POUR in chicken broth, cream and herbs. I also used the tip & added some extra heavy cream. Add gnocchi and dried herbs, and saute 2-4 minutes until gnocchi begins browning on the edges. Total Time: 5 minutes. Do you think it could be made the same way with regular pasta or do you think it would take too long to cook in the sauce? I think you’ll find that gnocchi in tomato sauce is a great recipe to start with if you’re wanting to dip your toe (or spoon) into a dish you’ve never tried before or if you’ve just not been able to cook it “right” in the past and want to try again. Was delish & simple! Once you have it all kneaded together, form it into a ball and flatten it slightly. The recipe is so easy and it's 5-star! Soo good! Easy to make tastes delicious and fills you up so much, I even made my own dijon mustard to give it my personal touch. The gnocchi steaming method is brilliant. You’ll cook them for about 15 minutes, until they are tender and firm, much like you would for mashed potatoes. And this dish looks absolutely rich and delicious! I'm intrigued. Garnish … Delicious!! This post may contain affiliate links. Fry the garlic until golden, then add the tomatoes. if desired, what protein would you recommend.... seafood? I'm so glad you like it, Jessica!! Thank you so much for the awesome recipe for our dinner tonight! Although recipes vary, the general consensus is to peel and boil potatoes in salted water. Drain, then toss gnocchi with 2 teaspoons olive oil to keep it from sticking together. No matter which gnocchi you choose (fresh, dried, chilled, or frozen), I think you’ll agree nothing beats a good gnocchi in butter sauce, or gnocchi in cream sauce, or gnocchi in tomato sauce…okay I think you get my point. You could actually use it as a side dish with pretty much any kind of meat... veal would be lovely. I had some left over diced tomatoes I wanted to use and found this WONDERFUL recipe. Stir until you've got a smooth mixture and let it cook for about a minute. It’s one of the best meals, and you can do soooooo much with pasta, it’s like the chicken of carbs. . It was the dry boxed kind. Does that make any sense to anyone but me? I made this for dinner tonight and it was absolutely amazing! I love capers too. It's ready in only 30 minutes! . It's not something I eat too often, but when I do, I sure enjoy it! "Food dance" ahhaha love it! I use shelf-stable pre-packaged gnocchi for this dish (find it in the pasta aisle). Use uncooked dry gnocchi found with the dry package pastas in your supermarket. ADD the sun dried tomatoes and let them release flavours. My husband and I did the "food dance" when we tasted it. Once you have your dough all made, you’ll cook these little pillows in another pot of salted, boiling water for about three minutes. This cheesy bratwurst gnocchi recipe is made in one pan and has tasty pieces of bratwurst sausage smothered in a creamy tomato cheddar sauce. To be honest, I have not used Devonshire cream before. Simmer 4-5 minutes until sauce is reduced and creamy. Melt butter in a large skillet over medium heat. Wait until it starts to lightly bubble again, then reduce the heat to medium and cover for 5 minutes. . . Creamy Pink Tomato Sauce for Gnocchi. I think that you'd probably have to partially cook the regular pasta first. So glad you liked it, Heather! I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Thanks for letting me know! The starch definitely does a good job of thickening up the sauce. Made it? Freshly grated parmesan cheese (optional), Southwest Sweet Potato Vegan Meal Prep Bowls ». Thanks! Was the gnocchi you used frozen or dry-boxed? . Thanks for leaving me a review! Glad it worked out for you, Cara! Thanks for leaving a comment. Of course, homemade gnocchi is the best, but I don't always want to put the time and effort in... so store-bought it is. Wow! I made this a couple months ago and haven't been able to stop thinking about it since! Updated 11/23/20. Can I substitute tomato sauce for diced tomato? This is the first time we’ve ever cooked gnocchi at home and the taste of this dish beats any pasta dish I’ve had at an Italian restaurant. Well, thank you for leaving me a comment haha. Gnocchi is one of my FAVORITE foods! I made it twice- one time using 2 cans of diced tomatoes, one time using 1 can diced, 1 can tomato sauce. I need to try this. can fire roasted crushed or diced tomatoes, dried Italian herb blend or Herbs de Provence, fresh thyme, basil, and grated parmesan for serving. The best gnocchi I've ever had. I've been wanting to make another gnocchi recipe after the ongoing success of my creamy mushroom and spinach gnocchi.