You can use any type of ground beef for this dish, but because we don't eat a great deal of red meat anymore we tend to stick with the lean 96% beef when we do. Remove the lid, stir well and simmer for another 5 minutes. I felt it was missing something. Store leftovers in the fridge, well covered, for up to 2 days. Add ground beef; cook and stir until browned and broken into very small pieces, 5 to 7 minutes. Cook over medium heat until meat is browned. My name is Nora, and I’m married to my favorite chef. Let simmer, uncovered, until liquid reduces, 20 to 30 minutes. I would not keep this recipe. Scoop out flesh with a small spoon and set aside. We also added a fresh jalapeno. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Breakfast Lunch Dinner Sides Dessert Appetizers, Instant Pot Slow Cooker One Pot Casseroles Ground Beef Chicken, Soups Breads Muffins Cakes Cookies Crisps. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! If I make it again I'll add the pasta and some spaghetti sauce. Wow, so good! Add jarred salsa and cumin. Step 1. In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. It melds with the other ingredients and is not a prominent taste in the dish. Heat a large skillet over medium-high heat. LOW CARB YUM. Fill a large bowl with ice and cold water. A true one-skillet meal that will satisfy your whole family! Still used the tomatoes called for. 2 cups quartered lengthwise, sliced zucchini (2 cups = 1-1/2 med), 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained, 3/4 cup shredded Cheddar and Monterey Jack cheese blend. But whatever kind of cheese you choose, I would only sprinkle it on when serving, and would not mix it into the skillet (especially if you plan on reheating any leftovers). A great recipe to use up all the zucchini from your garden! I used ground turkey, and another time used rotisserie chicken! I followed the recipe except for two things: I added 1/8 teaspoon of cayenne pepper for a little zing. Season with salt and white pepper. Heat oven to 360°F. Salsa or fresh diced tomatoes and peppers can be used in place of the canned tomatoes and green chilis. Reheat in the oven until piping hot all the way through. This recipe is so good I've made it twice in 3 days! Add tomatoes and remaining spices. Nutrient information is not available for all ingredients. subscribe and never miss a recipe sign up, Home / Recipes / Dinner / Ground Beef / Easy Ground Beef Zucchini Boats. We left out the salt and did not miss it flavor wise. (thot I had gr beef and had gone to far to quit). I will make again. Delicious, THANK You for the recipe. Percent Daily Values are based on a 2,000 calorie diet. Thicken reduced mixture with a little cornstarch if it appears too runny. My hubby added red pepper flakes to spice up his own plate. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Info. “My mom gave me this recipe when I was searching for other entrees with ground beef and veggies that my kids would eat,” writes Carol Kurpjuweit of Humansville, Missouri. Heat olive oil in a large pan over medium-high heat. if filling seems too watery, simmer for longer without a lid on (depends a lot on thickness of tomato sauce used). Chop and reserve about 3/4 of the seeds for the stuffing. Stir in tomato sauce and scooped out zucchini flesh (chop if desired for more even filling), then simmer, covered, on low heat for 10 minutes. We also use about double the cheese I listed in the recipe, but we love cheese. Add the beef … Step up your kitchen skills and get exciting new recipes delivered to your inbox! I did add cheese to the left over and it helped. if filling seems dry, stir in a few tablespoons of wate or beef broth. Quickly add reserved chopped zucchini pulp, onion, and … Sprinkled with parmesan cheese after plated. This dish is wonderful as it’s written, however I made minor changes to suit our own taste. As an Amazon Associate, I earn from qualifying purchases. 589 calories; protein 41.8g 84% DV; carbohydrates 24g 8% DV; fat 37.6g 58% DV; cholesterol 133.1mg 44% DV; sodium 1308mg 52% DV. Nutrient information is not available for all ingredients. Directions. Congrats! You saved Zucchini Boats with Ground Beef to your. Thanks. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. 6 Tasty Ways to Stuff(ing) Yourself This Thanksgiving. Add zucchini boats and cook uncovered for 4 minutes. Most people won't think twice about serving basic cornbread when is on the table. Slice zucchini lengthwise; cut into 1/2-inch slices and add to the skillet. Conagra Brands, Inc. All Rights Reserved. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add beef stock and cook for 3 minutes more. https://www.yummly.com/recipes/zucchini-ground-beef-casserole Preheat the oven to 350 degrees F (175 degrees C). “It’s great with garlic bread.”. It reminded me of the filling for stuffed peppers, so I added some rice and spaghetti sauce. Cover and simmer in low heat for another 10 minutes until flavors blend. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. Simmer until mixture reduces, about 10 minutes. This is such an awesome zucchini recipe. Add rosemary, thyme, garlic, salt, and pepper and stir some more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sometimes we omit the olives or mushrooms if we do not have them on hand, but prefer it with them. However, as I said previously, my wife loves this and she hates onions. So I added that to the skillet plus half a jar of four cheese alfredo sauce. Scoop out the seeds with a spoon. I found this recipe because I had some zucchini and mushrooms headed south, but hate to waste anything. Bring a large pot of lightly salted water to a boil. We made this with fresh mushrooms versus canned mushrooms. We really liked it. Add the zucchini. Other than that I did everything as it says. Allrecipes is part of the Meredith Food Group. Turn the heat down to medium-low add the cream cheese and then sour cream. My husband thought that there was a little too much oregano and pepper. Omitted the tomatoes and mushrooms. Used everything recipe called for except my zucchine was spiraled and was about to go bad, also had some leftovers spirals leftover in a recipe for zuchinni fetticini. Ground beef, zucchini, fire roasted tomatoes and rice cooked together for an easy one skillet entrée, https://www.readyseteat.com/recipes-Zucchini-Beef-Rice-Skillet-5624.