Remove pork from skillet and place into slow cooker. Try our sauce recipe below. Hi Karly - Thank you! Once cooked, remove roast and discard liquid Being part of a very large family from the Smoky Mountains of western NC I tend to be a tad bit traditional. Discard the majority of liquid in the slow cooker. Rub the seasoning blend all over the pork. Pulled pork can be enjoyed on its own, or as a sandwich. Adapted from The Domestic Front. This is our absolute favorite!! (You may recall that I thought that spongy loaf was "American bread" until I was in my 20s.). I prefer to discard all of the extra juice to reduce the amount of fat in this meal. It involves tender, juicy meat with a nice vinegar kick. I just saw this recipe. Your email address will not be published. Hi Carissa - That's great to hear! Add all ingredients to a sauce pan and stir. Difficult to find. There is plenty of vinegar dressing that can be added as needed. Let sit before serving. It's been a family favorite for years. (Hello, chicken breasts. You see, when I worked full time outside the home, I was gone for 11 hours. In this version, the meat sits in the slow cooker atop quartered onions and gets coated with a brown sugar-and-seasoning rub. Good, because I'm going to tell you all about it. I was trying to get ready for work, you know? Avoid over-cooking. Shield Association. Once cooked, remove roast and discard liquid. Get our free cookbook when you sign up for our newsletter. cider vinegar; add to the slow cooker. There's so much flavor here. Any suggestions on what to do in this case? Remove the pork from the slow cooker and discard any bones. Place pork fat side up in the slow cooker. Alternative option? With just 15 minutes of prep, Slow Cooker Carolina Pulled Pork can be waiting for you after a long day. By Michelle Rogers, CPT | July 16, 2020 | 3 min read | Healthy Lifestyle. I did end up using this and it tasted great . I’m from Australia and I’ve found Liquid Smoke is (That's Neapolitan dialect for "What the heck is Carolina BBQ? Crispy Parmesan Potatoes with Onions and Garlic. This recipe looks good except true Carolina pulled pork is served on a bun with a spicy/vinegary coleslaw on the pork. Transfer the pork, onions and juices to a platter, add some of the reserved vinegar mixture, and shred the pork with two forks. Let cool for about 20 minutes. This will take about 5 to 6 minutes. It'll become your go-to pulled pork recipe! Thanks, Mimi! Hi two questions: A 3 oz. I originally published this recipe on January 31, 2015 but am republishing it with new photos, a video and updated narrative.). It pairs wonderfully with coleslaw (see my easy recipe here). ), Crock Pot Pork Shoulder for Pulled-Pork Sandwiches, 18 Best Pulled Pork and Leftover Pulled Pork Recipes, Crock Pot Moose Roast With French Onion Gravy, 5-Ingredient Slow-Cooker Beans With Bacon. Use a pork shoulder roast or a Boston butt (half the shoulder), since you need a fatty cut to cook all day. Try it in a grilled cheese sandwich — you'll swoon! Barbecue is part of the culture of North Carolina. Bring to a boil over medium heat, stirring occasionally. The pork should be refrigerated when it cools off and then reheated before serving. Hi Keti - Smoked paprika would be a good option, if you can find it. Slow cooking with liquid in the slow cooker keeps the meat moist and prevents drying out. Plus, you won’t have to heat up the kitchen on a summer day. (The vinegar dressing is spicy, so add it according to your taste.) This is your shortcut solution to Carolina pulled pork barbecue. Serve on sandwich buns with freshly made coleslaw. Me too! What do you think? Are you ready for Slow Cooker Carolina Pulled Pork? Can you freeze the cooked leftovers do you think? Can I make this overnight for a 1:00 lunch party? Michelle Rogers is a Certified Personal Trainer who specializes in healthy living for adults over 40. Cover with lid and cook on low for 6-8 hours, until it reaches an internal temperature of at least 160 degrees. Rub the brown sugar mixture all over the pork, making sure to cover all sides. Thanks for sharing this recipe. Place the pork on top of the onions. Here’s how to make Carolina Pulled Pork in the slow cooker. This easy recipe makes pulled pork that is juicy, flavorful and oh-so-tender. Will it dry out if left in slow cooker so long? If you wish to use the juice, one method to reduce the fat is to pour the juice into a container and chill it. This one's for anyone who's gone all day at work, school or sporting events and wants to come home to a delicious meal. Don't try this with pork tenderloin, or it will be too dry, since the meat is very lean. Peel the onions and quarter them (cut each in half, then cut those pieces in half). BTW, I sometimes slip and call that yucky bread American bread. Peel the onions and quarter them (cut each in half, then cut those pieces in half). Definitely going to try It. I am thinking this dish would be good for the no saucers and I can create sweet BBQ on side?