Preheat oven to 350°. © 2011-2020 Six Dollar Media | All Rights Reserved. But opting out of some of these cookies may affect your browsing experience. I will also cut back on the amount of chocolate chips. Leave a comment and rating below. Check out the brands our editors and the Taste of Home Test Kitchen recommend. Baking basics: Eggs, baking powder, baking soda, salt, flour. Don’t think I’ll be making again. This commission helps to support this site and keep it running. At least once you’ve made it … I do reccomend using 2 loaf pans not one and cooking for a much shorter time about 35 minutes so it isn't so dense but oh mercy!!! This has no refined sugar and no oils! You also have the option to opt-out of these cookies. Print. 5 from 1 vote. Contest-Winning Chocolate Chip Pumpkin Bread, Chocolate-Glazed Coconut Almond Cheesecake, Contest-Winning Chocolate Truffle Cookies, 60 Muffin Recipes You’ll Want to Make Again and Again. Healthy Chocolate Chip Quick Bread – honestly, friends, I’m obsessed! Now stir in the flour, salt, baking powder and baking soda and combine well. That’s right. Can You Freeze Chocolate Chip Bread? Don’t use margarine and don’t use imitation vanilla extract. I love making homemade bread, but I especially love making my favorite quick bread recipes. Absolutely. Filed Under: Recipes Tagged With: Bread Recipes, Breakfast Recipes, Dessert Recipes, snack recipes. Will try one more time. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. loaf pan. My hubby's favorite. Just follow these steps: Let the bread cool completely. Next, cream together the butter and sugar in a large mixing bowl until light and fluffy. My son, on the other hand – well, the recipe included bananas and yogurt. These cookies will be stored in your browser only with your consent. Transfer to a greased 9x5-in. Bread flour will provide a fluffier bread. Easy to make. Now stir in the flour, salt, baking powder and baking soda and combine well. But let’s back up on this Healthy Chocolate Chip Quick Bread for one sec. This post may contain affiliate or referral links that help keep this site running. That wasn’t exactly surprising; she tends to enjoy any kind of pastry or baked treat. Use the toothpick test to check if it’s done but keep in mind that it likely won’t come out completely clean. I always make a new recipe first, the way it's written, and then adjust. Preheat oven to 350°. Hands down. Smooth the top, then sprinkle with oats and chocolate chips. This website uses cookies to improve your experience. I'm substituting yellow raisins today in place of the chips.......his idea. Cool in pan 5 minutes before removing to a wire rack to cool. The batter was very dense. Mix flour, baking powder, baking soda, and salt in a bowl. Quick, easy, inexpensive, and best of all DELICIOUS!! Won't be making it again. Transfer to a greased 9x5-in. Okay, maybe that’s an exaggeration. This category only includes cookies that ensures basic functionalities and security features of the website. No discussion. For inspiration follow us on Instagram or like us on Facebook. I also added a little bit of red food coloring so that the rich chocolate flavor would pop in a photo. The bread was heavy and not very tasty. Use the real stuff and enjoy the new flavors that you’ve been missing out on. The BEST healthy Chocolate Chip Pumpkin Bread – a healthy version of the famous Starbucks Pumpkin Bread. If you’re using salted … This is a perfect recipe for a delicious quick bread .It's good as is, or add some nuts A big thank you for this recipe, I will be making this again soon! It’s the kind of quick bread that is just ah-mazing, love at first sight, I need this every morning with my morning coffee/tea kind of bread. This bread is perfect for a dessert, snack, or chocolate craving fix. I’m a huge fan of chocolate chip recipes period, but this chocolate chip quick bread is one of my favorites. It’s the kind of quick bread that is just ah-mazing, love at first sight, I need this every morning with my morning coffee/tea kind of bread. This delicious chocolate chip loaf recipe is so good that it makes it easy to not hit the snooze button when the alarm goes off at 5am. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Hi, do you use all purpose flour or bread flour in this recipe? For the flour: Spelt or whole wheat flour are great. Real vanilla has a flavor like you wouldn’t imagine if you’ve only ever had the imitation stuff. My family hops out of bed on Valentine’s Day because they know I’m baking this quick bread for breakfast. There’s just something about a fresh baked loaf made with my favorite banana bread recipe and of course? After about 55 minutes, I removed from oven. I would think so Lauren, but can’t say for certain as I’ve never tried it. There is nothing wrong with making this recipe ahead of time and thawing it out for a special occasion. Beat eggs, sugar and sour cream until well blended. Taste of Home is America's #1 cooking magazine. Has the texture of cornbread. Tried this Healthy Pumpkin Chocolate Chip Bread and loved it? You read the title correctly. Perfect for the fall! Probably will go back to the choc chips for the next loaf! If so, how would you recommend adjusting the cooking time? Pour the batter into your greased loaf pan and bake at 350° for 60-65 minutes. very disappointed. I only used 1 cup of chocolate chips. Definitely needs to be divided into 2 loaf pans. https://pipingpotcurry.com/healthy-banana-chocolate-chip-bread This guilt free version of pumpkin chocolate chip recipe is a great alternative to its more indulgent cousin breads. |. This recipe uses cocoa instead of melted chocolate which I think adds a deeper chocolate flavor. Cacao is a powder that comes from the raw cacao nib (or bean). It has a flavor that tastes like a cross between banana nut bread and a chocolate chip cookie, but is soft and moist like you would expect a quick bread recipe to be. Could you make this recipe as muffins? Yumm! Pour the batter into the prepared pan. Bake until a toothpick comes out clean, 65-75 minutes. If you do, I would suggest only cooking for 8-10 minutes or until a toothpick inserted comes out clean. Do Not Sell My Personal Information – CA Residents. They’re major chocoholics and it always hits the spot. This Healthy Banana Chocolate Chip Bread is deliciously moist, sweet, and full of chocolate! Margarine is pretty close to plastic which means that real butter is the only choice you should be making when you cook. (A tip I read online somewhere since chocolate … Put into a freezer safe container or wrap in Aluminum Foil. Healthy Chocolate Chip Pumpkin Bread. These cookies do not store any personal information. Label the container with the name of the recipe and the date it was made. Healthy Chocolate Chip Quick Bread – honestly, friends, I’m obsessed! —Angela Lively, Conroe, Texas. This website uses cookies to improve your experience while you navigate through the website. Directions.