This loaf is sweetened with coconut sugar, which has a similar effect as brown sugar relieving me of any food related guilt. Add most of the other half to … var sbiajaxurl = "https://www.mykitchenlove.com/wp-admin/admin-ajax.php";
This site uses Akismet to reduce spam. Instructions. Could eat a slice right now!! Im sure it wont be the last time this tasty cake will make an appearance in my kitchen, Scrumptious. Don’t worry, we left room for some lime too. Loaf cakes are very easy to make and usually require little decoration, this cake is all about the zingy citrus flavour so a sprinkling of coconut … I’m a 45 year old bloke. Some lumps are okay, batter should be barely blended. Let me know if you have any questions or comments.
Lightly butter a 1kg loaf tin and line with parchment. Hi Rory, I’m so glad you and your daughter enjoyed the cake! The cake is made with coconut milk, coconut oil, coconut extract, and coconut! Delicious loaf cake with lime drizzle and dessicated coconut, Pre heat the oven to 150C Fan/170C/350F/Gas Mark 4 and grease and line a 2lb loaf tin, Mix together the butter, caster sugar and the zest of the limes, using an electric mixer or a spoon, until light and fluffy, Add the eggs and milk and whisk in until smooth, using an electric mixer or hand whisk, Gently whisk in the dessicated coconut and the self raising flour, using a hand whisk, Pour the mixture into the loaf tin and bake for an hour, or until a skewer inserted in the centre comes out clean, While the cake is baking, mix together the juice of the limes with the 4 tbsp caster sugar, the sugar will dissolve into the juice while the cake is baking, When the cake is done, poke holes all over it with a thin skewer and pour the drizzle over it, a little at a time until it is all soaked into the cake, using a pastry brush helps with this, Sprinkle the top of the cake with some dessicated coconut, then leave the cake to cool completely, Store leftovers in an airtight container in a cool place and eat within 3 days. Thanks so much. Me too, can't wait to make this again! Looks delicious Kat . In a bowl of a stand mixer fitted with a paddle attachment, cream the butter, coconut oil, lime zest and sugar on a medium-high speed until paler in colour. 1 cup shredded coconut. Put the sugar and lime juice in a small pan over a low heat, stirring until the sugar dissolves. Learn how your comment data is processed. INGREDIENTS. One is never too old to learn. Hi Kat, this recipe looks great! This cake recipe was amazing and it went down a storm with my family. This cake gets baked in a loaf pan and there is no frosting involved, just a simple lime glaze. This coconut and lime drizzle cake is a delicious variation on the classic lemon drizzle. It’s also a great way to start baking with lime, especially if you’ve never had lime in a cake before. Turned out perfect and my oven can be dodgy. Other healthy treats we lean on include these Healthy Creamsicles, Healthy Strawberry Rhubarb Oat Bars, and this Apple Chips and Dip. Thank you for supporting The Baking Explorer! Your email address will not be published. Add ½ the lime zest and the vanilla. There’s nothing that brightens this dreary rain like tropical flavours. /* ]]> */, Looks so good! “Put de lime in de coconut” and treat yourself to a slice of this sweet (yet tangy), dense (yet moist) quick bread. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. I'm a mom with 3 young daughters, a wife, and a foodie trying to keep my head above water with simple, delicious, and nutritious food. I will definitely be checking out your other recipes. Bake for 1 hour-1 hour 10 minutes, until a skewer inserted in the middle comes out clean. Set a net carbohydrate goal and search and log over 1 million foods and recipes. It's a good day when family, friends, and food intersect. Grease a 9"x5" loaf pan and preheat oven to 350° F. In a large bowl, whisk together flour, baking powder, salt, lime zest, and sugar. Track exercise, weight, ketones, blood glucose, and body measurements. We were very happy with our cake. The flavours are perfect, not too overpowering and the sponge is so moist! Now beat in the flour, a pinch of salt, the desiccated coconut, ground almonds and milk to make a thick batter. 2 eggs. This has gone in my recipe folder , The Baking Explorer Logo (approx. Who’s never baked in my life. [CDATA[ */ To make the sponge I mixed together the butter and caster sugar, then mixed in the zest of the limes. I poured the mixture into a loaf tin and baked for an hour. Was hoping I'd be up north to contribute to your event (best of luck btw) but the sister will be in touch to see if she can donate some of her amazing cookies x. Brighten up your day with this vibrant Coconut Lime Loaf! The small amount of butter adds flavor and structure to the loaf – however if you prefer a completely dairy free option switch the butter for 2 tablespoons vegetable oil. Refined-sugar free and dairy-free as well! Make the lime sugar syrup about 5 minutes before the loaf is baked.