Bring to a boil. sea salt, meyer lemon, garlic, olive oil, fresh basil, purple onion and 7 more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat oil in a large saucepan over high. Transfer the mixture to a 2-quart baking dish and cover with foil. Notify me of followup comments via e-mail. Can't wait to try it! Information is not currently available for this nutrient. Season with salt and pepper as it cooks. Store-bought gnocchi makes this ground beef vegetable soup hearty and filling without any extra effort. baby spinach, eggs, sesame oil, beef broth, steak, pepper, water and 5 more. Great dish! It's a cozy meal for busy nights! It was easy & quick toake. So you would need about 2 lbs of fresh spinach for this recipe. Heat a large skillet over medium-high heat. Stir over low heat just until warmed through and completely combined. You always get the best pictures of your soup… you even get the wonderful steam coming off it in nice wispy clouds! The whole family loved this soup! Remove from heat. 11 %, cups torn torn stemmed washed spinach leaves. Drain and discard grease. There were no leftovers! If so, would it just be added into the casserole and cook as stated. 70.2 g Someday I will be able to achieve your amazing rising steam photos! https://www.food.com/recipe/fresh-spinach-with-ground-beef-170071 This recipe is definitely a keeper. That is one way to be sure to eat healthy. Step 2 Let’s get started…. I used red pepper flakes for color. I haven't found a farm that will deliver to my area. this is a delicious hearty soup that is best if prepared a day ahead to blend the flavors, you can use fresh plum tomatoes in place of canned, make certain to blanch then peel the tomatoes firsly. The only commitment I received from my husband was he thought it had too much spinach otherwise he loved it! Cook, stirring often, until vegetables are softened, about 8 minutes. © Copyright 2020 Meredith Corporation. This site uses Akismet to reduce spam. Broccoli Spinach Soup with Sweet Basil Purée Ashley Neese. I'll have to try this one out! And I loved how easy and fast it was! Add spinach, soup, and sour cream; cook until heated through, about 5 minutes. I said, "Heck yeah, I want the spinach!". ©2020BAREFEETINTHEKITCHEN.COM. Stir in broth, and bring to a boil. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Total Carbohydrate While this is simmering, roughly tear or chop the spinach into 1-2" pieces. Filed under: Beef, Italian / Mediterranean, Recipes, Soups. it could be done without spinach. I used fresh spinach rather than frozen and had to season it up quite a bit. Amount is based on available nutrient data. My oldest daughter gets CSA from Lancaster, Pa, at a drop off in Delaware. I didn’t feel like eating beans when I made it, so I substituted cooked Pastina.. We never share your information with third parties and will protect it in accordance with our. You'll need to register or log in to upload images. This would also be good with cheddar instead of mozzarella cheese. Reduce the heat and simmer for about 5 minutes. A soup that even picky eaters ask for seconds of? Casseroles typically include three main components: a base that provides the main flavor and texture of the dish (in this case, the ground beef), an extender that helps thicken the dish (here it’s the spinach), and a binder or liquid that holds it all together (such as the condensed soup). – I'm on the short list for the Today Show with my pear cupcake! Back to Ground Beef Vegetable Soup with Gnocchi. Casseroles are easy meals that make it simple to get dinner on the table fast, and this recipe is no exception! No spam guaranteed. Pop the dish back in the oven for about 5-10 more minutes, or just until the cheese is melted and the casserole is hot and bubbly. I would cook the spinach and wilt it down in a skillet first, strain off the liquid so that it's really dry, and then add it to the casserole as instructed. My 4 year old and year year old loved this meal! In a large pot (use a 10-quart pot for this) cook the ground beef with onion, garlic, celery, oregano and dried chili flakes until the beef is well browned; drain fat, then add in 1/2 cup Parmesan cheese along will all remaining ingredients except the shell pasta, spinach and the Tabasco; bring to a boil and simmer UNCOVERED overlow heat for about 1-1/2 hours (or more). Quite possibly the best way to get your family to eat their leafy greens -- in a cheesy, creamy Spinach and Ground Beef Casserole! When I saw the fresh spinach in my CSA box this week, I knew that a soup was in my near future. I'd like to receive the free email course. what nice look this, always I love soups! Less than 20 minutes from start to finish and dinner was served! Heat oil in a large saucepan over high. Add the chicken stock, beans, thyme and rosemary. This soup was awesome in it’s simplicity. love,andrea. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. It's down-home, country-style cooking! Yes, I added Basil and egg noodles. Stir over low heat, just until combined. Transfer to a casserole dish and cover with mozzarella cheese. 33.3 g Percent Daily Values are based on a 2,000 calorie diet. Reduce the heat and simmer for about 5 minutes. Yum, your beef version looks even better than my sausage version thanks to the absence of sausage I love how quick these soups are, and so healthy and satisfying! Hi, I’m Mary. Reduce heat to medium-low. Great soup. What a lovely fish dish. All your recipes. And it got rave reviews when I took it to a church potluck. You can also subscribe without commenting. Learn how your comment data is processed. https://www.allrecipes.com/recipe/281016/ground-beef-spinach-casserole Add comma separated list of ingredients to include in recipe. In a medium size stock pot, over medium heat, brown the beef for about five minutes. Use your own favorite pasta sauce for this, homemade or purchased, if you like more beans then add in more! Your email address will not be published. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Ladle into bowls and top with more Parmesan cheese.