Get social and share your best culinary Gousto creations on: Serve the bacon & courgette pasta in bowls, sprinkle with the remaining chopped basil and season with a good grind of pepper. Lovely Tracey – I wondered where your posts have been – always good to have a break from blogging and come back refreshed – I think I’ll follow your lead and do just that as Christmas approaches . Change ). But I’ve used them in a slightly different way with my recipe this week. Leave the planning to us! ( Log Out / I can whip up a large batch of my Spiced Parsnip Soup and close the curtains on the weather. This is the perfect pasta dish to cook when the weather brightens up. Parsnips alone make the arrival of winter worthwhile. Serve up in pasta bowls and scatter over the remaining pine nuts and mint. Ensure you season the water well before adding the pasta. It’s been a particularly crazy few weeks for me so many apologies go out to my lovely followers. But when it comes to spring/summer vegetables courgettes are one of my favourite picks. Smullen maar. Lovely pasta dish, Tracey! Clotted cream brings all the flavours together in creamy harmony, and chopped basil adds a fresh finish. You had us at ‘golden-fried bacon’... plus courgette and juicy cherry tomatoes. Thanks, Jen! Find brilliant recipe ideas and cooking tips at Gousto By continuing to browse the site Such a fabulous combination. Cook the linguine according to packet instructions. The Winter Salad – nutritious, comforting, delicious, The One Dish Tray-Bake – effortless cooking. You really don’t want the cheap stuff that releases all that water. First prepare the courgettes. It’s been a particularly crazy few weeks for me so many apologies go out to my lovely followers. Add the linguine to the pan with the bacon and courgettes along with some of the pasta cooking water. I love the way food changes with the seasons, how each season has its own offering that gives us something special with which to celebrate that time of the year. It tastes even better. Heat the olive oil in a large frying pan and sizzle the pancetta or bacon for about 5 mins until … And even though I love how flavourful the courgette becomes when tossed through streaky bacon, you could easily leave the bacon out and make this a delicious vegetarian pasta dish. This sauce is based on the classic Italian bacon and tomato sauce, amatriciana - but it's great without the bacon for veggies, too 45 mins . Sound good? you are agreeing to our use of cookies. It doesn’t crisp up and fry the way good bacon should. It’s too bad summer is over for us over here. It’s such a busy time and I fear it’s only going to get worse as we head into the silly season! The list goes on. We use cookies. Tossed through steaming linguine and finished off with a drizzle of deep green olive oil, a scattering of fresh mint (I adore courgette with mint), toasted pine nuts and parmesan. A quick and easy Bacon, Courgette & Cherry Tomato Linguine recipe, from our authentic Italian cuisine collection. Go easy!) I love their deep green colour, how easily and quickly they cook and how versatile this fabulous vegetable is – stir fries, salads, vegetable sides, stuffed, roasted. One thing I would say is ensure you make the investment in good quality bacon. Change ), You are commenting using your Google account. But I’m back and excited about the change of season going on in New Zealand. Courgettes (also known as zucchini) are plentiful at this time of year in New Zealand. This is how I do it – slice the courgette in half lengthways and then slice into strips, trimming off the excess flesh from each strip so you end up with batons that are all a similar size. Give them a good wash. Top and tail and then slice into thin batons that run the length of the courgette. Bijvoorbeeld deze lekkere courgette pasta met champignons en romige avocadosaus of probeer eens dit recept met spaghetti van courgette en een saus van gehakt. Heat the olive oil in a frying pan. Gorgeous in this pasta. A delicious-looking dish I must admit, thanks for sharing the recipe and idea.. . 29 ratings 4.4 out of 5 star rating. Change ), You are commenting using your Twitter account. Sauté for a few minutes to crisp up the bacon and then add the garlic. This fabulously simple pasta dish is ready in a flash and sure to be a new favourite. ( Log Out / They’re a favourite of mine too. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Percentages are based on an adult's daily intake. Thanks so much, Kreso. We send you everything you need to cook amazing recipes like this, delivered right to your door. *Gousto’s nutritional information only applies to ingredients supplied by Gousto. Really enjoyed writing my post today. Once the linguine is cooked to al dente, drain, reserving some of the cooking water. Toss the courgette strips through the bacon and garlic and continue to cook until the courgette softens just enough to become pliable. ( Log Out / Spring is nearing its end and we have – hopefully! Seriously, the courgette tossed with pine nuts, fresh mint and parmesan is still utterly gorgeous and you’ll enjoy every mouthful. Cook it and you’ll see. Strips of courgette sautéed with streaky bacon, a hint of garlic and chilli. Thanks so much, Laura. Sauté briefly before adding the courgette strips and chilli flakes. Easy . Find out more. Sausage & courgette rigatoni. Grind over a good amount of black pepper, add a generous glug of extra-virgin olive oil and toss everything together. Devoted foodie, food blogger and traveller. In fact, I’m rather partial to the entire squash family (I can polish off a whole tray of roasted butternut). ( Log Out / This will help to lubricate the pasta as you toss it.