I can't find 'dessicated coconut flour'. Use the corner of a rubber spatula to make three marks or lines on top of the bars and let them sit for 10 minutes in the refrigerator. Why so? I like to place the tray in the freezer while waiting for the chocolate to melt (this will help the chocolate set quicker). Now each coconut bar and place it over a fork to dip into the melted chocolate liberally. So pleased with the result. Allow your vegan bounty bars to set for about 15 minutes in the fridge. Chocolate: The chocolate you choose is critical for the bars you'll get. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ I make these every week for my kids and to bring them to work, everyone loves them! It should not be considered a substitute for a professional nutritionist’s advice. ? Then arrange the bars on a wire rack and cover each one of them with melted chocolate. They will set faster which will stop the chocolate from spreading too much. When I first make these bars at home, no one couldn’t even find out that they were homemade by the looks of them,but soon, a single bite made them realize how rich and tasty homemade chocolate bars can be. Amazing. You can stir melted dark chocolate or chocolate chips into the batter! Eggless Caramel Bread Pudding Without Oven, Coconut Water Pudding Refreshing Summer Dessert. The sweet coconut filling is not as hard to make as you might think, a simple combination of coconut and condensed milk will recreate the filling of the classic chocolate bar. Required fields are marked *. Your email address will not be published. Gotta try soon. Hi Kristen, I use a standard 400 ml coconut milk can! The prep time does not include chilling time – count with extra 2 hours. https://www.bbcgoodfood.com/user/4073931/recipe/homemade-bounty-bars © The Petite Cook 2014 - 2020. These look great! This recipe for 3 ingredient homemade Bounty bars shows you how easy it is to recreate this much loved chocolate bar at home. And I'm pretty sure you're going to love them as much as I do. Layer a baking tray with a parchment sheet and keep it ready aside. Where to next?See more amazing homemade versions of your favourite treatsMore naughty chocolate recipes10 amazing things to make with Creme Eggs. Get new recipes and exclusive content straight to your inbox. Desiccated Coconut: I use desiccated coconut for making my homemade bounty bars, but you can also use coconut flour if you like (but be aware, it will result in a fine sandy texture). Hi Linda, sorry to hear that What kind of chocolate did you use? Required fields are marked *. Beautiful vegan dessert cum snack! Oh these sound good and I like your switch out for coconut milk. Thank you for sharing! They're: All you need is 4 simple ingredients to make these awesome homemade bounty bars: Most recipes call for condensed milk or coconut butter, but you'll be amazed by the great results you get with organic coconut milk. My best tip however, is to check nutritional value of each ingredient you use ( check on the back of the packaging) add up all the values and calculate a rough estimate . After that add the rest of the chocolate and stir until completely melted. I found your blog via the #bibs shortlist - good luck! Coconut Milk: I use canned full-fat coconut milk. Spoon the chocolate over the coconut bars and leave on a wire rack to harden. The information shown is an estimate provided by an online nutrition calculator. Arrange your coconut bars on a baking tray covered with parchment paper and let them rest in the fridge for 30 minutes, or pop them in the freezer for 15 minutes. Better that the original Bounty . Hi Laura I can't tell for sure as they usually disappear by the second day here ! Thank you! With the help of your hands shape small amounts of the coconut mixture into bars. Happy Foods Tube | Privacy Policy | Affiliate Policy. What kind of coconut flour and coconut milk did you use? Allow your bounty bars to set then serve. Tasted delicious, just messy ? Microwave 2/3 on medium power for 30 seconds, stir, then repeat in 15 seconds interval until the chocolate has melted. These look great, but can you tell me if you use dessicated coconut, or just coconut flour? No bake homemade bounty chocolate bars are delicious chilled treats made with only 4 ingredients. You can store the "watery" part for other uses (try adding it in smoothies!). 1.5 cups of chocolate chips give you just the right amount to coat 18 bars and you will end up with barely any leftovers.