Beyond that, details about this strain are somewhat unreliable. Guava Kush, a rather obscure newcomer, competed in the 2014 Los Angeles Cannabis Cup. Many connoisseurs get so absorbed in the initial happy indica ‘stone’ that they don’t realise how high they are until they try to stand up. Guava Jelly is a vigorous strain and can thrive in favourable outdoor conditions. It's reputed to be a sativa-dominant hybrid with a sativa/indica ratio of 35:65. Discard the seedy pulp. This variety’s full, fruity bouquet is only released after buds are harvested, dried and broken up. Growth pattern of Guava Jelly by White LabelWhite Label Guava Jelly feminized cannabis seeds are 50% indica, 50% sativa. As this strain will generally triple its height in the flowering stage, clones can be put into flower at 20cm to 30cm in order to achieve a final height under 1m. Simmer for about 15 minutes, or until the guavas are softened. These ropes of calyxes entwine at each node, forming large knots of bud with multiple tips growing in every direction. Transfer the guavas in batches to the pestler or chinois positioned over a bowl and work them through until you've got seeds and fairly dry pulp left. Growing outdoors allows this hybrid to reach its full size, and greatly increases the yield. Already a customer? This strain blends the flavour and resin production of the Skunk and Kush families with the bud structure of Californian and African sativas. Guava jam is number 2 on my list of favorite jams, number one being sorrel jam of course. For further information please contact our customer service. It shares the same parents as other Gelato phenotypes: Thin Mint GSC and Sunset Sherbert. This effect is enhanced by the uplifting, energetic, electric high of Guava Jelly’s sativa side. So without fail, these guavas did have worms in them so I had to cut them into quarters and remove the ones that I could find. During flowering they also expand to cover the internodal gaps, filling Guava Jelly’s stem and branches by harvest time. © 2020 Detnator Entertainment Limited. Guava Jelly is a 50/50 indica-sativa hybrid. The strain’s tendency to produce branches that grow upwards rather than outwards makes it suitable for the Sea of Green (SOG) training method. Don’t have an account yet?Creating an account is easy! And anyhow you take it, we still have to cook and strain these guavas to make the jam so we good. Growing up, worms was an inextricable part of the guava eating experience. Guava Jelly is a 50/50 indica-sativa hybrid. However, it may require support from stakes or a trellis, as its slender branches may be weighed down by buds at the end of the summer. The original Guava Jelly seed plants often benefit from a longer vegetation time. Their height and structure can be optimised for indoor grow-spaces by pruning plants to create multiple stems (AKA topping). This particular phenotype is known for a distinct and unique smell/flavor combo that sets it apart from the rest. Guava Jelly buds are a sweet-smelling treat even before they’re consumed. Add sugar to guava, cover and leave to stand overnight, Add mixture to a pot and cook on medium/ low heat for 15 to 20 minutes, Skim off the foam that forms on top the mixture and discard, Transfer mixture to a blender then blend until smooth, Use a sieve and a rubber spatula to strain mixture, Repeat this step using a smaller sieve for a smoother texture (optional). It was created from Wedding Cheesecake, combined with Strawberry Kush, OG Kush and the pure sativa cultivar Durban. Guava is just one of the fruits in its terpene profile. Guava Gelato is a phenotype of the famous Gelato strain, which means it is one of the many individual genetic ways Gelato presents itself. If you found a ripe guava without at least one worm in it consider yourself lucky. As this strain generally triples its height in the flowering stage, clones can be put into flower at 20 cm to 30 cm, to achieve a final height that’s under 100 cm. A deep inhalation will also reveal berry notes from Strawberry Kush, aniseed and citrus from Durban, and a sweet, skunky undercurrent from Wedding Cheesecake.White Label Guava Jelly imparts a powerful high from both its indica and sativa background. Login using your email address. You can also read our reviews in another language: Sign up for our newsletter and stay up-to-date. Supercropping or the Screen of Green (ScrOG) method are also effective.The bud structure of Guava Jelly’s best phenotypes takes the form of fat calyxes, which explode in clusters and grow atop one another in strings. The height of Guava Jelly can be easily controlled indoors by flowering plants quite small. The breeder states that this strain can be grown indoors, outdoors, or in a greenhouse environment. I’m pretty sure a few slipped through the cracks but you know what they say… what doh kill does fatten, what doh fatten does purge. Calyxes are large and oval shaped. Alternatively, you can pulse them in a blender and strain them through a mesh sieve with a rubber spatula. White Label Guava Jelly feminized cannabis seeds grow into productive, uniform plants with moderate upward branching and long, solid buds. Most users report a warm, positive body feeling at first, drawn from its Kush and Skunk ancestry. They grow well in a greenhouse, or outdoors in a Mediterranean climate, as long as they have daily access to direct sunlight. Some people claim to have guava trees that bear fruit without worms… I would have to see that to believe that. (adsbygoogle = window.adsbygoogle || []).push({}); This site uses Akismet to reduce spam. I think the last time I ate a guava from a tree could be about 25 years ago so picking the fruit and eating it was a real blast from the past. We’re celebrating 35 years since Sensi Seeds was founded. The plant’s slender-bladed leaves are medium green, and the flower clusters are a lime colour due to the sparkling clear golden trichomes.