Ginger-scallion magic sauce. Try it on fish, chicken, pork, beef and vegetables. Jump To Recipe You'll only need 4 ingredients and you won't believe how incredibly EASY it is to make for a master condiment that adds tons of flavor. It is excellent dipping sauce for simply poached or grilled chicken, poached or steamed fish and my very favorite, with crab or boiled prawns. This should be called the Asian Pesto Sauce for it's versatility and taste. Once you realize how easy it is to make, you’ll be sure to keep it as a staple in your refrigerator. A classic Chinese oil based sauce - or more accurately a classic ‘Hainanese’ sauce - and it’s a simple and delicious add to almost any protein. ingredients for ginger scallion sauce For this ginger scallion sauce recipe, all ingredients for this will be available at your local grocery store. 8 stalks scallions, chopped 3 Tbsp. This Ginger Scallion Sauce is super easy to make and it takes any dish from blah to WOW in a matter of seconds! INGREDIENTS 2-3 tablespoons fresh ginger, finely chopped 1 clove garlic, finely minced 1 bunch green onions, white and light green parts only, finely c I spread this sauce and eat away! Chop scallions finely into an oven-safe bowl. If I starred on an MTV show, it'd be True Life: I'm Addicted to Apple Watch SE (40mm) $230 at Amazon. fish sauce 1/3 cup vegetable oil. The ginger and scallion balance each other out so well, and the flavor is fantastic! Ginger scallion sauce is a Chinese sauce with very simple ingredients. Take your next meal to a whole new level with our homemade Ginger Scallion Sauce ready in just 10 minutes! Ever. G/O Media may get a commission. Smother generously for a gorgeously glossy sheen! I love this Chinese sauce - all different variations. Ginger: Use fresh ginger … Ginger scallion sauce is one of the greatest sauces or condiments ever. It s definitely a mother sauce at Momofuku, something that we use over and over and over again. salt 1 tsp. I love simple sauces, and this is such a great one. minced ginger 2 tsp. It’s traditionally prepared hot, but can also be made and served cold. Ingredients. Oil : Any type of oil works for this recipe, but a heavier flavored oil (like olive oils) will overpower the flavor of the sauce so avoid using that if possible.