Drain off the water and place the dates in a food processor; purée until smooth. To get that jellied texture, you could use grass-fed gelatin. Thanks! Reduce heat and simmer for 15 minutes. Privacy Policy. Refrigerate for 4 hours. And to kick off this Thanksgiving feast, let’s start with this incredibly easy cranberry sauce. I’m really excited to eat it with roast duck on Thursday. You can also include nutmeg to finish it off and create a rich, autumnal flavor profile. This is what the sauce will look like after it boils on the stovetop. Thank you! Happy Whole30-ing and Happy Thanksgiving! I’m Whole30-ing through thanksgiving, but I’ve gone no fruit up to now (3 weeks so far), so I deserve something special and compliant tomorrow! This sounds like paleo nirvana to my palate! Simply add a cup to the slow cooker when assembling this easy recipe to produce tangy meat that you can pile onto sandwich buns along with creamy coleslaw and the barbecue sauce of your choice. Remove the pits from the dates and place in small bowl. Orange zest. This year I’m trying the recipe from Cook’s Illustrated where you cover the top of the stuffing in turkey wings so that the fats drip down into the stuffing and make it taste like it’s been inside the bird. would love your tried and true recipes or a link on where to find them. In a large sauce pan, combine water, sugar, and orange juice. For a stronger vanilla flavor, you can add the vanilla after you finish cooking the sauce. Orange peels are not only healthy but also add a nice citrus kick to the sauce. The challenge with creating a paleo-friendly cranberry sauce is that those jewel-like berries hang onto their tartness like my grip on the perfect party dress at Betsey Johnson on Black Friday. Combine cranberry sauce, orange zest, juice, cinnamon and nutmeg in a medium saucepan. You can use fresh or frozen cranberry. Serve chilled. Oh, and for dessert, replace the peaches with apples for Apple Almond Crisp! Add all of the ingredients into a medium saucepan. It’s not something I’d trust myself to have around on a regular basis, but I’m thrilled to have some good bread to use for stuffing. I’m pretty pumped about making this, no lie. I am behind in my Thanksgiving ideas and prep and didn’t have a plan. Try it with Turkey Tostadas for a festive spin on Thanksgiving dinner. I just made a loaf of grain-free bread from Gluten-Free Girl’s Thanksgiving app, and it’s scary delicious. You can store in the refrigerator for a week or so. All Rights Reserved. Start with 5 dates and see how it tastes, then add additional dates 1 at a time. ), Makes about 2 cups | Prep 20 minutes | Cook 15 minutes, 1 small jalapeño, stemmed and thinly sliced. This sauce isn’t hot, but it’s got personality. Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less, Well Fed 2: More Paleo Recipes For People Who Love To Eat, Well Fed: Paleo Recipes For People Who Love To Eat, Some links on this site may be affiliate links. Yes, that should work fine, but you won’t need as many. Let the flavors meld for at least an hour, then taste and add more salt, if necessary. I’ve been looking for a recipe that’s not filled with junk, and the addition of the jalapeño is perfect for my family’s feisty tastes! About 7 minutes. Transfer the cranberries to a bowl and stir in 2-3 tablespoons of the reserved orange juice. I’ve never made it, but here’s one from another paleo blogger: http://www.mommypotamus.com/jellied-cranberry-sauce-recipe/. Sorry, when you say, “bag of cranberries” about what size? Reduce the heat to medium. Can’t wait to try this! Site by Kitchen Sink Studios. I love the sound (and look) of that cranberry sauce, as well. You can make your own fresh or use boxed orange juice. © 2015 Well Fed. Super YUM! I’d either skip it, or add a dash of cayenne. Yum. Add all ingredients to saucepan and bring to boil. It’s going to be the best Thanksgiving ever! Just FYI, I used Redmond Real Salt in kosher grind, and I found the bread to be a little on the salty side, especially considering it’s going into stuffing. 02 of 17. Sorry, don’t mean to be so anal about precision :0) Eager to try this recipe, sounds YUM! Cut the peel into very thin strips about 1 1/2 inches long. This spicy condiment is a great way to use leftover cranberry sauce. They will be a dark shade of red and look more like a jam texture. Now I do! How do you think it would work out if I skipped the jalapenos as I don’t have any and am NOT braving the grocery store tonight. It’s almost like we’re having Thanksgiving together. Orange. Thanks! For additional flavor, mix in, even more, orange and lemon zest to give your homemade cranberry sauce a kick. Cover with boiling water and allow them to soak until soft, about 10 minutes. This fresh cranberry sauce without orange juice, or any citrus, is still lovely, sweet, and tart. How to Make Cranberry Sauce: A Guide With Everything to Know. The recipe below is the cranberry sauce that I will be making this year and forever more. Anxious to hear more about your stuffing experiment. It adds aroma and enhances the flavors of the sauce. Posh Journal {As an Amazon Associate I earn from qualifying purchases}. The challenge with creating a paleo-friendly cranberry sauce is that those jewel-like berries hang onto their tartness like my grip on the perfect party dress at Betsey Johnson on Black Friday. Do you think I could substitute dates for the dried apricots in the Cranberry Waldorf salad? That recipes isn’t Whole30 compliant because of the honey, but you could experiment with leaving the honey out and see what happens? Vanilla extract. 15 Super Amazing and Fun Halloween Party Ideas, Guide to Creating a Spectacular Christmas Dessert Table. Besides the turkey, we’re having Cumin-Roasted Carrots, Mustard-Garlic Roasted Brussels Sprouts, Coconut-Almond Green Beans, Velvety Butternut Squash & Mashed Cauliflower. Here's a little treat I whipped up one afternoon when Dave's Cartoon School buddies were coming over for dinner and tabletop games. If you aren't sure how much spice your crowd is willing to handle in their cranberry sauce, feel free to cut back on the crystallized ginger here. First time I won’t mind a refrigerator full of leftovers! This cranberry sauce incorporates both fresh and crystallized ginger to give the sauce a pleasant kick, while chopped pear provides sweetness for balance. My family prefers jellied cranberry sauce, is there anyway to get it to that consistency, where I can mold it? Or is there not enough sugar to make it jell? )take on what I used to consider a tired side dish at Thanksgiving! Thanks for the catch! You can make this several days in advance – the flavors mix, mingle, and mellow, ready for your perfect bite. Your email address will not be published. Recipe: Spicy Cranberry-Chipotle Sauce. (I think it actually tastes better as it sits, so make it at least one day in advance. It tastes like a combination of clove, cinnamon, and nutmeg. Happy Thanksgiving! Store the sauce in the fridge for around 10 to 14 days.