Cilantro Stems- I’m using just them stems and finely chopping them. I flip them a few times to get a nice golden color. Gently place spring rolls in oil, allowing them to fry about 1 minute on each side. In both methods you want to roll to be tight and sealed with the egg wash. If you are making all 50 spring rolls, keep them warm on a baking rack in the oven at 200 degrees. Remove frozen spring roll wrappers and place on counter to thaw for 15 min. Did you make this recipe? Deep fry until golden brown. When you remove the rolls from frying, place them on a paper towel lined dish to cool down for a few minutes. In a large mixing bowl, add all the ingredients: chicken, noodles, mushrooms, carrots, cilantro stems, 2 eggs, soy … Continue to Stir-fry as the filling mixture is added until dried and cooked… This can now be stored in a container. The components of the spring roll are broken down below, so let’s jump in! Accompanied with a fragrant dipping sauce … They can become very ‘Moreish’. Required fields are marked *. Glass, Bean Thread, or Vermicelli Noodles. Keep the water for cooking later. A better alternative you can find at a local store is Egg Roll Wrappers. Soy Sauce- Traditionally in Thai cooking Golden Mountain Soy Sauce is used. Ground Pork or Turkey work too. Fried Spring Rolls are a staple across SE Asia… Thai Spring Rolls in particular have a well balanced taste, Golden Yellow… Crispy and should never be soggy. Ground pork and shrimp are pretty popular proteins for fried springs rolls as well. Take a look around and try cooking something new today! Add a heaping tablespoon of filling into the center of the wrapper, towards the bottom, and spread to about 4 in width. These need to be soaked in warm water to soften. Approximate cooking time was 4 minutes. Or you can use the wrapper as is and buy 2 packs. If you are in a pinch and can’t get the frozen spring roll wrapper, you can use egg roll wrappers. Use scoop to remove the rolls from the oil, and allow the excess oil to drain. A shortcut is to use coleslaw mix, which is usually 16 oz. A good rule of thumb when frying is to have your oil at 350 degrees, otherwise if the temp is lower the food will absorb the oil instead of getting crispy. Want to Save this Recipe? Hi Kneece, unfortunately those wrappers will not work for fried spring rolls. Learn how your comment data is processed. Pair them with my Thai Chicken Satay and Baked Cream Cheese Wontons for a Thai appetizer feast. Growing up, my mom always made crispy spring rolls for parties, so continuing the tradition is so important to me. As the oil heats up, add the spring rols and deep fry until they are Yellow and crispy. You’ll need to wilt the cabbage by cooking it in a pan with a little oil. Dip your finger into the egg wash and paint the tip of the triangle. Heat the oil in a pan over a low to medium heat. To Make the Dipping Sauce, combine and heat all the ingredients in a saucepan. Thai Fried Spring Rolls make a great appetizer or party snack. https://www.amazon.com/Three-Ladies-Spring-Paper-Wrappers/dp/B074ZT3TVZ/ref=sr_1_8?crid=NLNE6AAA1KLX&dchild=1&keywords=spring+roll+wrappers&qid=1588568972&s=movies-tv&sprefix=spring+roll+%2Cmovies-tv%2C214&sr=1-8-catcorr, https://thaicaliente.com/shrimp-rice-paper-rolls/, Instant Pot Caldo De Res- Mexican Beef Soup +Video, Caldo de Pollo- Mexican Chicken Soup + Video. You can decrease the portion or follow the last step on how to freeze rolled spring rolls. See Post for substitutions on Shrimp or Cabbage to make vegetarian. The dried rice paper wrappers are for Fresh spring roll. If frying in batches, keep spring rolls warm on a baking sheet in the oven at 200 degrees. There is a slight difference in taste compared to Japanese soy sauce, but I’ve made this spring roll recipe with both and you can’t taste a significant difference. I try my best to provide easy and quick recipes on my blog, this is not one of them. Once softened, drain and rinse. This will prevent them from drying out. If you are cutting the wrappers like I did in the video, then place wrapper in a triangle with the point facing to the top. If you are using this recipe with ground chicken or pork, you want to make sure the spring rolls are fully cooked. Add spring rolls carefully, but don't overcrowd pan. Heat 2 to 3 inches of oil in a wok or a small sauce pan to 350 degrees Fahrenheit for deep frying. Remove the spring rolls … In a large mixing bowl, add all the ingredients: chicken, noodles, mushrooms, carrots, cilantro stems, 2 eggs, soy sauce, oyster sauce, and spices. If you’re looking for healthier Thai and Mexican Recipes, then you’ve come to the right place! Place 1 sheet of spring roll wrapper onto your board and have it in a diamond shape instead of a square. I used some that looked like this: https://www.amazon.com/Three-Ladies-Spring-Paper-Wrappers/dp/B074ZT3TVZ/ref=sr_1_8?crid=NLNE6AAA1KLX&dchild=1&keywords=spring+roll+wrappers&qid=1588568972&s=movies-tv&sprefix=spring+roll+%2Cmovies-tv%2C214&sr=1-8-catcorr. Dip your finger in the egg wash and paint the top of the wrapper at the tip. As an Amazon Associate I earn from qualifying purchases. Dip your finger in the egg wash and paint the top of the wrapper at the tip. You can also do a taste test, by place a spoonful into a microwave bowl and heat on high for about 30-45 seconds. You’ll need to rehydrate them in warm water and chop them up. I show in the video the 2 different sizes of square spring roll wrappers, and how to cut the large wrappers into triangles to make them smaller and double the quantity. This site uses Akismet to reduce spam. Do Not use the dried rice paper wrappers, these are for Fresh Spring Rolls. The dried shiitake mushrooms worked great! There is quite a bit of prep work involved and the recipe is portioned for 50 small spring rolls. These crispy spring rolls have a meaty filling and go perfect with a sweet chili dipping sauce. Save my name, email, and website in this browser for the next time I comment. I appreciate it, Thank You! I used Canola oil. Serve with a side of dipping Sauce, along with cucumber and Thai basil leaves. When ready to eat, serve with a side of sweet chili dipping sauce. Fold in the edges, roll the sheet tightly over the filling and apply flour glue to seal. Spread a spring roll sheet on a cutting board, smooth side in. Using your hands, with gloves to make it less messy, mix everything until well incorporated. Fold one side over, smooth it out, fold the other side, smooth it out, and tightly roll it all the way to the top. Enough to fill your pot half way. Dried Mushrooms- When I first posted this recipe I used dried black fungus mushrooms, however I wanted to try using dried shiitake mushrooms since these are more common to find. Ian Howard 0, Fried Spring Rolls are a staple across SE Asia… Thai Spring Rolls in particular have a well balanced taste, Golden Yellow… Crispy and should never be soggy. Soak in warm water till softened, then chop into smaller pieces. You can check the oil temp with one and it’s essential when grilling or cooking meat, poultry, and even fish. Once soft, drain noodles and cut noodles with kitchen shears into smaller pieces. Carefully peel apart all the spring roll wrappers and place them under a lightly damped towel. Add a heaping tablespoon of filling into the center of the wrapper and spread to about 4 in width. I’m using a large skillet and filling it half way with a high heat oil like Canola. Toss the Noddles together with the Diced Tofu, Shredded Cabbage, Trimmed Bean Sprouts, Pepper and light Soy Sauce.