Drizzle with a tsp of melted butter and then seal foil on all sides. You will need: wilted banana leaves (wrapper or foil) Instructions: 3) In a steamer, put all the six wraps of tilapia and steam for ten to fifteen minutes. Spread the butter in the foil. For the sauce: 5 tbsp soy sauce 5 tbsp lime juice 2 tbsp sugar 2 red chilli pepper, sliced. Wait for 3 minutes. Wait for the foil to cool. Pinaputok na Tilapia is a Filipino fish recipe where the fish is stuffed with chopped tomato, onions, ginger and cilantro then baked and broiled. The most popular was the pinaputok na tilapia, okey I am not cooking pinaputok na pla-pla, I don’t have the extra large frying pan for this fish. https://www.lutongbahayrecipe.com/recipes/pinaputok-na-tilapia Grill prepared tilapia for 5 minutes or until foil wrapper pops. Pinaputok Na Tilapia is a perfect dish for mothers who want to give their kids and the whole family their best. Put the mixed ingredients in the foil then put the tilapia. To assemble, top fried tilapia with chopped onion and tomatoes. Prepare the foil, the butter, fried tilapia and the mixed ingredients. To make my crispy fried … Tilapia can be cooked in various way including frying, baking and grilling and this is my favorite of all and also healthy. SERVE WITH A HEART; BLOG NUMBER 2 of FOOD GROUP Moms serve it for special occasions like the feasts during Christmas Eve and New Year’s Eve. Pinaputok na Tilapia Ingredients: 1 kilo large sized tilapia 4 medium tomatoes,chopped 4 medium onions, chopped a dash of ground pepper a dash of salt butter. Cut 8 pieces of aluminum foil big enough to wrap fried tilapia. Instead I am sharing a crispy fried fish, I am not frying the fish as a whole I don’t have the big pan remember. The combination of its deliciousness and healthy ingredients makes it the ideal meal that the family can feast on for lunch or dinner. Set aside. Deep fry the foiled tilapia again. For the tomato-onion-bagoong dippings, add 3 pieces tomatoes (minced), 1 small onion (minced) and 1 tablespoon of fish bagoong sauce. Fry tilapia until golden brown. 4) Serve with tomato-onion-bagoong dippings. Sprinkle with dashes of salt and pepper.