Spoon the mixture into a large, shallow dish and allow the filling to cool to room temperature on the counter, about 1 to 1 ½ hours. ★☆ Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Marie Poulin. Shepherd's Pie - the perfect comfort food ever! Cool the meat mixture and pour in pastry lined pan. Use a sharp knife to slice a slit in the top of each pie. Some pies are simply meat and onions; others include potatoes and/or celery as well. Let cool for at least 1 hour before serving. Don, 4. It’s a keeper! In some countries this dish called Dolma/Dolmathakia in some countries it's called Warak Enab or sarma. I have had dry versions of this pie, but this version is the best one ever. Dissolve the Better Than Bouillon chicken into the hot water. French Canadian meat pie, called tourtière in French, is a delicious savory pie served on Christmas Eve in Quebec. Our own family came from LaPraire near Montreal and were Frontenac Soldiers protecting early fur trade. One family saves some of the juices and makes a gravy to serve over it. Process until crumbs are formed. Gently stir in the diced potatoes. Let the filling cool in a shallow dish until it's no longer hot because it will melt the butter in the pastry and you'll have a greasy mess. Set the mixture aside to cool. You’ll love Better Than Bouillon! You can add 1 or 2 cups of mashed potatoes or small diced cooked potatoes to this meat stuffing. 3. Add cold water, process until dough is formed. Cook the onion and celery for about 5 minutes to slightly soften. I like the smaller pies seen in the picture. Tourtiere Du Quebec (French-Canadian Meat Pie) Recipe by French Canadian Chef. Add the breadcrumbs, allspice, ground cloves, and black pepper. I've opted for a mixture of ground pork and beef with grated potatoes. If it's still too thick, add additional beef broth or water, but be careful not to add too much, as it will increase the cooking time. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking meat pies. My recipe is over 100 years old and never used that much liquid. I would like to make then like a hand pie. © 2020 The Cooking Foodie. Add garlic and continue cooking until fragrant, about 1 minute. Should only need a pinch of salt. I like to bake tourtière at 400 F, which browns the flaky pastry nicely. Once the pastry has chilled and the filling has cooled, roll out the pastry on a lightly floured surface to about ⅛ inch thick. It’s probably a similar recipe to what your Aunt Harriet made! Then later moved to Berlin, New Hampshire. Did you make one of my recipes? I’ve never made something like this before but have heard good things about Better Than Bouillon and am interested in trying it out. About 30 to 45 minutes. One of my absolute favorite holiday desserts is my grandma’s Cream Puffs with Pastry Cream. My grandmother had her local butcher double or triple grind the meat. Or combine 2-3 kind of meats. Add the mashed potatoes to the meat mixture, stirring until thoroughly combined, cook for 3-4 minutes. Re-roll the remaining pastry and use it cover the filling, pressing down the edges to seal and trimming off excess pastry with a knife. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie. Top with pie crust. Cook over medium heat until the meat … The recipe you see here was developed in conjunction with a King Arthur employee-owner whose French Canadian … To make the crust: … Yes ma’am. Quick and Easy Baked Cabbage Meatballs Recipe, 2 pound (900g) Ground beef/pork/veal or combination of 2-3 kinds. French Canadian Meat pie. Or brush with egg wash and bake in a preheated 400 or 425 degree oven until the crust is nicely browned. Roll edges under and pinch around the entire pie. Definitely saving this recipe. Filed Under: Main … Either homemade pie crust or store-bought. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Boil off the excess fat. When I was growing up, our family enjoyed eating tourtière for supper occasionally. If you buy from one of these affiliate links, we may earn a small commission. Healthy Green Beans with Bacon and Mushrooms, Roasted Cabbage Wedges with Lemon Garlic Butter. It is moist and flavourful. In this recipe we going to make meat and rice stuffed grape leaves. pie plate with bottom pastry; trim even with edge. All Rights Reserved. This meat pie can be made with ground beef, ground pork, ground veal or a combination of them. Brown the ground pork and ground beef in a large Dutch oven over medium-high heat. You can omit or add any spices that you like. You’re welcome to add potatoes to your meat pie if you prefer. Or make these beautiful homemade Christmas cookies made from a rolled sugar cookie and decorated with royal icing. Tourtiere is often served at the holidays and specifically Canadian … Thanks for stopping by Jolene! French Canadian Meat Pie. Preheat oven to 375˚F. Add the stock and bring to a boil, reduce the heat to low, simmer for 20-25 minutes, stirring occasionally, until thickness. Total Carbohydrate Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. Do not over mix. Quick and easy appetizer that will impress your friends and family. Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat. I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. remove from heat and let cool. Roll out the bigger part to about 11-12 inch (30cm) in diameter. I made homemade pie crust and my grandmother’s French Meat Pie. Recipe. Cook over medium heat until the meat is cooked, about 20 minutes. Share it with us on Instagram and tag @thecookingfoodie so we can see your cooking adventures! Yes, I would like to receive emails from A Farmgirl's Kitchen. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Honey soy-glazed salmon with ginger, sesame and garlic. Creamy pumpkin Soup recipe - easy, comforting pumpkin soup that anyone can make. Required fields are marked *. Brush the edges with beaten egg, then top with the remaining pastry and cut off the excess. Add the mashed potatoes to the meat mixture, stirring until thoroughly combined. If you're short on time, or don't want the extra calories, just omit the bottom crust. There are many kinds of stuffings. Share 0; Tweet; Pin 3; Email; 3 shares. The spices you use sounds so intriguing. There was something delicious about its simple, yet flavorful filling and flaky golden pastry.