this Zucchini Cake Roll is the perfect way to use up all your zucchini! It is really good and not very difficult to make. Your directions make it sound easy!! I have made roll cakes before w/o a problem, but this one cracked when I unrolled from the towel. For the cake: Preheat oven to 350. No way can you tell there is zucchini in this. Combine the flour, cocoa, baking soda, cinnamon and salt; add to egg mixture until well blended. I was impatient, and it was super hot in my kitchen. Batter will be in a very thin layer and you will need to use a wooden spoon or spatula to spread it to all the corners of the pan. Oh my this cake is awesome! I haven’t either, which is kind of a miracle considering how big my zucchini plants are. baking pan with waxed paper. Could you let me know please. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. In a large bowl, beat eggs for 3 minutes. Bake for 9-11 minutes (mine took 10). Slice and serve. cake roll chocolate cream cheese frosting summer zucchini, Your email address will not be published. Ever have some leftover zucchini and not know what to do with it? Watch out peanut butter cinnamon rolls, your new BFF is in town. All Rights Reserved. Line a greased 15x10x1-in. I’d rather get rid of it before it eats me in my sleep. This is definitely a keeper going to make them and freeze them for the holidays! Spread in prepared pan. Chocolate Zucchini Cake with Custard Sauce, Confetti Cake with Brown Sugar Buttercream, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. Notify me via e-mail if anyone answers my comment. Rolling it didn't work for me either so I made it into a torte. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Double tap if you’re looking forward to PIE tomo, Truth time: I’ve never really *loved* salads But I was still able to roll it up and once again, I will slice on the cracks. Did you make this recipe? Add the confectioners' sugar and beat well, when it is smooth, then add in the raspberries an beat a few times so that they break up a little. Hashtag with us! It’s my new favorite frosting. Mix up the cheese filling … Moist Moist. At least two hours…maybe more. I had never made a jelly roll cake before and was very pleased with the outcome. You can either make the recipe completely and just wait to bake it right before serving, or you can prep a few things to make it come together quickly: Slice zucchini. It was actually quite easy to make, and you can’t even taste the zucchini in the chocolate cake! Working at the short end, fold the edge of the towel over the cake. In a mixing bowl (or that of a stand mixer) beat together eggs and vanilla. Nice! Now the one I made today I didn't drain any of the zucchini and it cracked even more. This recipe is easy too! I gave him a small bite of the dessert and he said he liked it! My husband really liked it and of course, so did I. Spread the filling on the cake evenly, and re-roll tightly. So easy and so very delicious!!! Have you ever had a dream where your zucchini plant grew as tall as your house, spawning these huge leaves of green talons and the squash blossoms grew teeth with snapping jaws? Beat in sugar, oil, and vanilla extract. No one in my house knew it had zucchini in it. Bake at 350° for 10-15 minutes or until cake springs back when lightly touched. ). I can’t promise it…but that’s how mine have always been crack free (except, of course, when I violated rule #5). And then I filled it with the best filling everrrrr…chocolate cream cheese frosting. This post may contain affiliate links, please see my privacy policy Bake for 10 minutes or until cake springs back when lightly touched. Why have I never made chocolate cream cheese frosting before? Stir in the zucchini with a sturdy mixing spoon and combine well. A super way to use up your garden zucchini. Follow the instructions: pat it dry first. loaf pan. Beat eggs at high speed for 5 minutes, until frothy and dark yellow. This chocolate zucchini bar recipe is one such example. While the cake is cooling, make the frosting. Join for FREE to start saving your favorite recipes. Not sure what went wrong, the cake its self was very good. ⠀, Huge Thanksgiving week giveaways below al, Crust Hemsworth <- name of my sourdough starter, m, Chocolate Raspberry Cake {with raspberry whipped cream filling and chocolate frosting}, Moist Chocolate Cake with Chocolate Chip Frosting and Raspberry filling, Raspberry Cream Cheese Swirl Brownies - Sweetphi, The Best Pumpkin Loaf Ever (Gluten Free and better than Starbucks), Sugar Cut Out Cookies {that actually hold their shape}, The Best Salted Caramel Chocolate Chip Cookies, Pumpkin Spice Latte Chocolate Chip Cookies. Line a jelly roll (10x15”) pan with foil and spray with cooking spray (I like to use the spray with flour). Not really sure, but very frustrating...Thought this was going to be a keeper. Cool on a wire rack (minimum 30 minutes. WHY? Mix well-this batter will be thick. This cake roll is fashioned after the recipe for my Carrot Cake Roll. To be fair I only used the cake recipe and did a different filling for the cake so i’ll only comment on that.