Last question, do you think this recipe would work with a different kind of cut? I highly recommend everyone to try it! “Ten” is the magic number for this easy beef brisket slow cooker recipe. Hi Gaby! Beef brisket is one of our favorite meats to make in the slow cooker. Hi Tanya! No need to cover it all the way. Sprinkle the brisket on both sides with salt and pepper. Thank you. I look at that photo and want it all over again! 2. Do not use a garlic press for this recipe. It must be a difference in regions. Hi Oksana, I think that could work well, but I don’t think I would add more than 2 Tbsp of soy sauce since soy sauce is saltier than worcestershire. I hope you enjoyed this recipe! Leftover brisket and sauce freezes well in an airtight container up to 3 months. Transfer to slow cooker insert and continue preparing the recipe as written. Thank you ! Another winning recipe I currently have on hand Beef lion tri tip roast. Always keep the slow cooker covered for the specified cook time. For those of you with smaller families – don’t worry about making too much. Turn off … If you experiment, let me know how you liked the recipe. Thanks so much for faithfully posting on your blog, I love it!!! 2 cups low sodium chicken or beef broth/stock **If you prefer really clean and lean meat; transfer the meat to a platter to make sure all of the fat is removed then return the shredded meat to the slow cooker. I frequently use garlic in recipes, but this was way too much. I used a food processor and it was quick and easy to chop that much garlic . Serve beef brisket and mushrooms, spooning slow cooker juices over the top. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Spray inside of 6-quart slow cooker with cooking spray. And how many hours ? Hi Ipek! delicious and very easy recipe! After a day, onions became too mushy and blended with the meat. Very easy to make but it didn’t come out as juicy and flavorful as I wanted… maybe I wasn’t so generous with the salt and pepper? I love this recipe! Hi Gene, we used 2 cups of chicken broth along with 2 1/2 Tbsp Worcestershire sauce to cover the meat. A 5- to 6-quart cooker, especially an oval one, allow roast to sit comfortably with enough room for additional ingredients and liquids. Once you try this beef brisket recipe, you’ll want to explore the rest of our. I’m glad you discovered our blog! Note on Nutrition: the nutrition label will vary greatly based on how much you trim the fat from your meat. Add 1 Tbsp olive oil and when hot, add brisket (fat side down). In the same pan, add more oil as needed and saute mushrooms until softened (5 min). P.S. Hi Yelena, I think that should still work with this recipe. However, it is an easy way to make a sort of beef stew. Garnish with chopped chives or green onion to fancy it up. Thanks so much! Do you have to shred the meat or can you slice it in whole thin slices. Hi Inna, without testing that, I really hesitate to give any specific advise. Awesome! Place mushrooms into the slow cooker. We had this for dinner last night, and my mouth is disgusting this morning, despite repeated brushings and mouthwash. Overall, it was yummy, especially with a mashed potato. I'm Natasha Kravchuk. Hi Angela, I haven’t experienced that and haven’t gotten that feedback from anyone so I’m not sure why that would be unless it was an older head of garlic – sometimes when garlic gets older, it starts to taste more bitter. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! I put it with various veg, Yorshire puddings, tortilla etc for people to help themselves. I was wondering, can I replace half the stock with 1 cup of mushroom stock/buillon, to intensify the flavor, or might it be too much? Also threw in a splash of red wine. Hi Marina, not yet because I don’t own a pressure cooker (believe it or not!). I tried your recipe recently – FANTASTIC! Will post my outcome . Thank you! You need just 10 minutes of prep time to make 10 hearty servings of barbecue brisket. It’s that easy! Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Hi Eric, I honestly have never tried working with smoked mushrooms so I’m not sure. Place onions over brisket. 3 Tbsp Olive oil to sauté, divided I have tried it both ways and thought the flavor was better when I chopped the garlic instead of pressing. More Worcester sauce? It’s equally good served in sandwiches or as a stand-alone entrée, thanks to this set-it-and-forget-it slow-cooker technique. Rub the spice mixture all over the brisket on both sides, then place the brisket in a slow cooker, fat side up. Would cooking time be different? That’s so great! Slow-Cooker Saucy Orange-Barbecued Chicken, Slow-Cooker Brisket with Chunky Mustard BBQ Sauce, Slow-Cooker Sweet and Savory Brisket of Beef. One that made a tremendous difference was searing the beef in cast iron and then between beef, onions and mushrooms deglazing the darkened brown bits off the bottom of the pan with a splash of the broth/worcestershire sauce. I think you’re right about that. Hi Barbara, you can slice it if you prefer. I don’t think I need to double the recipe. Thanks:). Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I did do all the prep work the night before and refrigerated the meat and the next morning I turned on the slow cooker and followed the steps. You’re so welcome, Evey! Natasha, do you think instant pot will work for this recipe? Also, did you possibly use a different kind of meat? I am Natasha, the blogger behind Natasha's Kitchen (since 2009). 4. This is a wonderful and very easy recipe to throw in the slow cooker … This post may contain affiliate links. Can i put my slow cooker on high? Sautee 5-7 min or until onions are caramelized. Natasha, when I was purchasing the meat I asked the butcher for 4 lb cut of Beef Brisket. I’m so glad you’re enjoying our recipes Andrea! Instant Pot Instructions: Place the brisket … What I found I cook it on High instead of low, will that be 3 hrs? WE LOVED IT! Loved making this! Hi Natasha – do you know how long this will stay good in the fridge? Love it! Great for a crowd, but too much for a family of 2. If you experiment please let me know how you like the recipe! Slow Cooked beef brisket is easy and gets rave reviews every time! Please tell me what I did wrong. Cover and cook on Low heat setting 6 to 8 hours or until meat thermometer inserted in center of brisket reads 160°F. Would like to know if you have tried the recipe without mushrooms. Will make great sandwiches with some slaw on a nice bun. Hi Marina, salt is usually the culprit in meats. 1. I love your recipes! Used beef broth instead of chicken. Remove the brisket from the slow cooker and slice it against the grain. It won’t affect the recipe much to use less cloves. Learn more... Natasha's top tips to unleash your inner chef! you might try adding baby carrots instead of mushrooms and maybe increase the amount of caramelized onion. You’re so welcome! Natasha’s favorite tips to unleash your inner chef! i did use soy saurce since i didnt have the required sauce. Hi Mona, I haven’t tested that but I think it could work with less cook time, being sure the meat is cooked through of course. 4 lb beef brisket All for under £20. You need just 10 minutes of prep time to make 10 hearty servings of barbecue brisket. Hi Natasha, do you know if soy sauce will be a good sub for worcestershire sauce ? I’m glad you love the recipe Natasha! That will work. Not sure how it will affect the taste. Transfer to slow cooker with the fat side facing up. So I cooked it on high for 1.5 hrs and then on low and it came out perfect!