I seriously lined up a blind ginger kombucha taste test for Matt the other night and we picked the same favorite as the winner. Find out what keeps supermodel, Kirsty Hume, in such glowing shape (hint: it's the nettle tea.) Ginger can be tricky to work with in kombucha. This Lemon Ginger Kombucha recipe is a classic citrusy flavor, perfect for your homemade kombucha! ; Bottle: Evenly distribute ginger, juice, and spices into fermentation bottles*. Please contact your doctor before making any changes to your diet or exercise program. It's International Women's Day and this year, we're celebrating by spotlighting a few inspiring women who are fighting fiercely for causes we believe i... Yoga is about flexibility, intuition and strength - both on and off the mat. Put the baby kombucha ‘SCOBY’ & the ‘mother liquid’ into a 2 litre glass jar. However, you won’t get a fizzy final product as the airlock will prevent any build up from occurring. Making this ginger kombucha is as easy as throwing everything into fermentation bottles and letting the kombucha work its magic! 16 oz plain kombucha (store bought or homemade). Peel ginger root and cut into thin slices. Gosh! This is simply kombucha flavored liked ginger ale, with the fresh flavors of orange, cloves, and ginger. Matt loved it as well, so I really wanted to try and recreate it at home. This gingerade is going to get you through a long, booze-free month. Can you use a sugar substitute and apoxmitely how much. Hi Kim – We use a 50/50 mix of black and green tea. Your email address will not be published. The Kombucha ‘SCOBY’ is actually a fungus (like a mushroom) which thrives in black tea and a room temperature environment. As far as making it, there are different ways to do so using different brewing methods. With citrusy orange juice, spicy fresh ginger, and aromatic cloves, this Gingerade copycat kombucha flavor is more than meets the eye. I made the tea/sugar brew, allowed it to cool and added a bottle of GT’s Kombucha. Some flavors are just an obvious choice for certain foods and drinks. http://thewildgut.com/continuous-brew-kombucha-setup/. 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And it's loaded with flavor. There are two fermentation phases when making kombucha: In order to make this Gingerade-inspired kombucha, you need to have completed the first fermentation and have some kombucha ready to be carbonated! and Proud Cat Parents.More about The Wild Gut →. Jeanna-I did exactly that! The SCOBY (Symbiotic Colony Of Bacteria and Yeast) feeds on the sugar during the ferment and the process actually turns the sugar into healthy acids, resulting in a probiotic rich fermented drink. Any ideas as to what I’m doing wrong? Add 1 tsp freshly grated ginger and 1/8 tsp organic cane sugar to 16oz glass bottle. The black tea? It also devours sugar, as it’s what the living SCOBY eats. Let sit at room temperature for seven days. Your email address will not be published. We're Matt & Alana! Save my name, email, and website in this browser for the next time I comment. You may be referring specifically to sugar substitutes like splenda or stevia, but these are not fermentable with the SCOBY (yeast specifically), so molding may occur. Let’s brew! Depending on the size of your pot, this will take a few hours. If so, you’ll love this Ginger Ale Kombucha! Can you use an airlock on a second ferment like this, in lieu of thick glass and occasional burping? Fitness Lovers. Fresh ginger juice may be added before storing or serving over ice. My kombucha is a much darker colour compared to yours…. (Alternatively, you can speed this up by boiling only half the water, letting the tea steep, and then cooling it down with the remaining water.) So to spruce up your go-to ginger buch, here’s a fun new flavor to try…Ginger Ale Kombucha! Share the post "Drink Up: Make Your Own Ginger Kombucha", And if you don’t have a local kombucha-seller? With citrusy orange juice, spicy fresh ginger, and aromatic cloves, this kombucha flavor is more than meets the eye. Or ginger kombucha. Remove from heat and stir in the sugar to dissolve. Why do you write Ginger Kombucha and this is no ginger kombucha recipe:(. Learn how your comment data is processed. Yes, you could. The scoby will likely come in a plastic bag and have liquid with it so it doesn’t dry out. I’ve tried it and other recipes for ginger kombucha because I tasted it once and absolutely LOVED it, but each time I try, the ginger is strong enough, but the flavour isn’t that of that familiar gingerbeer flavour at all. Required fields are marked *. Bring the water to a boil. There are trace amounts of alcohol because of the process, but usually less than 0.5%.