Milano n. 00834980153 società con socio unico, player/empty/article&npa=1||player/&npa=1, How to Make Lasagna: the 10 Most Common Mistakes. Next, add the unsoaked lentils along with 1/2 cup wine, then cover everything with the broth. $32.95 $ 32. We serve up the same recipes we use at home with the best prices around. Serve the soup hot, with half-inch slices of cotechino. I took a friend along with me and both of us enjoyed the soup immensely. Then add the can of tomatoes. Typically served with lentils as a celebratory dish at New Year’s, cotechino is now enjoyed year-round in Italy and by fans of Italian cuisine around the world. The next day drain them, transfer them to a pot, and cover with lightly salted cold water. Break up the tomatoes as you stir and add chicken broth. Be sure to remove the twine from the ends of the cotechino. The Zampone Modena is a classic dish that is served on New Year’s Eve. Now, I see why people refer to cooking as a science. The Recipe: COTECHINO CON LENTICCHIE RECIPE (COTECHINO WITH LENTILS). Bake in the oven just before serving, for 2-3 minutes at 350°F, until the sausage softens; remove from the oven, top with a … 2.700.000 euro Stir the rinsed lentils into the sauteed veggies, keep stirring. Place in a large pot of cold water 1 celery stalk, the Spanish onion, 1 carrot and bay leaves (bouillon). Combine the flour with the softened butter, 1/4 cup water, and a pinch of salt. In the meantime, in another medium pot over medium-low heat saute the celery, carrots, onions … The cotechino Modena has PGI status, meaning its recipe and production are preserved under the Italian and European law. Chop the shallot and sauté it in a pan with a drizzle of oil until soft. Levoni Cotechino di Modena IGP 1.1 lb - Pack of 2. Levoni Cotechino di Modena 1.1 lb. Fill with dried beans or chickpeas and bake for 20 minutes at 350°F, then remove the beans, remove the crust from the tins, and set aside to cool. Assemble the tartlets when setting up your buffet: fill with a bit of the apple puree, then top with the lentils, and finally a disc of cotechino. Zampone is made with the same kind of pork meat fitted in a pork leg, making it very tender. 3. Sprinkle in kosher salt to taste. Imported from Italy. Serve the cotechino, cut into half-inch slices and serve it at once — they’re not so good cold, nor do they take well to reheating. I told Chef Solinas that finding the correct sausage is always the most challenging part for me in replicating recipes after attending a a special food event. I know that the New Year has come and gone for this year, but did you eat anything traditional on January 1st? 3.8 out of 5 stars 13. 1-Cooked Cotechino from Modena, preferably PGI* 17.5oz, 1-sprig fresh Thyme, plus more for garnish. Prick the sausage several times with a pin. Ladle into bowl, top with grated cheese and fresh thyme. Café Fiorello 1900 Broadway (between 63rd and 64th Street) New York, NY 10023 www.cafefiorello.com. Add salt towards the end. In the meantime, in another medium pot over medium-low heat saute the celery, carrots, onions and spring of fresh thyme, stirring gently with wooden spoon. **I used Beluga lentils here, but you can use any dry lentils you like. First came the cotechino, then the zampone. Roll it out until it is 1/8” thick, then cut out 15 discs to line as many 3” tartlet tins. In a medium saucepan, bring 6 cups of water to a boil, and add 1 tablespoon salt. Boil the cotechino sausage. As Served with Polenta and Lentils: I then asked where he bought his sausage. Assemble the tartlets when setting up your buffet: fill with a bit of the apple puree, then top with the lentils, and finally a disc of cotechino. To make the soup, which is from the Abruzzi region, you’ll need the ingredients listed above. Although the beans were flavorful, it was the sausage that I couldn’t get enough of. I enjoy my family life AND work (writing, web development, and strategic coaching). Let’s just say that black eyed peas are no longer my favorite bean for the New Year. Cacciatorini Natural Dry Cured Sausage, Nitrate Free 6 oz stick. Red Chief have a beautiful orange color, just know that after they are cooked they all kind of look the same, like a grey color. Zampone Modena is closely related and also has PGI status. If so, working at Altomonte’s could be a great fit! I’m Kimberly, a NYC wife and mom of tween and teen boys. (adsbygoogle = window.adsbygoogle || []).push({}); Welcome! sealed in an aluminum sachet. Four Italian regions have so far declared cotechino a traditional food: Emilia-Romagna: see above (Cotechino Modena) Lombardy: cotechino (Cremona, Bergamo, Mantua, Pavia) Molise: cotechino; Trentino: pork cotechino On this site, I share food, family fun, and “just for mom” finds. This link between Zampone Modena and the festive period began as a result of the rural tradition of sacrificing a … Bring to a boil over medium heat. I used Levoni brand Cotechino from Modena, it’s got the PGI (Protected Geographical Indication) meaning the pork can only come from a specific region in Modena and is a hallmark of quality.