I made this for Thanksgiving and it was a huge hit! My previous cranberry sauce recipe has been permanently replaced! Continue to cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst and juices begin to look syrupy, 10–12 minutes. However, keep in mind that as the sauce cools off it will thicken some more. 53 Quick Slow-Cooker Recipes to Make All Winter Long, Do Not Sell My Personal Information – CA Residents, 1 package (12 ounces) fresh or frozen cranberries. This sauce is a good blank canvas so here’s some delicious suggestions: chopped pecans, raisins, cinnamon, allspice. Gluten Free, Dairy Free, Vegetarian, Vegan, Low Fat, Low Sodium, Kosher, Cook Time:
Add the cranberries and orange zest and simmer over medium-low for about 12 minutes until the cranberries have popped and are soft. Store the cranberry sauce in a bowl wrapped with plastic wrap or in an airtight container in the refrigerator for up to 2 weeks. This website uses cookies to enhance your online experience. All can be made in 45 minutes or less. Taste of Home is America's #1 cooking magazine. If that doesn’t work, you could always add a thickener like a bit of cornstarch mixed with a bit of water. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Powered by the Parse.ly Publisher Platform (P3). I made this for an early Thanksgiving family gathering, and it was a hit! As I said, not a big fan of cranberries here, whereas my husband can eat them raw right out of the bag. I like orange in my cranberry sauce. When heated with sugar, pectin gives cranberry sauce its jam-like consistency. (No SPAM, we'll never sell your email - we promise!). Cranberries are high in pectin. If not, you may disable cookies; however, this may affect your experience on the site. Subscribe and get a FREE dinner recipes ebook! Join now and start contributing and following all things cranberry! I used fresh squeezed orange juice for the cranberry juice/water. The sauce was amazing and perfectly spiced. If your review is approved, it will show up on the website soon. Where has THIS recipe been all my life? Please note the sauce will thicken as it cools. https://damndelicious.net/2013/11/15/cranberry-orange-sauce Refrigerate until serving time. Lightly coat a 4-cup mold or Bundt pan with nonstick spray. —Helen Nelander, Boulder Creek, California, Red Wine Cranberry Sauce Recipe photo by Taste of Home. Perhaps it may be a bit presumptuous of me to name this recipe world’s best cranberry sauce, but it wasn’t me that decided upon this name but everyone who has tried this recipe, so the name stuck. Your Thanksgiving table is not complete without this Cranberry Sauce made from scratch in just 20 minutes. Then try our go-to menu. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Leftover Cranberry Sauce. But it turned out perfectly and tasted delicious. Pinterest All the essential dishes are here, just on a smaller scale. Five stars for sure. The only change I made was to increase the cooking time slightly so the mixture would reduce some more and result in a thicker sauce. Bring to boil; add cranberries, return to boil. Looking for more recipes? Fun and subtle flavor change from my usual sauce. As an Amazon Associate I earn from qualifying purchases. So, so delicious! Just before serving, toss orange zest, remaining 2 Tbsp. Reduce heat and boil gently for 10 minutes, stirring occasionally. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Enter to Win $10,000 to Makeover Your Home! More Great Recipes To Try. You may wish to leave it out if you're using this sauce as a condiment for turkey or as a sandwich spread. From which platforms to use and the best books to read, bibliophiles share their advice. You must agree to our terms & conditions. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Gourmet cranberry sauce adds a burst of sweet-tart flavour and ruby red colour to your meal. This post may contain affiliate links. Oh my goodness! Add cranberry sauce to a separate saucepan and smush and stir to break apart. Cranberry sauce when stored properly can last up to 2 weeks in the fridge, which is why this is perfect for making ahead. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Start by carving out a designated work area in your space. People, be wary. Chill until completely set, at least 12 hours. Freeze the cranberry sauce in an airtight container for up to 6 months. PER SERVING (2 Tablespoons): Calories 51(3%DV), Fat 0grams, Pot. Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Susie Theodorou. If you wish to continue, click okay. Bring the orange juice, sugar, salt, cinnamon and cloves to a boil and stir until the sugar is dissolved. *If you prefer your cranberry sauce extra chunky, add in another couple of tablespoons of cranberries and simmer for another minute or two.