In a bowl, whisk together eggs, oil, pumpkin puree, milk and sugar until well combined. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. This Easy Pumpkin Bread recipe serves up a delicious, moist loaf crowned with a crunchy sweet oat streusel topping. Also, follow me at Cookin’ With Mima on FACEBOOK | INSTAGRAM | PINTEREST for all of my latest social posts and recipes. Posted November 17, 2020 By Mariam E. Leave a Comment. Stir in flour, cinnamon, nutmeg, allspice, cloves and ginger; be careful not to over-mix. We flavor it up with the perfect blend of spices and pop it into the oven. However, this easy pumpkin bread recipe is just fine with store-bought pumpkin pie spice, really! In the colder months, heavy breads are essential for keeping bellies warm and full. It’s a breeze to put together and goes into then oven in just 10 minutes. Just follow the recipe instructions, and you’ll have a great loaf of easy pumpkin bread. How to Make Moist Pumpkin Bread. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. I recommend using up to 1 cup of add-ins. You don't need to overdo it though for the spices to come through! This bread is heavenly when eaten fresh out of the oven and it's a great sandwich bread. A delicious white bread flavored with beer, this is a perfect party and sandwich bread. Welcome to my blog! No fuss, no mixer... all tasty! Pour the batter into the prepared pan and sprinkle the streusel on top. Pumpkin Spice Pancakes with Chocolate Chips. Now I bake this pumpkin bread with my own kids and it’s just as wonderful today as it was back then. Your email address will not be published. Sour cream makes this single loaf bread moist. Bake for 45-55 minutes for dark or nonstick pans or up to 60-70 minutes for glass, ceramic or light pans. Serve with a pat of butter for simple deliciousness. How to Make Pumpkin Bread Prep: Preheat the oven to 350°F. No fuss, no mixer... all tasty! It's made with cornmeal and unbleached bread flour, and it's flavored with molasses. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. This easy oatmeal bread is great for breakfast on cold mornings and the slices make a fantastic french toast. This bread will stay good for around 2-3 days at room temp and for about 3-4 days in the refrigerator. Spray with cooking spray and line the bottom and sides with parchment paper. Pumpkin pie mix has lots of additives we don't want or need in this recipe. To make one loaf with chips/nuts, one loaf without, divide the batter in half. It will create a crumbly texture. In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. This prevents the batter from breaking or forming small clumps and helps everything become evenly incorporated. Here's a great way to make use of the parsley you have growing in your garden or on your windowsill. Preheat the oven to 350°F. Young or old, everyone loves a slice of pumpkin bread! This Easy Pumpkin bread recipe is prefect for the fall season. After it's completely cooled, wrap it securely in freezer wrap, aluminum foil, or in a freezer bag. Marc Grimberg / The Image Bank / Getty Images. Fruits and nuts can easily be added to the dough to make delicious breakfast breads, and the dough can also be shaped into dinner rolls. Ingredients: 10 (cranberries .. eggs .. flour .. oil .. salt .. soda ...), Ingredients: 13 (allspice .. cinnamon .. cloves .. eggs .. flour ...), Ingredients: 15 (cinnamon .. eggs .. flour .. honey .. mace .. salt ...), Ingredients: 9 (cinnamon .. eggs .. flour .. nutmeg .. oil .. soda ...), Ingredients: 13 (allspice .. cinnamon .. flour .. nutmeg .. oil ...), Ingredients: 17 (chips .. cinnamon .. cloves .. eggs .. flour .. milk ...), Ingredients: 12 (cinnamon .. cloves .. eggs .. flour .. nutmeg .. oil ...), Ingredients: 13 (cinnamon .. cloves .. eggs .. flour .. honey .. milk ...), Ingredients: 12 (cinnamon .. eggs .. flour .. oil .. salt .. soda ...), Ingredients: 13 (cinnamon .. cloves .. eggs .. flour .. nuts .. raisins ...), Enjoy this irresistibly moist and flavorful, Preheat oven to 350°F. This Easy Pumpkin Bread can be stored in a resealable container at room temperature. Grease two 9×5 loaf pans very well with non stick baking spray. Whisk the dry ingredients together very well before proceeding. Fold in milk. I personally make my own pumpkin spice mix, because I include a special ingredient that makes it extra spicy–it’s black pepper. Mix in the chips and nuts, if you're using them. I used pumpkin spice but you can up the spice levels with more nutmeg or cinnamon, for example. The batter is quick and easy to mix up with just one bowl, a whisk and a spatula. https://www.thespruceeats.com/one-loaf-bread-recipes-428192 harvest loaf bread Grease bottom of 9"x5" loaf pan. Slice it up and enjoy with some butter. Notify me of follow-up comments by email. In a large bowl, cream butter and sugar until light and fluffy.