Try making Fajita night part of a weekly family tradition! If it's Goya… it has to be good! Try it! Jul 5, 2013 - Goya Mojo Chipotle Marinade is ideal for adding a fiery-smoky flavor to your grilling. You can find it in the mexican food section of many grocery stores. 0% Cholesterol and only 5 calories per servig! Allow marinade to cool completely (I put mine in the freezer for a while), then pour over chicken, beef, or shrimp in a ziptop bag. Walmart even carrys the Mojo "std" marinade, but I'm partial to the "picante" variation - a little more kick. Add two packets of Goya Sazón and 1 cup boiling water and whisk together again. Fajita Marinade This stuff is straight off the shelf, so it's stupid easy and delicious:Mojo Picante Marinade by Goya. Goya Mojo Chipotle Marinade has <1% total fat. This is a convenient and versatile dish allowing everyone to fix their fajitas as they please. Goya Fajita Seasoning Mix Chili Lime for an authentic meal that makes 8 fajitas. This jalapeno-based marinade adds a savory taste to your beef, chicken or pork. Tastes just like the marinade I was served and the meat just like the fajitas in the restaurant. * Add marinade, ingredients into ziplock bag along with the chicken. Your basic store "fajita" blend will be mostly the above (but likely also include oregano and onion powder), you can add more paprika (or annatto paste) if … Instructions. And a teaspoon of mayonnaise. This made all the difference in the world and made it complete. Goya Fajita Authentic Latino Seasoning Mix Chili Lime to be served with warmed Goya Refried Beans and goya Yellow Rice. Borrowed from Tex-Mex cuisine, this recipe is a fun way to have a meal with your loved ones and save some money at the same time. Combine all ingredients of the fajita seasoning. A "basic" chicken fajita marinade one would be oil, lime juice, paprika, garlic powder, cumin, salt, chili powder (not chile, unless I want heat). No Trans Fat, No MSG, free from peanuts, tree nuts, wheat, dairy, soy, egg, fish and shellfish Sizes: 1.25 oz. Degustación. En la misma sartén, cocinamos las cebollas y los pimientos, cortados en rajas, hasta que estén suaves pero aún crujientes.Agregamos nuevamente la carne y cocinamos a fuego medio tres minutos más. I made your marinade but added this… a teaspoon of Goya Regular Adobo seasoning. Marinade in a deep dish, cook to your liking. For best results marinade and refrigerate overnight. Allow to marinate for at least 4 hours, but overnight is better. So I was able to taste the actual marinade. Shake bag well ensuring that everything is covered in the marinade. Here on the north shore I get it at Lischmans. Marinade for a … The chicken marinated with Goya Mojo has an exquisite taste.