Season with salt and pepper. Duck is not difficult to prepare, and if you buy from the right source, you can feel assured that you are not supporting ill factory farming practices. This may take 10–15 minutes. Turn up the heat under the duck breasts and fry for about 5 minutes until the skin is crisp. So its composition is actually closer to olive oil. 4. Our Story. Once soft add cream JUST to cover. Your email address will not be published. You can serve it with roasted vegetables, anything cabbage, fresh salads, and it’s great in curries. Stir the blackcurrant jam into the sauce and add a few knobs of butter to give it a shine. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Pan roasted duck breasts with raspberry sauce, Seared duck breasts with honey, soy and ginger. About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. Speaking of duck fat, it has its own unique nutrition points. A piquant marinade brings out the succulence of duck meat, stir-fried to seal in its juices. DUCK BREAST WITH ROASTED PLUMS, GINGER AND SZECHUAN PEPPER, My Top 5 Kitchen Gadgets For Healthy Eating, Sautéed Green Beans With Bacon, Mushrooms & Almonds (with VIDEO). Try serving with plain wheat or rice noodles, or rice. https://www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 Otherwise, simply season it with some herbs and spices and you’re golden. Love a good homemade hoisin sauce. Place the duck skin-side down in a cold non-stick frying pan, then turn the heat on to medium-high. Using Dijon mustard. When cooked correctly, it is juicy and tender, and the duck fat is….oh-so-tasty! The Espelette pepper seasoning, which is a posh French pepper that you buy from online retailers. The other meat is “claw meat” and comes from the claws or legs of the crab. With so many different cookware brands to choose from in today's market, shopping for a new set of pots and pans can be overwhelming. Do you have a favourite recipe with duck breast? Place the potatoes, garlic, shallot, and thyme in a medium saucepan. Great! Some posts contain affiliate links, which means I receive a small commission for purchases made through these links. I often order duck when I eat out and I have also cooked it at home on many occasions, but there are many people that have never tried it or they simply never use it in home cooking. Got 30-minutes? More about me here. This gets even better with wild duck meat. In today’s post, I am going to give you a few tips on how to easily cook duck breast (we’ll start there) and share 15 duck breast recipes that are healthy and delicious. Score the skin of the duck breasts in a crisscross pattern, then rub with salt and pepper. You can use the breasts and save the rest of the bird for stew or stock. People think it’s too expensive (actually, duck is about the same price as chicken), it’s not always noticeably available, or they are not sure how to cook it. Baby Leeks, charred on the grill Garish, Check out Gordon Ramsay Herb Crusted Lamb Chops. Bring the duck breasts to room temperature before cooking. You can use the breasts and save the rest of the bird for stew or stock. Required fields are marked *. Season to taste. Hi, I’m Irena! I use cashew butter for mine, love it! © Irena Macri | Food Fit For Life. Jump to RecipePrint RecipeGordon Ramsay adapts the traditional Beef Wellington recipe with his faithful cast iron skillet by searing, gives the beef fillet color, depth, and flavor. Now go gather your equipment and let’s start cooking. There is literally nothing more satisfying than chopping up some crunchy... 10 Best Pots and Pans Sets Versatile Enough for Any Recipe and Kitchen. No wonder the French love cooking with it. Cook for 8 minutes without moving it, or until the fat is … If you’re ready to impress the hell out of someone (even if that ‘someone’ is yourself) and don’t have much time on your hands, this fancy’ish recipe is for you! Facing the duck’s skin side up, cut the breasts into thick slices. How can I work with this meat and be Whole30 compliant? Cover the potatoes with olive oil (or duck fat if using) and bring to a slow simmer over medium heat. Duck is eaten in many cuisines thought out the world. When cooked, it develops a lovely umami (savoury) flavour and is even a little salty without any seasoning. Hell’s Kitchen Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thanks for including my duck with caraway roasted roots recipe! It should be pink and juicy on the inside. Anatidae is found in both fresh and saltwater. Then transfer the duck breasts to the hot oven, either in the same pan if it’s oven-proof or place them on a roasting tray. Remove from the oven and rest for 5-7 minutes before slicing. Like chicken, it belongs in the poultry group, although its meat is darker in colour and has a more flavoursome, distinct flavour than chicken. Turn them over and fry on the other side for 1–2 minutes until cooked through. This is a simple, yet perfect way to serve duck. It tastes like steak. And you can remove some of the excess fat to a bowl. Amaze your family with this delightful port chop recipe. Salt will help to draw out the fat while the meat is cooking. I am a qualified nutrition coach with an Advanced Diploma in Nutrition & Weight Management. Heat the oven to 200 C/ 400 C. Place the breasts, skin side down on, on a flat oven tray and pop in the oven, middle shelf. This Gordon Ramsay crab cake recipe made with “lump crab meat” or “backfin crab meat.” This is the white sweet crab meat that comes from the body of the crab. Hell’s Kitchen Recipes also participates in affiliate programs with Skimlinks, MasterClass, Clickbank, CJ, ShareASale, and other sites. In a large pan, sauté leeks in butter and salt with a lid on. Find a wide variety of duck breast recipes for a stylish dinner party main or romantic meal for two. Chef Gordon Ramsay’s Skirt Steak with Chimichurri & White Bean Chorizo has all that you desire for your summertime grilling its juicy, full of flavor as well as very easy simple to prepare. ROASTED CARAWAY ROOTS WITH DUCK BREAST & SMOKED PAPRIKA DRESSING, 10. PS. SEARED DUCK BREAST WITH POMEGRANATE REDUCTION, 9. When making a good bolognese sauce, it doesn’t need a lot of ingredients or a lot of money. In general, duck growers are small operations, partly because duck is perceived to be fit for a special meal or a restaurant only menu, so the demand is not as high as for chicken.