It’s such a simple step to add even more flavor to this cheesecake. Let me know what you think if you make it , Oh wow, this sounds and looks INCREDIBLE. And there are many different ingredients to make one. If you like this or any other dish on my site, please feel Please view my disclosure policy for more information. I used Organic Cream Cheese. When I thought about the flavors I really love, coconut immediately came to mind, so I decided to make an easy, no-bake cheesecake with coconut … Quick, easy, and so very delicious, this No-Bake Coconut Cheesecake is a coconut lover's dream! Learn how your comment data is processed. this speaks to me, erica! affiliate links. Just a few ingredients, no fancy techniques, just really simple, with great flavor. ... full fat coconut milk, shredded coconut, sea salt, lemon juice and 9 more. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Using an electric mixer with a whisk attachment, whip the cream on high speed until soft peaks form. No bake. A no bake cheesecake needs a crust, just like the baked variety. I will help you learn how to make recipes that are easy and are mostly comfort food, just like I like 'em. Then gently fold in the remaining whipped cream, mixing just until combined. I so want to make this!!!! There is coconut , but not too much coconut. No-Bake Coconut Cheesecake Bake or Break granulated sugar, vanilla extract, heavy cream, sweetened shredded coconut and 3 more Get these exclusive recipes with a subscription to Yummly Pro . Using an electric mixer on medium speed, beat the cream cheese, sugar, and vanilla until thoroughly combined and smooth. Hi Erika. If I were to do a tray of this and cut pieces off instead, would this hold up? Hope you like!! But toasted coconut is even better. I love coconut cheesecake! You should cook eggs, and not have them raw in your cake mixture. Melt the gelatin in the microwave for 15 seconds. Notify me of follow-up comments by email. This was the first cheese cake I had ever attempted and if was FANTASTIC!!!! Thank you so much it was awesomeÂ, Your email address will not be published. Spoon cheesecake filling into serving glasses, directly onto the prepared crust layers. Thank you for sharing. This No-Bake Coconut Cheesecake cheesecake is a simple variation of my favorite no-bake cheesecake filling. Blend well. Looks delicious! Iâm Jennifer and this is my journal of over a decade of adventures as an amateur baker. In fact, she said she could eat it all day for every meal. Are they not making it anymore? free to sign up for the weekly email where you can see what new recipe we have I fixed it! Another point of preference is the crust. It is also very easy to make. Or is it just my store? I just don’t want to mess it up. Gently mix in about. While I refer to this as a no-bake cheesecake, I do like to bake the crust briefly to help it hold together better and to give it a little bolder flavor. I’ve always been a big, big fan of coconut. Set aside to thicken up. coconut is definitely one of my top favorite flavors, and i love easy layered treats like this. Coconut Cheesecake. In bowl or stand mixer, combine cream cheese and sugar. 9-Inch Round Loose Bottom Tart and Quiche Pan. Great Recipe. If you need a refresher or just want some tips for toasting coconut, be sure to read How to Toast Coconut. Then you simply mix cream cheese with coconut pudding mix.They sell that flavor at most grocery stores, but if you can’t find it, feel free to use vanilla and add in some coconut extract.A little whipped topping goes into the cheesecake and on the top of the whole thing, then it’s topped with toasted coconut … Your email address will not be published. You can make this cheesecake in a 9-inch pie pan or a 9-inch tart pan with a removable bottom. We use cookies to ensure that our site functions as intended. In a small bowl, combine cracker crumbs, cinnamon and butter, mix until combined. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Hey, my Mom still loved it. By continuing, you agree to their use. Press into the bottom and up the sides of a 9-inch pie or tart pan. This No-Bake Coconut Cheesecake cheesecake is a simple variation of my favorite no-bake cheesecake filling. This cheesecake sounds great! up” button. No bake. I was wondering how firm the cheesecake mixture is after it chills? Placed the cream in a separate bowl. If you want a slightly firmer filling, add cool whip. The whipped cream is optional. Cover cheesecakes and refrigerate for at least 2 hours. And it looks fantastic too. I figured a way to make it somewhat a cream pie, but yet a cheesecake. So, I used vanilla pudding mix instead and mixed it with coconut milk. Just look over to the side and you’ll find the “sign Maybe you’re not in to Coconut. Thanks for stopping by!! Yummy.. I already have a great recipe for dulce de leche cheesecake and wanted to create something a little different. Copying and/or pasting full recipes to any social media is strictly prohibited. Whisk until combined & creamy. I did everything like the recipe except I added coconut extract to the cream cheese mixture and the whipped topping. Before serving, top with whipped cream and grated coconut. Place the pan in the refrigerator or bake for 10 minutes then allow to cool. Coconut Cheesecake. I have food restrictions, therefore, will cut/substitute certain ingredients to accommodate ma belly. Copyright © 2020 Through the Cooking Glass. Sharing of these recipes is both encouraged and appreciated. It was a typo… sorry about that! Add 1/2 cup of the pudding mix to the cream cheese. Your email address will not be published. With toasted coconut sprinkled on top. Wow!!! I like to use vanilla wafers for the crust, but feel free to use a different cookie if you like. 6. Graham crackers, shortbread, chocolate wafers, or most any kind of crisp cookie should work for making the crust. However long your oven needs and however toasted you like it. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. I will going to try this cake. For softer cheesecakes, or cheesecake dips, you could use evaporated milk along with the cream cheese. Please, is there a way to lighten this up!??! Level out as much as you can. I’m definitely going to be experimenting more with this no-bake cheesecake recipe because make-ahead desserts are a lifesaver when you’re feeding a group. This is by far the best coconut cheesecake I have ever tasted. You could use fruit, pie filling, pudding mix, cake mix, candy, chocolate, and many other ingredients. If baking the crust, preheat oven to 350°F. Scatter the remaining coconut over the top of the filling. This post may contain affiliate links. Quick question because I’m still unsure, in step #2 you wrote “Using a rubber spatula, fold in the whipped topping until well blended.” Was that a typo? policy for more information. Yours looks so delicious and I love how easy this recipe is! Add shredded coconut and stir until combined. Content and photographs are copyright protected. No Bake. -Spread a single layer of coconut flakes onto a baking sheet. It looks & sounds delish, but yikes! Pudding is the bottom layer and the cheesecake filling is the top. I was going to make it with coconut pudding, however, I could not find it at the grocery store that I went to. To bake or not to bake: Cheesecake dilemma. And, after making it, I think I may like it better. I’m the lone coconut lover in my house, so it’s far too dangerous to have the whole cheesecake just beckoning me from the refrigerator! We’re all human. With toasted coconut sprinkled on top. Refrigerate at least 4 hours before serving. Filed Under: Desserts Tagged With: Kid friendly, My Creation, Sweets, Traditional Colombian. Add the remaining pudding as your first layer on top of your graham cracker crust.