Rate; Comment; Save; Share. https://www.chatelaine.com/recipe/quick-and-easy/blueberry-shortcake Share. Prep Time 15 … Add the vegan buttery spread to the dry ingredients, and mix together with a pastry cutter. Here you have to be flexible about the amount of milk to add as the actual amount will depend on the humidity of the day. Add some freshly whipped cream and fresh blueberries for the perfect summer dessert! Preheat the oven to 200°C (180°C fan-forced). Traditional Strawberry Shortcake recipes just have the shortcake, berries, and whipped cream. If the dough is too wet, you can knead in more flour when you turn out the dough. See more ideas about Blueberry shortcake, Kanken mini, Sunglasses packaging. 1 1/3 cups sugar; 3/4 cup butter, softened; 2 eggs; 2 cups flour, sifted; 1/2 teaspoon lemon rind; 1 21-ounce can LUCKY LEAF® Premium or Organic Blueberry Fruit Filling or Topping; Icing: 2 cups confectioners’ sugar; 2 Tablespoons water ; 1 1/2 teaspoon lemon juice; Directions. This simple blueberry shortcake is the perfect recipe for beginners. Top with the other half, add a dollop of whipped cream, and spoon more syrup over it all. Here are a few ideas to try... And, if you sign up for my mailing list, I’ll send you a link for my Mint Chocolate Chunk Scones recipe! Easy Blueberry Shortbread. https://www.tasteofhome.com/recipes/fresh-blueberry-shortcakes Line a cookie sheet with parchment paper. My kids love to use my pastry blender to mix in the butter, and they have so much fun cutting out the biscuits. Add the milk to the flour mixture (reserving about a tablespoon to brush on later). It’s very kid-friendly and easy to make, and uses ingredients that I nearly always have in the pantry and fridge. Actually, you can use any juicy fruit to fill the shortcake...blackberries, peaches, mangos are but a few suggestions. The recipe ratio is the same 3-1-2 flour-butter-liquid, but there is an extra 2 oz of butter in this recipe for added richness. Cool on pan for 2 minutes, then move to a cooling rack. https://www.olivemagazine.com/.../baking-and-desserts/blueberry-shortcakes Next Recipe . I like to take my recipe for Strawberry & Blueberry Shortcake one step further buy making an easy strawberry-flavored sauce. Like biscuits, shortcakes have a recipe ratio of 3-1-2 flour-liquid-fat. Facebook; Twitter; Pinterest; Email; Ingredients. And shortcakes are sweetened like scones, but not enriched with egg, so they're more flaky. Moving on, add the milk and mix until just combined. Add the non-dairy milk, and mix together. Win! You can think of a homemade shortcake as a cross between a biscuit and a scone, so a recipe for shortcake will look very familiar. Nov 23, 2019 - Explore Sheilagh Bergeron's board "Blueberry Shortcake" on Pinterest. Add in blueberries to make a colorful red, white, and blue dessert perfect for your July 4th table...Strawberry & Blueberry Shortcake, anyone? Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. This is definitely a recipe that we’ll be making on repeat this summer! Such minty goodness…I can’t even. Set aside. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies. How you cut up your butter isn't as important as keeping it cold. Take 1 cup of the sliced strawberries and add to the simple syrup. 3. It doesn’t take much time, and it tastes delicious. Remove from heat and cool to room temperature. Put some blueberries and sliced strawberries on the bottom half, then drizzle some of that yummy strawberry syrup. Strawberry & Blueberry Shortcakes are so delicious and festive for an Independence Day dessert. This blueberry shortcake is an easy dessert and so good. Take 1 cup of the sliced strawberries … Place the shortcakes about 2-inches apart on a. Bake at 425°F for about 18-23 minutes or until golden brown. 24 Easy Cake Recipes for Beginner Bakers. The method for making a homemade shortcake is the same as a homemade biscuit then. This simple blueberry shortcake is the perfect recipe for beginners. If you'd rather, cut the chilled butter into small 1/2-inch cubes. Grease and line a 20cm(base measurement) spring form cake pan. As an Amazon Associate I earn from qualifying purchases. Cut in frozen butter using a pastry cutter until the butter pieces are about the size of peas. My kids love to use my pastry blender to mix in the butter, and they have so much fun cutting out the biscuits. blueberry shortcake, vegan berry shortcake recipe. Brush the tops with some milk to add a little bit of shine, then into the oven they go. Preheat the oven to 450 degrees. Blueberries abound in Mary Damm’s sugar-topped shortcake. 1 tablespoon baking powder It doesn’t take much time, and it tastes delicious. But why limit ourselves to just using strawberries here? Your email address will not be published. In a large bowl, combine the flour, sugar, baking powder, and salt. Sprinkle with sugar. Try and hold back about 1 tablespoon of milk when you're adding it to the flour & butter mixture. Just heat equal parts sugar and water in a saucepan until the sugar is dissolved, then let it cool to room temperature. Coupling that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you! The filling is pleasantly sweet and nicely laced with the lemon zest. https://www.allrecipes.com/recipe/228532/blueberry-shortbread-bars Mashing the strawberries will further flavor the strawberry syrup. Squeeze a small amount of dough between your fingers and if it is very crumbly, add more milk, 1 tablespoon at a time (2 tablespoons maximum). Make the simple syrup: In a medium saucepan over medium-hight heat, combine the ½ cup of sugar with ½ cup of water. As for the topping, I found I needed to add a little water to get it a little saucier.