is quick and easy – perfect for a weeknight meal and so tasty, it is sure to be a hit with the family! Oh and I usually add a few splashes of Worcestershire sauce and it makes it even better! #ro, Hard at work eating #nachos from #cilantrotacostio, With @jimmie.woolard watching #CaptainMarvel befor, Crafting day with my girl @nerdyketonian !!! https://www.yummly.com/recipes/ground-beef-stroganoff-without-sour-cream Liquid Measuring Cup Sorry, your blog cannot share posts by email. I normally use the packet, was so happy to see a “regular” recipe. Taste and season with additional salt and pepper to taste. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. And as aside, I think we would starve without you! Your meat will be moister and lighter in texture and you wont miss out on the awesome flavor. Stay safe! After looking at the nutrition facts, I decided the carb count becomes diluted enough when divided by the number of portions. For some, chicken noodle soup is their comfort food; for others like me, it’s the quick dairy-free beef stroganoff. Now I'm ready for the pre-, Lis’Anne will be signing books on Sunday, Februa, https://culinarycraftiness.com/easy-beef-stroganoff/, 1 – 2 lbs. It’s mega comforting, luxuriously creamy, exploding with flavor and guaranteed to become a new repeat favorite! I broke up 3 and then just didn’t add salt or pepper since the patties were seasoned and went straight to the cream cheese part (since I busted out my freeze dried onions and mushrooms since I didn’t have any on hand so I didn’t have to cook them just hydrate them). Creamy, hearty and made with ground beef and no mushrooms, this Ground Beef Stroganoff is the perfect quick meal for a fast dinner. Cook mushroom for 3 minutes without touching, then continue to cook and stir an additional 3-5 minutes, until all the liquid is evaporated and mushrooms are golden. Thanks for giving me a way to enjoy stroganoff on a whim! Good appetite! I used my Chicken Stroganoff recipe but used my mushroom cooking technique from my Mushroom Risotto and the resulting Ground Beef Stroganoff was born. It’s rich, hearty, and satisfying, with layers upon layers of flavor – and did I say SO creamy already?! Ha, oh shoot wait, I did add garlic and onion salt because I’m addicted to it, so not *exactly* the same, but close! However, if you are in a hurry you could just use 1 cup of broth. It’s mega comforting, intoxicatingly creamy, exploding with flavor and guaranteed to become a new repeat favorite! Next time I would just double the mushrooms. Two Years Ago: Divine Caramel Sauce Yum…I would love this with ground turkey! Over 75 of the BEST Thanksgiving Recipes! Beef Stroganoff is one of my favorite meals of all time . I’ve wanted to cut out the MSG laden condensed soups and cream cheese is always a win in my book! Remove. Season with 1/4 teaspoon salt, 1/4 teaspoon pepper; remove to plate. Cook until beef is cooked through then add flour and garlic and cook, while stirring, for 1 minute. thank good ness a receipt with out the nasty salty soup trying this tonight with ground turkey and adding some mild Italian sausage I despise mushrooms so I left those out and per some of the comments added a splash of lemon juice and Worcestershire sauce. It adds a rich creaminess that cannot be achieved just from the sour cream alone. Thank you again. Last week during lockdown, I asked Patrick what he wanted me to make for dinner with our ground beef. Your email address will not be published. It was a favorite and always my brother’s “birthday dinner”. This looks very close to my momma’s recipe so its going on the menu this week! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Thanks for sharing so many wonderful recipes. Hi Helen, you can just tell your printer to print page 1 – problem solved . I loved my Mom’s version, but I could never remember exactly how she made it. . If your dinner is five minutes away from being completed and you just reached into the fridge for the last-minute addition of sour cream for the stroganoff, then any one of the suggested substitutions will provide you with a work-around. When I made this last week, we didn’t have any mushrooms, so I simply omitted them. Great recipe! Recommended Products If you don’t have the fresh garlic or onions, you may use powder. Heat olive oil in large frying pan on medium high heat just under the smoking point. Cook stroganoff according to directions up to the point of adding the cream cheese and sour cream. #nofi, Happy Easter, y'all! Drain excess grease. Bex-I made this tonight and just omitted the mushrooms. Made this tonight and LOVED it!!! Perfect for this cold January weather. It was by far the best stroganoff recipe I’ve ever tried…and I’ve tried quite a few. You will get your private online COOKBOOK for free! They are a more mature version of the white button mushroom and a younger version of the next mature variety, the portobella – that is why they are often called “baby bella” or “baby portobello” mushrooms. I made this for my family last night with a couple of adjustments (we used g. turkey + chicken stock and the whole 8oz of cream cheese) and the kids ate it up, even the mushrooms!! This recipe was great and I made two adjustments: There was too much liquid with 2 cups of beef broth and I like a thick sauce, so I added a scant TBSP of corn starch to the flour and gave the sauce plenty of time to reduce. Add the onion, garlic and mushrooms and cook until tender. Serve over cooked egg noodles or hot, cooked rice. I have a similar recipe that is a staple in our house. My kids and husband love it. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! I added a dash of worchestershire like some others. I’ve even taken it to a friend who was recovering from surgery and she asked for the recipe. Made this the other night and everyone loved it and raved about it! This Ground Beef Stroganoff recipe is traditionally served over a bed of noodles but is fabulous with mashed potatoes, rice, and even low carb zoodles and cauliflower mash! I had frozen beef broth, from a brisket that I baked last month; it makes a very good broth. Yes, you can freeze Ground Beef Stroganoff WITHOUT the cream cheese or sour cream, otherwise the sauce will separate when reheated and the texture will be unpleasant. It infuses the turkey with rich, beefy flavor that will blow your mind! Stir the beef broth/milk mixture into the meat and cook over medium or medium-high heat, stirring occasionally. And the hubs really liked it to. Recipe Source: from Mel’s Kitchen Cafe. What makes this the BEST Beef Stroganoff recipe: This Ground Beef Stroganoff recipe uses mostly pantry friendly ingredients.