Add the wine, stock, and fresh thyme to the onions, making sure to scrape up the browned bits from the bottom of the pan. Glad you like it, Nellie! This dish is outstanding!! You can unsubscribe at any time. Thank you so much for visiting me here today in my Kudos Kitchen! That in itself gives it a huge step up toward being a family favorite. Well, I was greatly rewarded at the end of the day when this was done! Below is the printable recipe card along with nutritional information for today’s easy dinner recipe of French Onion Pork Chops. I appreciate it! amzn_assoc_title = "Products I think you'll enjoy! Write back and let me know what you think. Instagram, Pinterest, Facebook, and YouTube. Serve the chops on a bed of caramelized onions, making sure to remove the older thyme sprigs before serving. Remove the browned chops to a plate and keep warm. Wow, was I amazed! I also suggest giving a squeeze of fresh lemon juice to the stock in order to mimic the acidic component the wine would have otherwise supplied. 145-degrees is the proper internal temperature for pork. Make the onions whenever you have 30 minutes to spare, and then keep them in an air-tight container in the fridge until ready to use. Season each chop, on both sides, with salt and pepper. However, if you have any questions or feedback, you can always email us at [email protected]. Click Play to See This Crock Pot Pork Chops With Onion Soup Mix Recipe Come Together. Leaving the pan to do the work without a whole lot of stirring is the trick to deeply caramelized onions. Cover and cook on low for 8 hours or on high for 4 hours. 4 to 6 pork chops 1 (1.4-ounce) envelope onion soup mix 1/2 cup water 1 large onion (coarsely chopped) 1 1/2 to 2 pounds potatoes (peeled and cut into halves or quarters) 4 to 6 medium carrots (cut in 1-inch slices) Steps to Make It. Mashed cauliflower is mixed with cream cheese, butter, cream, garlic, and horseradish sauce for an extra zip of flavor! Make this cheesy horseradish mashed potato casserole in advance and pop them in the oven before you’re ready to eat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition CLICK ON THIS BOX TO LIKE AND SUBSCRIBE TO MY KUDOS KITCHEN YOUTUBE CHANNEL. Your email address will not be published. That said, the thing that will take the longest, is caramelizing the onions. As always, I truly thank you for your support! This way you won’t ever lose a recipe. Turn the oven to 350 degrees. Even if you’re not a huge cauliflower fan, I hope you’ll give this recipe for cheesy Mashed Cauliflower Casserole a try because I believe it will make you (or someone you love) a cauliflower convert. It was great, I absolutely loved it! Ingredients. Garnish the top of each chop with a sprig or two of fresh thyme. Right before serving, cook some egg noodles per the instructions on the package. Ingredients 4 boneless pork chops 2 packs French onion soup mix 1/2 cup breadcrumbs 2 eggs cRockin' Slow Cooker Recipes All Year 'Round! Filed Under: Aunt Lou, Crock Pot, Main Dishes, Pork, Quick and Easy Recipes, Recipes Tagged With: Crock Pot, Pork. Top the onions with the chops on the platter, garnish with thyme (if desired), serve, and enjoy! I had enough to make up this awesome Crock Pot Smothered Pork AND this Slow Cooker French Onion Pork! Put your pork chops in a 9×13 pan. I'm wife to Michael (not Mikey ) and mom to Mr. Ryder and Miss Iyla. Be careful not to cook the pork chops to a higher temperature or it may be dry and less flavorful. Please be aware that bone-in pork chops will take longer to cook through than boneless pork chops. For more Kudos Kitchen recipe information, please follow me on my social medial channels (listed below), and don’t forget to TAG me @kudoskitchen with photos so I can view all your delicious recipe creations! Mix your soup with your water and pour over the top of your pork chops.